"albondiga" meaning in English

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      "args": {
        "1": "en",
        "2": "es",
        "3": "albóndiga",
        "4": "",
        "5": "meatball"
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      "expansion": "Spanish albóndiga (“meatball”)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Spanish albóndiga (“meatball”).",
  "forms": [
    {
      "form": "albondigas",
      "tags": [
        "plural"
      ]
    }
  ],
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      "args": {},
      "expansion": "albondiga (plural albondigas)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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        {
          "ref": "2007 April 15, “Expanding the Options”, in New York Times:",
          "text": "Tapas selections like Spanish omelets, mussels romesco, ceviche, jumbo shrimp with garlic, and albondigas — meatballs with tomato mint sauce — share the menu with larger plates like chicken and wild mushroom paella, and grilled pork chop with savoy cabbage, bacon and apple puree.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A Spanish or Latin American variety of meatball."
      ],
      "id": "en-albondiga-en-noun-QKhzp1zi",
      "links": [
        [
          "Spanish",
          "Spanish"
        ],
        [
          "Latin American",
          "Latin American"
        ],
        [
          "meatball",
          "meatball"
        ]
      ],
      "translations": [
        {
          "code": "ja",
          "lang": "Japanese",
          "roman": "arubondiga",
          "sense": "type of meatball",
          "word": "アルボンディガ"
        }
      ]
    }
  ],
  "word": "albondiga"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "es",
        "3": "albóndiga",
        "4": "",
        "5": "meatball"
      },
      "expansion": "Spanish albóndiga (“meatball”)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Spanish albóndiga (“meatball”).",
  "forms": [
    {
      "form": "albondigas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
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      "args": {},
      "expansion": "albondiga (plural albondigas)",
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  "lang_code": "en",
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          "ref": "2007 April 15, “Expanding the Options”, in New York Times:",
          "text": "Tapas selections like Spanish omelets, mussels romesco, ceviche, jumbo shrimp with garlic, and albondigas — meatballs with tomato mint sauce — share the menu with larger plates like chicken and wild mushroom paella, and grilled pork chop with savoy cabbage, bacon and apple puree.",
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        }
      ],
      "glosses": [
        "A Spanish or Latin American variety of meatball."
      ],
      "links": [
        [
          "Spanish",
          "Spanish"
        ],
        [
          "Latin American",
          "Latin American"
        ],
        [
          "meatball",
          "meatball"
        ]
      ]
    }
  ],
  "translations": [
    {
      "code": "ja",
      "lang": "Japanese",
      "roman": "arubondiga",
      "sense": "type of meatball",
      "word": "アルボンディガ"
    }
  ],
  "word": "albondiga"
}