"ancho" meaning in English

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        "2": "es",
        "3": "chile ancho",
        "4": "(chile) ancho",
        "lit": "wide chile"
      },
      "expansion": "Spanish (chile) ancho (literally “wide chile”)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Spanish (chile) ancho (literally “wide chile”).",
  "forms": [
    {
      "form": "anchos",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "ancho (plural anchos)",
      "name": "en-noun"
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  ],
  "hyphenation": [
    "an‧cho"
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
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          "source": "w"
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          "name": "Pages with 7 entries",
          "parents": [],
          "source": "w"
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        },
        {
          "kind": "lifeform",
          "langcode": "en",
          "name": "Peppers",
          "orig": "en:Peppers",
          "parents": [
            "Nightshades",
            "Spices and herbs",
            "Vegetables",
            "Plants",
            "Foods",
            "Lifeforms",
            "Eating",
            "Food and drink",
            "All topics",
            "Life",
            "Human behaviour",
            "Fundamental",
            "Nature",
            "Human"
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          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2009 January 30, “Fire-roasted hot chili”, in Toronto Star:",
          "text": "Add stock, tomato sauce, beans, roasted red pepper, garlic, paprika, ancho powder, ground chipotles and habaneros, cocoa powder, salt and pepper.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A broad, flat, dried poblano pepper, often ground into a powder."
      ],
      "id": "en-ancho-en-noun-zed~RMnG",
      "links": [
        [
          "poblano",
          "poblano"
        ],
        [
          "powder",
          "powder"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈɑːnt͡ʃəʊ/"
    },
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    }
  ],
  "word": "ancho"
}

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    "es:Size"
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  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "es",
        "3": "chile ancho",
        "4": "(chile) ancho",
        "lit": "wide chile"
      },
      "expansion": "Spanish (chile) ancho (literally “wide chile”)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Spanish (chile) ancho (literally “wide chile”).",
  "forms": [
    {
      "form": "anchos",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "ancho (plural anchos)",
      "name": "en-noun"
    }
  ],
  "hyphenation": [
    "an‧cho"
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
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        "Pages with 7 entries",
        "Pages with entries",
        "en:Peppers"
      ],
      "examples": [
        {
          "ref": "2009 January 30, “Fire-roasted hot chili”, in Toronto Star:",
          "text": "Add stock, tomato sauce, beans, roasted red pepper, garlic, paprika, ancho powder, ground chipotles and habaneros, cocoa powder, salt and pepper.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A broad, flat, dried poblano pepper, often ground into a powder."
      ],
      "links": [
        [
          "poblano",
          "poblano"
        ],
        [
          "powder",
          "powder"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈɑːnt͡ʃəʊ/"
    },
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  "word": "ancho"
}