See bavaroise in All languages combined, or Wiktionary
Download JSON data for bavaroise meaning in English (4.0kB)
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "fr",
"3": "bavarois"
},
"expansion": "French bavarois",
"name": "bor"
}
],
"etymology_text": "Borrowed from French bavarois, from Bavière (“Bavaria”).",
"forms": [
{
"form": "bavaroises",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "bavaroise (plural bavaroises)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"_dis": "59 41",
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
}
],
"examples": [
{
"ref": "1870 October 22, “Beethoven, Goethe, and Michael Angelo”, in Dwight’s Journal of Music, volume XXX, number 16, pages 329–330",
"text": "In the A flat andante, flowing like sweet honey, the waiter brings him, instead of coffee, a bavaroise; in the defiant C major Beethoven bellows out for his coffee: the waiter looks anxiously around, and, after a time again brings the bavaroise, but this time milled with “Obers.”",
"type": "quotation"
},
{
"ref": "1890, Lafcadio Hearn, Two Years in the French West Indies, Harper & Brothers, page 348",
"text": "Cyrillia always prepares something for me on my return from the beach,—either a little pot of fresh cocoa-water, or a cocoyage, or a mabiyage, or a bavaroise.",
"type": "quotation"
},
{
"ref": "1894, Charles Ranhofer, The Epicurean, Kessinger Publishing, published 2004, page 283",
"text": "Bavaroise is taken at night before retiring.",
"type": "quotation"
},
{
"ref": "1934, Rafael Sabatini, Venetian Masque, House of Stratus, published 2001, page 256",
"text": "He ordered himself a bavaroise and he had begun to sip it when he was aware of a presence at his elbow.",
"type": "quotation"
}
],
"glosses": [
"A drink of sweetened milk, eggs and tea, often with some sort of spirit."
],
"id": "en-bavaroise-en-noun-b3~LRw0f",
"links": [
[
"drink",
"drink"
],
[
"milk",
"milk"
],
[
"egg",
"egg"
],
[
"tea",
"tea"
]
],
"translations": [
{
"_dis1": "100 0",
"code": "fi",
"lang": "Finnish",
"sense": "drink",
"word": "bavaroise"
},
{
"_dis1": "100 0",
"code": "pl",
"lang": "Polish",
"sense": "drink",
"tags": [
"feminine"
],
"word": "bawarka"
}
]
},
{
"categories": [],
"examples": [
{
"ref": "1857 September, “The Code of Honor”, in Harper’s New Monthly Magazine, volume XV, number LXXXVIII, page 521",
"text": "Saint Foix had a duel with a gentleman, whom he saw at the Café Procope, eating a bavaroise.",
"type": "quotation"
},
{
"ref": "1902, Janet McKenzie Hill, Practical Cooking and Serving, Doubleday, Page & Company, page 519",
"text": "Pistachio-and-Strawberry Bavaroise",
"type": "quotation"
},
{
"ref": "a. 1914, Lida Seely, Mrs. Seely’s Cook Book, The Macmillan Company, published 1914, page 308",
"text": "A chocolate bavaroise may be made the same as above, adding two ounces of chocolate dissolved in a little water just before the mixture is strained.",
"type": "quotation"
},
{
"ref": "2005, Joanne Harris, Fran Warde, The French Market: More Recipes from a French Kitchen, HarperCollins, published 2006, page 196",
"text": "There are any number of variants on the classic bavaroise, the most elegant of chilled puddings.",
"type": "quotation"
}
],
"glosses": [
"A cold dessert made from custard, cream and gelatine."
],
"id": "en-bavaroise-en-noun-Ordo6S9z",
"links": [
[
"dessert",
"dessert"
],
[
"custard",
"custard"
],
[
"cream",
"cream"
],
[
"gelatine",
"gelatine"
]
],
"raw_glosses": [
"(sometimes proscribed) A cold dessert made from custard, cream and gelatine."
