See basiled in All languages combined, or Wiktionary
{ "etymology_number": 1, "etymology_templates": [ { "args": { "1": "Ocimum basilicum", "2": "species" }, "expansion": "Ocimum basilicum", "name": "taxfmt" }, { "args": { "1": "en", "2": "basil<id:Q65522654><t:leaves of Ocimum basilicum used as a herb>", "3": "ed<id:having>" }, "expansion": "basil (“leaves of Ocimum basilicum used as a herb”) + -ed", "name": "suffix" } ], "etymology_text": "From basil (“leaves of Ocimum basilicum used as a herb”) + -ed.", "head_templates": [ { "args": { "1": "-" }, "expansion": "basiled (not comparable)", "name": "en-adj" } ], "lang": "English", "lang_code": "en", "pos": "adj", "senses": [ { "categories": [ { "_dis": "84 16", "kind": "other", "name": "English entries with incorrect language header", "parents": [], "source": "w+disamb" }, { "kind": "other", "name": "English terms suffixed with -ed (having)", "parents": [], "source": "w+disamb" }, { "_dis": "89 11", "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w+disamb" }, { "_dis": "91 9", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" } ], "examples": [ { "bold_text_offsets": [ [ 78, 85 ] ], "ref": "1952, Ladies’ Home Journal, volume 69, page 76, column 2:", "text": "Take perfect fried or poached eggs and set each one on a good thick slice of “basiled” tomatoes placed on fitted rounds of buttered toast spread with anchovy paste or little Portuguese sardines.", "type": "quote" }, { "bold_text_offsets": [ [ 45, 52 ] ], "ref": "1985 January 28, Gael Greene, “That’s Italian”, in New York, volume 18, number 4, →ISSN, page 37, column 2:", "text": "Neither tortelloni—overgrown tortellini—in a basiled tomato sauce with cream drizzled over at the last minute nor an aristocracy of sea creatures in nests of thin capellini pasta is especially moving.", "type": "quote" }, { "bold_text_offsets": [ [ 0, 7 ] ], "ref": "1986, Phyllis Shaudys, The Pleasure of Herbs: A Month-by-Month Guide to Growing, Using, and Enjoying Herbs, Storey Communications, →ISBN, page 138:", "text": "Basiled Noodles", "type": "quote" }, { "bold_text_offsets": [ [ 156, 163 ] ], "ref": "1999, New Age: The Journal for Holistic Living, volume 16, number 7, page 62, column 3:", "text": "And with help from Sharon Kebschull Barrett’s Desserts From An Herb Garden (St. Martin’s), gardeners can add natural flavor to after-dinner treats (try the basiled peaches bruschetta with pineapple mint custard sauce).", "type": "quote" }, { "bold_text_offsets": [ [ 19, 26 ] ], "ref": "2002, Northwest Review, volume 40, University of Oregon, page 16:", "text": "Minted meat balls, basiled goat cheese, mango and cilantro salsa, sushi.", "type": "quote" }, { "bold_text_offsets": [ [ 0, 7 ] ], "ref": "2012, Shazzie, Detox Your World: Quick and Lasting Results for a Beautiful Mind, Body, and Spirit, Berkeley, Calif.: North Atlantic Books, →ISBN, page 407:", "text": "Basiled Tomatoes", "type": "quote" }, { "bold_text_offsets": [ [ 91, 98 ] ], "ref": "2012, John S. Craig, Mile High Cold and Other Stories, Lulu Books, →ISBN, pages 194–195:", "text": "It didn’t take long before I nodded off at my desk dreaming of eating buttered scampi atop basiled pasta in a breezy Portofino cafe with Doc Holliday.", "type": "quote" } ], "glosses": [ "With basil (leaves of Ocimum basilicum used as a herb)." ], "id": "en-basiled-en-adj-OzidkNGX", "links": [ [ "basil", "basil#English:_Q65522654" ], [ "Ocimum basilicum", "Ocimum basilicum#Translingual" ] ], "raw_glosses": [ "(rare) With basil (leaves of Ocimum basilicum used as a herb)." ], "tags": [ "not-comparable", "rare" ] } ], "word": "basiled" } { "etymology_number": 2, "etymology_templates": [ { "args": { "1": "en", "2": "basil<id:grind><t:to grind the edge of a tool to an acute angle>", "3": "ed", "nocat": "1" }, "expansion": "basil (“to grind the edge of a tool to an acute angle”) + -ed", "name": "suffix" } ], "etymology_text": "From basil (“to grind the edge of a tool to an acute angle”) + -ed.", "head_templates": [ { "args": { "1": "en", "2": "verb form" }, "expansion": "basiled", "name": "head" } ], "lang": "English", "lang_code": "en", "pos": "verb", "senses": [ { "form_of": [ { "word": "basil" } ], "glosses": [ "simple past and past participle of basil" ], "id": "en-basiled-en-verb-v51QS8UR", "links": [ [ "basil", "basil#English:_grind" ] ], "tags": [ "form-of", "participle", "past" ] } ], "word": "basiled" }
