"annin tofu" meaning in English

{
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    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "杏仁豆腐",
        "tr": "annin dōfu"
      },
      "expansion": "Japanese 杏仁豆腐 (annin dōfu)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Japanese 杏仁豆腐 (annin dōfu).",
  "head_templates": [
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      "expansion": "annin tofu (uncountable)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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        {
          "kind": "other",
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        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Desserts",
          "orig": "en:Desserts",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
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        }
      ],
      "glosses": [
        "A soft, jellied dessert made of apricot kernel milk, eaten in Chinese and Japanese cuisine."
      ],
      "id": "en-annin_tofu-en-noun-rC7hpRSm",
      "links": [
        [
          "soft",
          "soft"
        ],
        [
          "jellied",
          "jellied"
        ],
        [
          "dessert",
          "dessert"
        ],
        [
          "apricot",
          "apricot"
        ],
        [
          "kernel",
          "kernel"
        ],
        [
          "milk",
          "milk"
        ],
        [
          "Chinese",
          "Chinese"
        ],
        [
          "Japanese",
          "Japanese"
        ],
        [
          "cuisine",
          "cuisine"
        ]
      ],
      "synonyms": [
        {
          "word": "almond tofu"
        }
      ],
      "tags": [
        "uncountable"
      ],
      "translations": [
        {
          "code": "cmn",
          "lang": "Chinese Mandarin",
          "roman": "xìngrén dòufu",
          "sense": "dessert",
          "word": "杏仁豆腐"
        },
        {
          "code": "fi",
          "lang": "Finnish",
          "sense": "dessert",
          "word": "annin tofu"
        },
        {
          "code": "ja",
          "lang": "Japanese",
          "roman": "annindōfu",
          "sense": "dessert",
          "word": "杏仁豆腐"
        }
      ],
      "wikipedia": [
        "annin tofu"
      ]
    }
  ],
  "word": "annin tofu"
}

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        "2": "ja",
        "3": "杏仁豆腐",
        "tr": "annin dōfu"
      },
      "expansion": "Japanese 杏仁豆腐 (annin dōfu)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Japanese 杏仁豆腐 (annin dōfu).",
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      "expansion": "annin tofu (uncountable)",
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  "lang_code": "en",
  "pos": "noun",
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      "glosses": [
        "A soft, jellied dessert made of apricot kernel milk, eaten in Chinese and Japanese cuisine."
      ],
      "links": [
        [
          "soft",
          "soft"
        ],
        [
          "jellied",
          "jellied"
        ],
        [
          "dessert",
          "dessert"
        ],
        [
          "apricot",
          "apricot"
        ],
        [
          "kernel",
          "kernel"
        ],
        [
          "milk",
          "milk"
        ],
        [
          "Chinese",
          "Chinese"
        ],
        [
          "Japanese",
          "Japanese"
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          "cuisine",
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      "wikipedia": [
        "annin tofu"
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  ],
  "synonyms": [
    {
      "word": "almond tofu"
    }
  ],
  "translations": [
    {
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "roman": "xìngrén dòufu",
      "sense": "dessert",
      "word": "杏仁豆腐"
    },
    {
      "code": "fi",
      "lang": "Finnish",
      "sense": "dessert",
      "word": "annin tofu"
    },
    {
      "code": "ja",
      "lang": "Japanese",
      "roman": "annindōfu",
      "sense": "dessert",
      "word": "杏仁豆腐"
    }
  ],
  "word": "annin tofu"
}