],
"synonyms": [
{
"_dis1": "5 95",
"sense": "dessert",
"word": "bavarois"
},
{
"_dis1": "5 95",
"sense": "dessert",
"word": "crème bavaroise"
},
{
"_dis1": "5 95",
"sense": "dessert",
"word": "Bavarian cream"
}
],
"tags": [
"proscribed",
"sometimes"
],
"translations": [
{
"_dis1": "5 95",
"code": "fi",
"lang": "Finnish",
"sense": "dessert",
"word": "bavaroise"
},
{
"_dis1": "5 95",
"code": "de",
"lang": "German",
"sense": "dessert",
"tags": [
"feminine"
],
"word": "Bayerische Creme"
}
]
}
],
"sounds": [
{
"ipa": "/bævəɹˈwɑz/",
"tags": [
"UK"
]
}
],
"word": "bavaroise"
}
{
"categories": [
"English 3-syllable words",
"English countable nouns",
"English entries with incorrect language header",
"English lemmas",
"English nouns",
"English terms borrowed from French",
"English terms derived from French",
"English terms with IPA pronunciation"
],
"etymology_templates": [
{
"args": {
"1": "en",
"2": "fr",
"3": "bavarois"
},
"expansion": "French bavarois",
"name": "bor"
}
],
"etymology_text": "Borrowed from French bavarois, from Bavière (“Bavaria”).",
"forms": [
{
"form": "bavaroises",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "bavaroise (plural bavaroises)",
"name": "en-noun"
}
],
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"lang_code": "en",
"pos": "noun",
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{
"categories": [
"English terms with quotations"
],
"examples": [
{
"ref": "1870 October 22, “Beethoven, Goethe, and Michael Angelo”, in Dwight’s Journal of Music, volume XXX, number 16, pages 329–330",
"text": "In the A flat andante, flowing like sweet honey, the waiter brings him, instead of coffee, a bavaroise; in the defiant C major Beethoven bellows out for his coffee: the waiter looks anxiously around, and, after a time again brings the bavaroise, but this time milled with “Obers.”",
"type": "quotation"
},
{
"ref": "1890, Lafcadio Hearn, Two Years in the French West Indies, Harper & Brothers, page 348",
"text": "Cyrillia always prepares something for me on my return from the beach,—either a little pot of fresh cocoa-water, or a cocoyage, or a mabiyage, or a bavaroise.",
"type": "quotation"
},
{
"ref": "1894, Charles Ranhofer, The Epicurean, Kessinger Publishing, published 2004, page 283",
"text": "Bavaroise is taken at night before retiring.",
"type": "quotation"
},
{
"ref": "1934, Rafael Sabatini, Venetian Masque, House of Stratus, published 2001, page 256",
"text": "He ordered himself a bavaroise and he had begun to sip it when he was aware of a presence at his elbow.",
"type": "quotation"
}
],
"glosses": [
"A drink of sweetened milk, eggs and tea, often with some sort of spirit."
],
"links": [
[
"drink",
"drink"
],
[
"milk",
"milk"
],
[
"egg",
"egg"
],
[
"tea",
"tea"
]
]
},
{
"categories": [
"English proscribed terms",
"English terms with quotations"
],
"examples": [
{
"ref": "1857 September, “The Code of Honor”, in Harper’s New Monthly Magazine, volume XV, number LXXXVIII, page 521",
"text": "Saint Foix had a duel with a gentleman, whom he saw at the Café Procope, eating a bavaroise.",
"type": "quotation"
},
{
"ref": "1902, Janet McKenzie Hill, Practical Cooking and Serving, Doubleday, Page & Company, page 519",
"text": "Pistachio-and-Strawberry Bavaroise",
"type": "quotation"
},
{
"ref": "a. 1914, Lida Seely, Mrs. Seely’s Cook Book, The Macmillan Company, published 1914, page 308",
"text": "A chocolate bavaroise may be made the same as above, adding two ounces of chocolate dissolved in a little water just before the mixture is strained.",
"type": "quotation"
},
{
"ref": "2005, Joanne Harris, Fran Warde, The French Market: More Recipes from a French Kitchen, HarperCollins, published 2006, page 196",
"text": "There are any number of variants on the classic bavaroise, the most elegant of chilled puddings.",
"type": "quotation"
}
],
"glosses": [
"A cold dessert made from custard, cream and gelatine."
],
"links": [
[
"dessert",
"dessert"
],
[
"custard",
"custard"
],
[
"cream",
"cream"
],
[
"gelatine",
"gelatine"
]
],
"raw_glosses": [
"(sometimes proscribed) A cold dessert made from custard, cream and gelatine."
],
"tags": [
"proscribed",
"sometimes"
]
}
],
"sounds": [
{
"ipa": "/bævəɹˈwɑz/",
"tags": [
"UK"
]
}
],
"synonyms": [
{
"sense": "dessert",
"word": "bavarois"
},
{
"sense": "dessert",
"word": "crème bavaroise"
},
{
"sense": "dessert",
"word": "Bavarian cream"
}
],
"translations": [
{
"code": "fi",
"lang": "Finnish",
"sense": "drink",
"word": "bavaroise"
},
{
"code": "pl",
"lang": "Polish",
"sense": "drink",
"tags": [
"feminine"
],
"word": "bawarka"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "dessert",
"word": "bavaroise"
},
{
"code": "de",
"lang": "German",
"sense": "dessert",
"tags": [
"feminine"
],
"word": "Bayerische Creme"
}
],
"word": "bavaroise"
}
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-05-24 from the enwiktionary dump dated 2024-05-02 using wiktextract (46b31b8 and c7ea76d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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