{ "categories": [ "English adjectives", "English entries with incorrect language header", "English lemmas", "English non-lemma forms", "English terms suffixed with -ed (having)", "English uncomparable adjectives", "English verb forms", "Pages with 1 entry", "Pages with entries" ], "etymology_number": 1, "etymology_templates": [ { "args": { "1": "Ocimum basilicum", "2": "species" }, "expansion": "Ocimum basilicum", "name": "taxfmt" }, { "args": { "1": "en", "2": "basil<id:Q65522654><t:leaves of Ocimum basilicum used as a herb>", "3": "ed<id:having>" }, "expansion": "basil (“leaves of Ocimum basilicum used as a herb”) + -ed", "name": "suffix" } ], "etymology_text": "From basil (“leaves of Ocimum basilicum used as a herb”) + -ed.", "head_templates": [ { "args": { "1": "-" }, "expansion": "basiled (not comparable)", "name": "en-adj" } ], "lang": "English", "lang_code": "en", "pos": "adj", "senses": [ { "categories": [ "English terms with quotations", "English terms with rare senses" ], "examples": [ { "bold_text_offsets": [ [ 78, 85 ] ], "ref": "1952, Ladies’ Home Journal, volume 69, page 76, column 2:", "text": "Take perfect fried or poached eggs and set each one on a good thick slice of “basiled” tomatoes placed on fitted rounds of buttered toast spread with anchovy paste or little Portuguese sardines.", "type": "quote" }, { "bold_text_offsets": [ [ 45, 52 ] ], "ref": "1985 January 28, Gael Greene, “That’s Italian”, in New York, volume 18, number 4, →ISSN, page 37, column 2:", "text": "Neither tortelloni—overgrown tortellini—in a basiled tomato sauce with cream drizzled over at the last minute nor an aristocracy of sea creatures in nests of thin capellini pasta is especially moving.", "type": "quote" }, { "bold_text_offsets": [ [ 0, 7 ] ], "ref": "1986, Phyllis Shaudys, The Pleasure of Herbs: A Month-by-Month Guide to Growing, Using, and Enjoying Herbs, Storey Communications, →ISBN, page 138:", "text": "Basiled Noodles", "type": "quote" }, { "bold_text_offsets": [ [ 156, 163 ] ], "ref": "1999, New Age: The Journal for Holistic Living, volume 16, number 7, page 62, column 3:", "text": "And with help from Sharon Kebschull Barrett’s Desserts From An Herb Garden (St. Martin’s), gardeners can add natural flavor to after-dinner treats (try the basiled peaches bruschetta with pineapple mint custard sauce).", "type": "quote" }, { "bold_text_offsets": [ [ 19, 26 ] ], "ref": "2002, Northwest Review, volume 40, University of Oregon, page 16:", "text": "Minted meat balls, basiled goat cheese, mango and cilantro salsa, sushi.", "type": "quote" }, { "bold_text_offsets": [ [ 0, 7 ] ], "ref": "2012, Shazzie, Detox Your World: Quick and Lasting Results for a Beautiful Mind, Body, and Spirit, Berkeley, Calif.: North Atlantic Books, →ISBN, page 407:", "text": "Basiled Tomatoes", "type": "quote" }, { "bold_text_offsets": [ [ 91, 98 ] ], "ref": "2012, John S. Craig, Mile High Cold and Other Stories, Lulu Books, →ISBN, pages 194–195:", "text": "It didn’t take long before I nodded off at my desk dreaming of eating buttered scampi atop basiled pasta in a breezy Portofino cafe with Doc Holliday.", "type": "quote" } ], "glosses": [ "With basil (leaves of Ocimum basilicum used as a herb)." ], "links": [ [ "basil", "basil#English:_Q65522654" ], [ "Ocimum basilicum", "Ocimum basilicum#Translingual" ] ], "raw_glosses": [ "(rare) With basil (leaves of Ocimum basilicum used as a herb)." ], "tags": [ "not-comparable", "rare" ] } ], "word": "basiled" } { "categories": [ "English entries with incorrect language header", "English non-lemma forms", "English verb forms", "Pages with 1 entry", "Pages with entries" ], "etymology_number": 2, "etymology_templates": [ { "args": { "1": "en", "2": "basil<id:grind><t:to grind the edge of a tool to an acute angle>", "3": "ed", "nocat": "1" }, "expansion": "basil (“to grind the edge of a tool to an acute angle”) + -ed", "name": "suffix" } ], "etymology_text": "From basil (“to grind the edge of a tool to an acute angle”) + -ed.", "head_templates": [ { "args": { "1": "en", "2": "verb form" }, "expansion": "basiled", "name": "head" } ], "lang": "English", "lang_code": "en", "pos": "verb", "senses": [ { "form_of": [ { "word": "basil" } ], "glosses": [ "simple past and past participle of basil" ], "links": [ [ "basil", "basil#English:_grind" ] ], "tags": [ "form-of", "participle", "past" ] } ], "word": "basiled" }
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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-06-05 from the enwiktionary dump dated 2025-06-01 using wiktextract (5ee713e and f1c2b61). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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