See aioli in All languages combined, or Wiktionary
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "fr",
"3": "aïoli"
},
"expansion": "French aïoli",
"name": "bor"
},
{
"args": {
"1": "en",
"2": "oc",
"3": "alhòli"
},
"expansion": "Occitan alhòli",
"name": "der"
},
{
"args": {
"1": "oc",
"2": "alh",
"3": "òli",
"nocat": "1",
"t1": "garlic",
"t2": "oil"
},
"expansion": "alh (“garlic”) + òli (“oil”)",
"name": "compound"
}
],
"etymology_text": "Borrowed from French aïoli, from Occitan alhòli, from alh (“garlic”) + òli (“oil”).",
"forms": [
{
"form": "aiolis",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "aioli (countable and uncountable, plural aiolis)",
"name": "en-noun"
}
],
"hyphenation": [
"ai‧o‧li"
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Bulgarian terms with redundant script codes",
"parents": [
"Terms with redundant script codes",
"Entry maintenance"
],
"source": "w"
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"source": "w"
},
{
"kind": "other",
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"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Catalan translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Finnish translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with French translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Portuguese translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Spanish translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Swedish translations",
"parents": [],
"source": "w"
},
{
"kind": "topical",
"langcode": "en",
"name": "Foods",
"orig": "en:Foods",
"parents": [
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "en",
"name": "Sauces",
"orig": "en:Sauces",
"parents": [
"Foods",
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w"
}
],
"glosses": [
"A type of sauce made from garlic and olive oil, often with egg and lemon juice and similar to mayonnaise."
],
"id": "en-aioli-en-noun-mLFf3X6H",
"links": [
[
"sauce",
"sauce"
],
[
"garlic",
"garlic"
],
[
"olive oil",
"olive oil"
],
[
"egg",
"egg"
],
[
"lemon juice",
"lemon juice"
],
[
"mayonnaise",
"mayonnaise"
]
],
"synonyms": [
{
"word": "aïoli"
}
],
"tags": [
"countable",
"uncountable"
],
"translations": [
{
"code": "ca",
"lang": "Catalan",
"sense": "A type of sauce made from garlic, olive oil, and often egg",
"word": "allioli"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "A type of sauce made from garlic, olive oil, and often egg",
"word": "aioli"
},
{
"code": "fr",
"lang": "French",
"sense": "A type of sauce made from garlic, olive oil, and often egg",
"word": "aïoli"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "A type of sauce made from garlic, olive oil, and often egg",
"tags": [
"masculine"
],
"word": "aioli"
},
{
"code": "es",
"lang": "Spanish",
"sense": "A type of sauce made from garlic, olive oil, and often egg",
"tags": [
"masculine"
],
"word": "ajiaceite"
},
{
"code": "es",
"lang": "Spanish",
"sense": "A type of sauce made from garlic, olive oil, and often egg",
"tags": [
"masculine"
],
"word": "alioli"
},
{
"code": "sv",
"lang": "Swedish",
"sense": "A type of sauce made from garlic, olive oil, and often egg",
"tags": [
"common-gender"
],
"word": "aioli"
}
],
"wikipedia": [
"aioli"
]
}
],
"sounds": [
{
"ipa": "/aɪˈəʊlɪ/",
"tags": [
"Received-Pronunciation"
]
},
{
"enpr": "ī(')ōʹlē",
"tags": [
"General-American"
]
},
{
"enpr": "ā(')ōʹ-",
"tags": [
"General-American"
]
},
{
"ipa": "/(ˌ)aɪˈoʊli/",
"tags": [
"General-American"
]
},
{
"ipa": "/(ˌ)eɪˈoʊ-/",
"tags": [
"General-American"
]
},
{
"rhymes": "-əʊli"
}
],
"word": "aioli"
