"balachong" meaning in English

{
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        "2": "ms",
        "3": "belacan"
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      "expansion": "Malay belacan",
      "name": "bor"
    }
  ],
  "etymology_text": "From Malay belacan.",
  "forms": [
    {
      "form": "balachaung",
      "tags": [
        "alternative"
      ]
    },
    {
      "form": "blachang",
      "tags": [
        "alternative"
      ]
    },
    {
      "form": "blachong",
      "tags": [
        "alternative"
      ]
    }
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      "expansion": "balachong (uncountable)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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          "name": "English entries with incorrect language header",
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          "langcode": "en",
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          "orig": "en:Condiments",
          "parents": [
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            "Eating",
            "Food and drink",
            "Human behaviour",
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            "Human",
            "Fundamental"
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          "source": "w"
        },
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          "name": "Cooking",
          "orig": "en:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
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          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1882, James George Scott, The Burman: His Life and Notions, Ch. xxviii: \"Nga-pee\"",
          "text": "Travellers on the steamers of the Irrawaddy Flotilla Company are wont to rail in no measured terms at the fish-paste which forms an invariable and obtrusively evident part of the cargo, yet no Burman would think a dinner complete without his modicum of nga-pee, and it is a noteworthy fact that one form of the condiment is of frequent appearance on English dinner-tables in the East, under the name of balachong, a term borrowed from the Straits Settlements, but which designates nothing more nor less than a specially prepared variety of nga-pee."
        }
      ],
      "glosses": [
        "A Malaysian and Singaporean form of ngapi, a Southeast Asian condiment made from fermented and compressed fish or shrimp."
      ],
      "id": "en-balachong-en-noun-d9Q0uQOv",
      "links": [
        [
          "cooking",
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        ],
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          "Malaysian",
          "Malaysian"
        ],
        [
          "Singaporean",
          "Singaporean"
        ],
        [
          "form",
          "form"
        ],
        [
          "ngapi",
          "ngapi"
        ],
        [
          "Southeast Asia",
          "Southeast Asia"
        ],
        [
          "condiment",
          "condiment"
        ],
        [
          "made",
          "made"
        ],
        [
          "fermented",
          "fermented"
        ],
        [
          "compress",
          "compress"
        ],
        [
          "fish",
          "fish"
        ],
        [
          "shrimp",
          "shrimp"
        ]
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      "raw_glosses": [
        "(cooking) A Malaysian and Singaporean form of ngapi, a Southeast Asian condiment made from fermented and compressed fish or shrimp."
      ],
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        "uncountable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ],
      "wikipedia": [
        "balachong"
      ]
    }
  ],
  "word": "balachong"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ms",
        "3": "belacan"
      },
      "expansion": "Malay belacan",
      "name": "bor"
    }
  ],
  "etymology_text": "From Malay belacan.",
  "forms": [
    {
      "form": "balachaung",
      "tags": [
        "alternative"
      ]
    },
    {
      "form": "blachang",
      "tags": [
        "alternative"
      ]
    },
    {
      "form": "blachong",
      "tags": [
        "alternative"
      ]
    }
  ],
  "head_templates": [
    {
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      },
      "expansion": "balachong (uncountable)",
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  "lang_code": "en",
  "pos": "noun",
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          "ref": "1882, James George Scott, The Burman: His Life and Notions, Ch. xxviii: \"Nga-pee\"",
          "text": "Travellers on the steamers of the Irrawaddy Flotilla Company are wont to rail in no measured terms at the fish-paste which forms an invariable and obtrusively evident part of the cargo, yet no Burman would think a dinner complete without his modicum of nga-pee, and it is a noteworthy fact that one form of the condiment is of frequent appearance on English dinner-tables in the East, under the name of balachong, a term borrowed from the Straits Settlements, but which designates nothing more nor less than a specially prepared variety of nga-pee."
        }
      ],
      "glosses": [
        "A Malaysian and Singaporean form of ngapi, a Southeast Asian condiment made from fermented and compressed fish or shrimp."
      ],
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        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "Malaysian",
          "Malaysian"
        ],
        [
          "Singaporean",
          "Singaporean"
        ],
        [
          "form",
          "form"
        ],
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          "ngapi",
          "ngapi"
        ],
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          "Southeast Asia",
          "Southeast Asia"
        ],
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          "condiment",
          "condiment"
        ],
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        ],
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          "compress"
        ],
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        ],
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        ]
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        "(cooking) A Malaysian and Singaporean form of ngapi, a Southeast Asian condiment made from fermented and compressed fish or shrimp."
      ],
      "tags": [
        "uncountable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ],
      "wikipedia": [
        "balachong"
      ]
    }
  ],
  "word": "balachong"
}