"baldrib" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "bald",
        "3": "rib"
      },
      "expansion": "bald + rib",
      "name": "compound"
    }
  ],
  "etymology_text": "bald + rib",
  "forms": [
    {
      "form": "baldribs",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "baldrib (plural baldribs)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "British English",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Meats",
          "orig": "en:Meats",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1828, Robert Southey, Epistle to Allan Cunningham",
          "text": "Leg, bladebone, baldrib, griskin, chine, or chop\nProfess myself a genuine Philopig",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A piece of pork cut lower down than the sparerib, and destitute of fat."
      ],
      "id": "en-baldrib-en-noun-pKxV6HKm",
      "links": [
        [
          "pork",
          "pork"
        ],
        [
          "sparerib",
          "sparerib"
        ],
        [
          "fat",
          "fat"
        ]
      ],
      "raw_glosses": [
        "(UK, dated) A piece of pork cut lower down than the sparerib, and destitute of fat."
      ],
      "tags": [
        "UK",
        "dated"
      ]
    }
  ],
  "word": "baldrib"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "bald",
        "3": "rib"
      },
      "expansion": "bald + rib",
      "name": "compound"
    }
  ],
  "etymology_text": "bald + rib",
  "forms": [
    {
      "form": "baldribs",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "baldrib (plural baldribs)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "British English",
        "English compound terms",
        "English countable nouns",
        "English dated terms",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms with quotations",
        "Quotation templates to be cleaned",
        "en:Meats"
      ],
      "examples": [
        {
          "ref": "1828, Robert Southey, Epistle to Allan Cunningham",
          "text": "Leg, bladebone, baldrib, griskin, chine, or chop\nProfess myself a genuine Philopig",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A piece of pork cut lower down than the sparerib, and destitute of fat."
      ],
      "links": [
        [
          "pork",
          "pork"
        ],
        [
          "sparerib",
          "sparerib"
        ],
        [
          "fat",
          "fat"
        ]
      ],
      "raw_glosses": [
        "(UK, dated) A piece of pork cut lower down than the sparerib, and destitute of fat."
      ],
      "tags": [
        "UK",
        "dated"
      ]
    }
  ],
  "word": "baldrib"
}