}
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "fr",
"3": "aïoli"
},
"expansion": "French aïoli",
"name": "bor"
},
{
"args": {
"1": "en",
"2": "oc",
"3": "alhòli"
},
"expansion": "Occitan alhòli",
"name": "der"
},
{
"args": {
"1": "oc",
"2": "alh",
"3": "òli",
"nocat": "1",
"t1": "garlic",
"t2": "oil"
},
"expansion": "alh (“garlic”) + òli (“oil”)",
"name": "compound"
}
],
"etymology_text": "Borrowed from French aïoli, from Occitan alhòli, from alh (“garlic”) + òli (“oil”).",
"forms": [
{
"form": "aiolis",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "aioli (countable and uncountable, plural aiolis)",
"name": "en-noun"
}
],
"hyphenation": [
"ai‧o‧li"
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"Bulgarian terms with redundant script codes",
"English countable nouns",
"English entries with incorrect language header",
"English lemmas",
"English nouns",
"English terms borrowed from French",
"English terms derived from French",
"English terms derived from Occitan",
"English uncountable nouns",
"Entries with translation boxes",
"Pages with 5 entries",
"Pages with entries",
"Requests for review of Bulgarian translations",
"Rhymes:English/əʊli",
"Rhymes:English/əʊli/3 syllables",
"Terms with Bulgarian translations",
"Terms with Catalan translations",
"Terms with Finnish translations",
"Terms with French translations",
"Terms with Portuguese translations",
"Terms with Spanish translations",
"Terms with Swedish translations",
"en:Foods",
"en:Sauces"
],
"glosses": [
"A type of sauce made from garlic and olive oil, often with egg and lemon juice and similar to mayonnaise."
],
"links": [
[
"sauce",
"sauce"
],
[
"garlic",
"garlic"
],
[
"olive oil",
"olive oil"
],
[
"egg",
"egg"
],
[
"lemon juice",
"lemon juice"
],
[
"mayonnaise",
"mayonnaise"
]
],
"tags": [
"countable",
"uncountable"
],
"wikipedia": [
"aioli"
]
}
],
"sounds": [
{
"ipa": "/aɪˈəʊlɪ/",
"tags": [
"Received-Pronunciation"
]
},
{
"enpr": "ī(')ōʹlē",
"tags": [
"General-American"
]
},
{
"enpr": "ā(')ōʹ-",
"tags": [
"General-American"
]
},
{
"ipa": "/(ˌ)aɪˈoʊli/",
"tags": [
"General-American"
]
},
{
"ipa": "/(ˌ)eɪˈoʊ-/",
"tags": [
"General-American"
]
},
{
"rhymes": "-əʊli"
}
],
"synonyms": [
{
"word": "aïoli"
}
],
"translations": [
{
"code": "ca",
"lang": "Catalan",
"sense": "A type of sauce made from garlic, olive oil, and often egg",
"word": "allioli"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "A type of sauce made from garlic, olive oil, and often egg",
"word": "aioli"
},
{
"code": "fr",
"lang": "French",
"sense": "A type of sauce made from garlic, olive oil, and often egg",
"word": "aïoli"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "A type of sauce made from garlic, olive oil, and often egg",
"tags": [
"masculine"
],
"word": "aioli"
},
{
"code": "es",
"lang": "Spanish",
"sense": "A type of sauce made from garlic, olive oil, and often egg",
"tags": [
"masculine"
],
"word": "ajiaceite"
},
{
"code": "es",
"lang": "Spanish",
"sense": "A type of sauce made from garlic, olive oil, and often egg",
"tags": [
"masculine"
],
"word": "alioli"
},
{
"code": "sv",
"lang": "Swedish",
"sense": "A type of sauce made from garlic, olive oil, and often egg",
"tags": [
"common-gender"
],
"word": "aioli"
}
],
"word": "aioli"
}
Download raw JSONL data for aioli meaning in English (3.2kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-01-03 from the enwiktionary dump dated 2025-01-01 using wiktextract (eaedd02 and 8fbd9e8). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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