See alambre in All languages combined, or Wiktionary
{ "etymology_templates": [ { "args": { "1": "en", "2": "es", "3": "alambre", "4": "", "5": "wire" }, "expansion": "Spanish alambre (“wire”)", "name": "bor" } ], "etymology_text": "Borrowed from Spanish alambre (“wire”), possibly because the ingredients were originally cooked kebab-style, skewered on wires.", "forms": [ { "form": "alambres", "tags": [ "plural" ] } ], "head_templates": [ { "args": {}, "expansion": "alambre (plural alambres)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with 6 entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" } ], "examples": [ { "bold_text_offsets": [ [ 18, 26 ] ], "ref": "2007, Roberto Santibañez, Rosa's New Mexican Table, Artisan Books, →ISBN, page 204:", "text": "At Rosa Mexicano, alambres are removed from the skewers before they are brought to the table and served on rice that is flanked with Cooked Green Salsa (page 114) and a sauce similar to Roasted Tomatillo-Chipotle Sauce (page 201), [...]", "type": "quote" } ], "glosses": [ "A Mexican dish, consisting of meat (usually grilled beef) topped with cheese, salsa, and chopped bacon, onion, and pepper." ], "id": "en-alambre-en-noun-H8G3knmE", "links": [ [ "Mexican", "Mexican" ], [ "dish", "dish" ], [ "cheese", "cheese" ], [ "salsa", "salsa" ], [ "bacon", "bacon" ], [ "onion", "onion" ], [ "pepper", "pepper" ] ] } ], "word": "alambre" }
{ "etymology_templates": [ { "args": { "1": "en", "2": "es", "3": "alambre", "4": "", "5": "wire" }, "expansion": "Spanish alambre (“wire”)", "name": "bor" } ], "etymology_text": "Borrowed from Spanish alambre (“wire”), possibly because the ingredients were originally cooked kebab-style, skewered on wires.", "forms": [ { "form": "alambres", "tags": [ "plural" ] } ], "head_templates": [ { "args": {}, "expansion": "alambre (plural alambres)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "English countable nouns", "English entries with incorrect language header", "English lemmas", "English nouns", "English terms borrowed from Spanish", "English terms derived from Spanish", "English terms with quotations", "Pages with 6 entries", "Pages with entries" ], "examples": [ { "bold_text_offsets": [ [ 18, 26 ] ], "ref": "2007, Roberto Santibañez, Rosa's New Mexican Table, Artisan Books, →ISBN, page 204:", "text": "At Rosa Mexicano, alambres are removed from the skewers before they are brought to the table and served on rice that is flanked with Cooked Green Salsa (page 114) and a sauce similar to Roasted Tomatillo-Chipotle Sauce (page 201), [...]", "type": "quote" } ], "glosses": [ "A Mexican dish, consisting of meat (usually grilled beef) topped with cheese, salsa, and chopped bacon, onion, and pepper." ], "links": [ [ "Mexican", "Mexican" ], [ "dish", "dish" ], [ "cheese", "cheese" ], [ "salsa", "salsa" ], [ "bacon", "bacon" ], [ "onion", "onion" ], [ "pepper", "pepper" ] ] } ], "word": "alambre" }
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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-06-10 from the enwiktionary dump dated 2025-06-01 using wiktextract (58c391d and f1c2b61). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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