"amylobacter" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "la",
        "3": "amylum",
        "4": "",
        "5": "starch"
      },
      "expansion": "Latin amylum (“starch”)",
      "name": "der"
    }
  ],
  "etymology_text": "From Latin amylum (“starch”) + bacterium.",
  "forms": [
    {
      "form": "amylobacters",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "amylobacter (plural amylobacters)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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        {
          "kind": "other",
          "name": "English entries with incorrect language header",
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          "source": "w"
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          "source": "w"
        },
        {
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          "parents": [],
          "source": "w"
        },
        {
          "kind": "lifeform",
          "langcode": "en",
          "name": "Bacteria",
          "orig": "en:Bacteria",
          "parents": [
            "Lifeforms",
            "All topics",
            "Life",
            "Fundamental",
            "Nature"
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          "source": "w"
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          "kind": "topical",
          "langcode": "en",
          "name": "Biology",
          "orig": "en:Biology",
          "parents": [
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A bacillus (Clostridium butyricum) which develops in vegetable tissue during putrefaction. It has medicinal uses"
      ],
      "id": "en-amylobacter-en-noun-38rtE1EA",
      "links": [
        [
          "biology",
          "biology"
        ],
        [
          "bacillus",
          "bacillus"
        ],
        [
          "vegetable",
          "vegetable"
        ],
        [
          "tissue",
          "tissue"
        ],
        [
          "putrefaction",
          "putrefaction"
        ]
      ],
      "raw_glosses": [
        "(biology) A bacillus (Clostridium butyricum) which develops in vegetable tissue during putrefaction. It has medicinal uses"
      ],
      "topics": [
        "biology",
        "natural-sciences"
      ]
    }
  ],
  "word": "amylobacter"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "la",
        "3": "amylum",
        "4": "",
        "5": "starch"
      },
      "expansion": "Latin amylum (“starch”)",
      "name": "der"
    }
  ],
  "etymology_text": "From Latin amylum (“starch”) + bacterium.",
  "forms": [
    {
      "form": "amylobacters",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "amylobacter (plural amylobacters)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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        "en:Bacteria",
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      ],
      "glosses": [
        "A bacillus (Clostridium butyricum) which develops in vegetable tissue during putrefaction. It has medicinal uses"
      ],
      "links": [
        [
          "biology",
          "biology"
        ],
        [
          "bacillus",
          "bacillus"
        ],
        [
          "vegetable",
          "vegetable"
        ],
        [
          "tissue",
          "tissue"
        ],
        [
          "putrefaction",
          "putrefaction"
        ]
      ],
      "raw_glosses": [
        "(biology) A bacillus (Clostridium butyricum) which develops in vegetable tissue during putrefaction. It has medicinal uses"
      ],
      "topics": [
        "biology",
        "natural-sciences"
      ]
    }
  ],
  "word": "amylobacter"
}