Zeleny sedimentation value in English

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{
  "etymology_text": "Developed by L. Zeleny (1947).",
  "forms": [
    {
      "form": "Zeleny sedimentation values",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "Zeleny sedimentation value (plural Zeleny sedimentation values)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
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            "Entry maintenance"
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          "source": "w"
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          "parents": [
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          "kind": "other",
          "name": "English terms with non-redundant non-automated sortkeys",
          "parents": [
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        }
      ],
      "glosses": [
        "A measurement of how much of a batch of wheat flour sedimentizes during a set period of time in a lactic acid solution, used to predict the baking characteristics of a particular cultivar."
      ],
      "id": "en-Zeleny_sedimentation_value-en-noun-JWGrrIel",
      "links": [
        [
          "measurement",
          "measurement"
        ],
        [
          "sedimentize",
          "sedimentize"
        ],
        [
          "lactic acid",
          "lactic acid"
        ],
        [
          "solution",
          "solution"
        ],
        [
          "baking",
          "bake"
        ],
        [
          "cultivar",
          "cultivar"
        ]
      ]
    }
  ],
  "word": "Zeleny sedimentation value"
}

[Show JSON for raw wiktextract data ▼] [Hide JSON for raw wiktextract data ▲]

{
  "etymology_text": "Developed by L. Zeleny (1947).",
  "forms": [
    {
      "form": "Zeleny sedimentation values",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "Zeleny sedimentation value (plural Zeleny sedimentation values)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English entries with language name categories using raw markup",
        "English eponyms",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms with non-redundant non-automated sortkeys"
      ],
      "glosses": [
        "A measurement of how much of a batch of wheat flour sedimentizes during a set period of time in a lactic acid solution, used to predict the baking characteristics of a particular cultivar."
      ],
      "links": [
        [
          "measurement",
          "measurement"
        ],
        [
          "sedimentize",
          "sedimentize"
        ],
        [
          "lactic acid",
          "lactic acid"
        ],
        [
          "solution",
          "solution"
        ],
        [
          "baking",
          "bake"
        ],
        [
          "cultivar",
          "cultivar"
        ]
      ]
    }
  ],
  "word": "Zeleny sedimentation value"
}

This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-05-03 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

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"Zeleny sedimentation value" meaning in English

Noun

Inflected forms