See Olomouc cheese in All languages combined, or Wiktionary
Download JSON data for Olomouc cheese meaning in English (3.7kB)
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"etymology_text": "The proper noun Olomouc refers to the fact that the cheese has been traditionally produced in the surroundings of the city of Olomouc and in the past used to be sold especially in Olomouc markets.",
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"lang_code": "en",
"pos": "noun",
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{
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{
"kind": "place",
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"name": "Olomouc",
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"examples": [
{
"ref": "1998, R. Andrew Wilbey, J.E. Scott, Richard K. Robinson, Cheesemaking Practice, New York: Springer Science & Business Media, page 102",
"text": "Excess acidity has been neutralized in some milks by the use of sodium bicarbonate or sodium carbonate, e.g. in the former Czechoslovakia for Olomouc cheese.",
"type": "quotation"
},
{
"ref": "2009, Lisa Dunford, Central Europe, Lonely Planet Publications, page 148",
"text": "Try the zingy wheat beer with the stinky Olomouc cheese.",
"type": "quotation"
}
],
"glosses": [
"a kind of ripened soft cheese, characteristic with its strong scent, distinctive pungent taste and yellowish colour, traditionally made in central Moravia, the Czech Republic"
],
"id": "en-Olomouc_cheese-en-noun-kBQPqFHy",
"links": [
[
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"scent",
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],
"tags": [
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"translations": [
{
"code": "cs",
"lang": "Czech",
"sense": "Olomouc cheese",
"tags": [
"masculine",
"plural"
],
"word": "olomoucké tvarůžky"
},
{
"code": "cs",
"lang": "Czech",
"sense": "Olomouc cheese",
"tags": [
"masculine",
"plural"
],
"word": "olomoucké syrečky"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "Olomouc cheese",
"word": "Olmützer Quargel"
},
{
"code": "de",
"lang": "German",
"sense": "Olomouc cheese",
"tags": [
"masculine"
],
"word": "Olmützer Quargel"
},
{
"code": "de",
"lang": "German",
"sense": "Olomouc cheese",
"tags": [
"masculine"
],
"word": "Quargel"
},
{
"code": "hu",
"lang": "Hungarian",
"sense": "Olomouc cheese",
"word": "olmützi kvargli"
},
{
"code": "hu",
"lang": "Hungarian",
"sense": "Olomouc cheese",
"word": "kvargli"
},
{
"code": "pl",
"lang": "Polish",
"sense": "Olomouc cheese",
"tags": [
"masculine",
"plural"
],
"word": "twarożki ołomunieckie"
},
{
"code": "pl",
"lang": "Polish",
"sense": "Olomouc cheese",
"tags": [
"masculine",
"plural"
],
"word": "serki ołomunieckie"
},
{
"code": "ru",
"lang": "Russian",
"roman": "Olomouckije syrki",
"sense": "Olomouc cheese",
"tags": [
"masculine",
"plural"
],
"word": "Оломоуцкие сырки"
},
{
"code": "sk",
"lang": "Slovak",
"sense": "Olomouc cheese",
"tags": [
"masculine",
"plural"
],
"word": "Olomoucké tvarôžky"
},
{
"code": "sk",
"lang": "Slovak",
"sense": "Olomouc cheese",
"tags": [
"masculine",
"plural"
],
"word": "Olomoucké syrčeky"
}
],
"wikipedia": [
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"Olomoucké tvarůžky"
]
}
],
"word": "Olomouc cheese"
}
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],
"etymology_text": "The proper noun Olomouc refers to the fact that the cheese has been traditionally produced in the surroundings of the city of Olomouc and in the past used to be sold especially in Olomouc markets.",
"head_templates": [
{
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"pos": "noun",
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{
"ref": "1998, R. Andrew Wilbey, J.E. Scott, Richard K. Robinson, Cheesemaking Practice, New York: Springer Science & Business Media, page 102",
"text": "Excess acidity has been neutralized in some milks by the use of sodium bicarbonate or sodium carbonate, e.g. in the former Czechoslovakia for Olomouc cheese.",
"type": "quotation"
},
{
"ref": "2009, Lisa Dunford, Central Europe, Lonely Planet Publications, page 148",
"text": "Try the zingy wheat beer with the stinky Olomouc cheese.",
"type": "quotation"
}
],
"glosses": [
"a kind of ripened soft cheese, characteristic with its strong scent, distinctive pungent taste and yellowish colour, traditionally made in central Moravia, the Czech Republic"
],
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],
"tags": [
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"translations": [
{
"code": "cs",
"lang": "Czech",
"sense": "Olomouc cheese",
"tags": [
"masculine",
"plural"
],
"word": "olomoucké tvarůžky"
},
{
"code": "cs",
"lang": "Czech",
"sense": "Olomouc cheese",
"tags": [
"masculine",
"plural"
],
"word": "olomoucké syrečky"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "Olomouc cheese",
"word": "Olmützer Quargel"
},
{
"code": "de",
"lang": "German",
"sense": "Olomouc cheese",
"tags": [
"masculine"
],
"word": "Olmützer Quargel"
},
{
"code": "de",
"lang": "German",
"sense": "Olomouc cheese",
"tags": [
"masculine"
],
"word": "Quargel"
},
{
"code": "hu",
"lang": "Hungarian",
"sense": "Olomouc cheese",
"word": "olmützi kvargli"
},
{
"code": "hu",
"lang": "Hungarian",
"sense": "Olomouc cheese",
"word": "kvargli"
},
{
"code": "pl",
"lang": "Polish",
"sense": "Olomouc cheese",
"tags": [
"masculine",
"plural"
],
"word": "twarożki ołomunieckie"
},
{
"code": "pl",
"lang": "Polish",
"sense": "Olomouc cheese",
"tags": [
"masculine",
"plural"
],
"word": "serki ołomunieckie"
},
{
"code": "ru",
"lang": "Russian",
"roman": "Olomouckije syrki",
"sense": "Olomouc cheese",
"tags": [
"masculine",
"plural"
],
"word": "Оломоуцкие сырки"
},
{
"code": "sk",
"lang": "Slovak",
"sense": "Olomouc cheese",
"tags": [
"masculine",
"plural"
],
"word": "Olomoucké tvarôžky"
},
{
"code": "sk",
"lang": "Slovak",
"sense": "Olomouc cheese",
"tags": [
"masculine",
"plural"
],
"word": "Olomoucké syrčeky"
}
],
"word": "Olomouc cheese"
}
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-05-01 from the enwiktionary dump dated 2024-04-21 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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