"baldrib" meaning in English

{
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        "2": "bald",
        "3": "rib"
      },
      "expansion": "bald + rib",
      "name": "compound"
    }
  ],
  "etymology_text": "From bald + rib.",
  "forms": [
    {
      "form": "baldribs",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
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      "args": {},
      "expansion": "baldrib (plural baldribs)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "British English",
          "parents": [],
          "source": "w"
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          "name": "Meats",
          "orig": "en:Meats",
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      "examples": [
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          "ref": "1828, Robert Southey, Epistle to Allan Cunningham:",
          "text": "Leg, bladebone, baldrib, griskin, chine, or chop\nProfess myself a genuine Philopig",
          "type": "quote"
        },
        {
          "bold_text_offsets": [
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          "ref": "1840, Thomas Middleton, “The Mayor of Queenborough”, in Alexander Dyce, editor, The Works of Thomas Middleton, volume 1, London: Edward Lumley, Chancery Lane, page 174:",
          "text": "Faith, thou art such a spiny baldrib, all the mistresses in the town will never get thee up.",
          "type": "quote"
        },
        {
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          "ref": "1909, J. E. Foster, editor, Churchwardens' Accounts of St. Mary the Great, Cambridge, from 1504 to 1635, Cambridge: Printed for the Cambridge Antiquarian Society, pages 312-313:",
          "text": "Item to Reve for another baldrib [...] Item for a baldrib for the third Bell",
          "type": "quote"
        }
      ],
      "glosses": [
        "A piece of pork cut lower down than the sparerib, and destitute of fat."
      ],
      "id": "en-baldrib-en-noun-pKxV6HKm",
      "links": [
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          "pork",
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          "sparerib",
          "sparerib"
        ],
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          "fat",
          "fat"
        ]
      ],
      "raw_glosses": [
        "(UK, dated) A piece of pork cut lower down than the sparerib, and destitute of fat."
      ],
      "tags": [
        "UK",
        "dated"
      ]
    }
  ],
  "word": "baldrib"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "bald",
        "3": "rib"
      },
      "expansion": "bald + rib",
      "name": "compound"
    }
  ],
  "etymology_text": "From bald + rib.",
  "forms": [
    {
      "form": "baldribs",
      "tags": [
        "plural"
      ]
    }
  ],
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      "expansion": "baldrib (plural baldribs)",
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  "pos": "noun",
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        "Quotation templates to be cleaned",
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          "ref": "1828, Robert Southey, Epistle to Allan Cunningham:",
          "text": "Leg, bladebone, baldrib, griskin, chine, or chop\nProfess myself a genuine Philopig",
          "type": "quote"
        },
        {
          "bold_text_offsets": [
            [
              29,
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          ],
          "ref": "1840, Thomas Middleton, “The Mayor of Queenborough”, in Alexander Dyce, editor, The Works of Thomas Middleton, volume 1, London: Edward Lumley, Chancery Lane, page 174:",
          "text": "Faith, thou art such a spiny baldrib, all the mistresses in the town will never get thee up.",
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          "ref": "1909, J. E. Foster, editor, Churchwardens' Accounts of St. Mary the Great, Cambridge, from 1504 to 1635, Cambridge: Printed for the Cambridge Antiquarian Society, pages 312-313:",
          "text": "Item to Reve for another baldrib [...] Item for a baldrib for the third Bell",
          "type": "quote"
        }
      ],
      "glosses": [
        "A piece of pork cut lower down than the sparerib, and destitute of fat."
      ],
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        "(UK, dated) A piece of pork cut lower down than the sparerib, and destitute of fat."
      ],
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        "dated"
      ]
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  ],
  "word": "baldrib"
}