See Zeleny sedimentation value on Wiktionary
{
"etymology_text": "Developed by L. Zeleny (1947).",
"forms": [
{
"form": "Zeleny sedimentation values",
"tags": [
"plural"
]
}
],
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"expansion": "Zeleny sedimentation value (plural Zeleny sedimentation values)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
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"glosses": [
"A measurement of how much of a batch of wheat flour sedimentizes during a set period of time in a lactic acid solution, used to predict the baking characteristics of a particular cultivar."
],
"id": "en-Zeleny_sedimentation_value-en-noun-JWGrrIel",
"links": [
[
"measurement",
"measurement"
],
[
"sedimentize",
"sedimentize"
],
[
"lactic acid",
"lactic acid"
],
[
"solution",
"solution"
],
[
"baking",
"bake"
],
[
"cultivar",
"cultivar"
]
]
}
],
"word": "Zeleny sedimentation value"
}
{
"etymology_text": "Developed by L. Zeleny (1947).",
"forms": [
{
"form": "Zeleny sedimentation values",
"tags": [
"plural"
]
}
],
"head_templates": [
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"expansion": "Zeleny sedimentation value (plural Zeleny sedimentation values)",
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],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
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],
"glosses": [
"A measurement of how much of a batch of wheat flour sedimentizes during a set period of time in a lactic acid solution, used to predict the baking characteristics of a particular cultivar."
],
"links": [
[
"measurement",
"measurement"
],
[
"sedimentize",
"sedimentize"
],
[
"lactic acid",
"lactic acid"
],
[
"solution",
"solution"
],
[
"baking",
"bake"
],
[
"cultivar",
"cultivar"
]
]
}
],
"word": "Zeleny sedimentation value"
}
Download raw JSONL data for Zeleny sedimentation value meaning in All languages combined (0.9kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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