"Nesselrode" meaning in English

See Nesselrode in All languages combined, or Wiktionary

Proper name

Forms: nesselrode [alternative]
Etymology: After Nesselrode pudding, which was adapted into variations such as Nesselrode pie or Nesselrode chiffon pie in 1950s United States, itself named after the Russian diplomat Karl Nesselrode (1780–1862), for whom the dish was said to have been invented by a French chef. Head templates: {{en-prop}} Nesselrode
  1. (attributive) Designating a type of cream, pie, or pudding, constituting an iced dessert made of chestnuts and cream, and typically flavoured with rum. Wikipedia link: Karl Nesselrode Tags: attributive
    Sense id: en-Nesselrode-en-name-aZFwo-sn Categories (other): English entries with incorrect language header, Pages with 1 entry, Pages with entries

Alternative forms

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          "date": "from 20th c.",
          "references": []
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      "glosses": [
        "Designating a type of cream, pie, or pudding, constituting an iced dessert made of chestnuts and cream, and typically flavoured with rum."
      ],
      "id": "en-Nesselrode-en-name-aZFwo-sn",
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        [
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        ],
        [
          "pudding",
          "pudding#English"
        ],
        [
          "iced",
          "iced#English"
        ],
        [
          "dessert",
          "dessert#English"
        ],
        [
          "chestnut",
          "chestnut#English"
        ],
        [
          "cream",
          "cream#English"
        ],
        [
          "rum",
          "rum#English"
        ]
      ],
      "raw_glosses": [
        "(attributive) Designating a type of cream, pie, or pudding, constituting an iced dessert made of chestnuts and cream, and typically flavoured with rum."
      ],
      "tags": [
        "attributive"
      ],
      "wikipedia": [
        "Karl Nesselrode"
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  "word": "Nesselrode"
}
{
  "etymology_text": "After Nesselrode pudding, which was adapted into variations such as Nesselrode pie or Nesselrode chiffon pie in 1950s United States, itself named after the Russian diplomat Karl Nesselrode (1780–1862), for whom the dish was said to have been invented by a French chef.",
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      "glosses": [
        "Designating a type of cream, pie, or pudding, constituting an iced dessert made of chestnuts and cream, and typically flavoured with rum."
      ],
      "links": [
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        ],
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      "raw_glosses": [
        "(attributive) Designating a type of cream, pie, or pudding, constituting an iced dessert made of chestnuts and cream, and typically flavoured with rum."
      ],
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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2026-09-20 from the enwiktionary dump dated 2026-09-02 using wiktextract (d6fca27 and 65e1673). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.