See annin tofu on Wiktionary
{ "etymology_templates": [ { "args": { "1": "en", "2": "ja", "3": "杏仁豆腐", "tr": "annin dōfu" }, "expansion": "Japanese 杏仁豆腐 (annin dōfu)", "name": "bor" } ], "etymology_text": "From Japanese 杏仁豆腐 (annin dōfu).", "head_templates": [ { "args": { "1": "-" }, "expansion": "annin tofu (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Entries with translation boxes", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Finnish translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Japanese translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Mandarin translations", "parents": [], "source": "w" }, { "kind": "topical", "langcode": "en", "name": "Desserts", "orig": "en:Desserts", "parents": [ "Foods", "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w" } ], "glosses": [ "A soft, jellied dessert made of apricot kernel milk, eaten in Chinese and Japanese cuisine." ], "id": "en-annin_tofu-en-noun-rC7hpRSm", "links": [ [ "soft", "soft" ], [ "jellied", "jellied" ], [ "dessert", "dessert" ], [ "apricot", "apricot" ], [ "kernel", "kernel" ], [ "milk", "milk" ], [ "Chinese", "Chinese" ], [ "Japanese", "Japanese" ], [ "cuisine", "cuisine" ] ], "synonyms": [ { "word": "almond tofu" } ], "tags": [ "uncountable" ], "translations": [ { "code": "cmn", "lang": "Chinese Mandarin", "roman": "xìngrén dòufu", "sense": "dessert", "word": "杏仁豆腐" }, { "code": "fi", "lang": "Finnish", "sense": "dessert", "word": "annin tofu" }, { "code": "ja", "lang": "Japanese", "roman": "annindōfu", "sense": "dessert", "word": "杏仁豆腐" } ], "wikipedia": [ "annin tofu" ] } ], "word": "annin tofu" }
{ "etymology_templates": [ { "args": { "1": "en", "2": "ja", "3": "杏仁豆腐", "tr": "annin dōfu" }, "expansion": "Japanese 杏仁豆腐 (annin dōfu)", "name": "bor" } ], "etymology_text": "From Japanese 杏仁豆腐 (annin dōfu).", "head_templates": [ { "args": { "1": "-" }, "expansion": "annin tofu (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "English entries with incorrect language header", "English lemmas", "English multiword terms", "English nouns", "English terms borrowed from Japanese", "English terms derived from Japanese", "English uncountable nouns", "Entries with translation boxes", "Pages with 1 entry", "Pages with entries", "Terms with Finnish translations", "Terms with Japanese translations", "Terms with Mandarin translations", "en:Desserts" ], "glosses": [ "A soft, jellied dessert made of apricot kernel milk, eaten in Chinese and Japanese cuisine." ], "links": [ [ "soft", "soft" ], [ "jellied", "jellied" ], [ "dessert", "dessert" ], [ "apricot", "apricot" ], [ "kernel", "kernel" ], [ "milk", "milk" ], [ "Chinese", "Chinese" ], [ "Japanese", "Japanese" ], [ "cuisine", "cuisine" ] ], "tags": [ "uncountable" ], "wikipedia": [ "annin tofu" ] } ], "synonyms": [ { "word": "almond tofu" } ], "translations": [ { "code": "cmn", "lang": "Chinese Mandarin", "roman": "xìngrén dòufu", "sense": "dessert", "word": "杏仁豆腐" }, { "code": "fi", "lang": "Finnish", "sense": "dessert", "word": "annin tofu" }, { "code": "ja", "lang": "Japanese", "roman": "annindōfu", "sense": "dessert", "word": "杏仁豆腐" } ], "word": "annin tofu" }
Download raw JSONL data for annin tofu meaning in All languages combined (1.6kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.