See ancho in All languages combined, or Wiktionary
{ "etymology_templates": [ { "args": { "1": "en", "2": "es", "3": "chile ancho", "4": "(chile) ancho", "lit": "wide chile" }, "expansion": "Spanish (chile) ancho (literally “wide chile”)", "name": "bor" } ], "etymology_text": "From Spanish (chile) ancho (literally “wide chile”).", "forms": [ { "form": "anchos", "tags": [ "plural" ] } ], "head_templates": [ { "args": {}, "expansion": "ancho (plural anchos)", "name": "en-noun" } ], "hyphenation": [ "an‧cho" ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 7 entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "lifeform", "langcode": "en", "name": "Peppers", "orig": "en:Peppers", "parents": [ "Nightshades", "Spices and herbs", "Vegetables", "Plants", "Foods", "Lifeforms", "Eating", "Food and drink", "All topics", "Life", "Human behaviour", "Fundamental", "Nature", "Human" ], "source": "w" } ], "examples": [ { "ref": "2009 January 30, “Fire-roasted hot chili”, in Toronto Star:", "text": "Add stock, tomato sauce, beans, roasted red pepper, garlic, paprika, ancho powder, ground chipotles and habaneros, cocoa powder, salt and pepper.", "type": "quote" } ], "glosses": [ "A broad, flat, dried poblano pepper, often ground into a powder." ], "id": "en-ancho-en-noun-zed~RMnG", "links": [ [ "poblano", "poblano" ], [ "powder", "powder" ] ] } ], "sounds": [ { "ipa": "/ˈɑːnt͡ʃəʊ/" }, { "audio": "LL-Q1860 (eng)-Vealhurl-ancho.wav", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/f/f9/LL-Q1860_%28eng%29-Vealhurl-ancho.wav/LL-Q1860_%28eng%29-Vealhurl-ancho.wav.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/f/f9/LL-Q1860_%28eng%29-Vealhurl-ancho.wav/LL-Q1860_%28eng%29-Vealhurl-ancho.wav.ogg" } ], "word": "ancho" }
{ "categories": [ "Pages with 7 entries", "Pages with entries", "es:Size" ], "etymology_templates": [ { "args": { "1": "en", "2": "es", "3": "chile ancho", "4": "(chile) ancho", "lit": "wide chile" }, "expansion": "Spanish (chile) ancho (literally “wide chile”)", "name": "bor" } ], "etymology_text": "From Spanish (chile) ancho (literally “wide chile”).", "forms": [ { "form": "anchos", "tags": [ "plural" ] } ], "head_templates": [ { "args": {}, "expansion": "ancho (plural anchos)", "name": "en-noun" } ], "hyphenation": [ "an‧cho" ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "English countable nouns", "English entries with incorrect language header", "English lemmas", "English nouns", "English terms borrowed from Spanish", "English terms derived from Spanish", "English terms with quotations", "Pages with 7 entries", "Pages with entries", "en:Peppers" ], "examples": [ { "ref": "2009 January 30, “Fire-roasted hot chili”, in Toronto Star:", "text": "Add stock, tomato sauce, beans, roasted red pepper, garlic, paprika, ancho powder, ground chipotles and habaneros, cocoa powder, salt and pepper.", "type": "quote" } ], "glosses": [ "A broad, flat, dried poblano pepper, often ground into a powder." ], "links": [ [ "poblano", "poblano" ], [ "powder", "powder" ] ] } ], "sounds": [ { "ipa": "/ˈɑːnt͡ʃəʊ/" }, { "audio": "LL-Q1860 (eng)-Vealhurl-ancho.wav", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/f/f9/LL-Q1860_%28eng%29-Vealhurl-ancho.wav/LL-Q1860_%28eng%29-Vealhurl-ancho.wav.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/f/f9/LL-Q1860_%28eng%29-Vealhurl-ancho.wav/LL-Q1860_%28eng%29-Vealhurl-ancho.wav.ogg" } ], "word": "ancho" }
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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-02-15 from the enwiktionary dump dated 2025-02-02 using wiktextract (ca09fec and c40eb85). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.