"Nesselrode" meaning in English

{
  "etymology_text": "From the name of Karl Nesselrode (1780–1862), a Russian statesman for whom the dish was said to have been invented by a French chef.",
  "head_templates": [
    {
      "args": {},
      "expansion": "Nesselrode",
      "name": "en-prop"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "name",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1984, Anita Brookner, Hotel du Lac, Penguin, published 2016, page 125:",
          "text": "[T]he team of girls […] would now turn the kitchen into their own domain as they manufactured the asparagus rolls and the mushroom vol-au-vents and the tiny cheese beignets and the iced finger of orange cake, and the Nesselrode pudding.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Designating a type of cream, pie, or pudding, constituting an iced dessert made of chestnuts and cream, and typically flavoured with rum."
      ],
      "id": "en-Nesselrode-en-name-aZFwo-sn",
      "links": [
        [
          "cream",
          "cream#English"
        ],
        [
          "pie",
          "pie#English"
        ],
        [
          "pudding",
          "pudding#English"
        ],
        [
          "iced",
          "iced#English"
        ],
        [
          "dessert",
          "dessert#English"
        ],
        [
          "chestnut",
          "chestnut#English"
        ],
        [
          "rum",
          "rum#English"
        ]
      ],
      "wikipedia": [
        "Karl Nesselrode"
      ]
    }
  ],
  "word": "Nesselrode"
}

{
  "etymology_text": "From the name of Karl Nesselrode (1780–1862), a Russian statesman for whom the dish was said to have been invented by a French chef.",
  "head_templates": [
    {
      "args": {},
      "expansion": "Nesselrode",
      "name": "en-prop"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "name",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English eponyms",
        "English lemmas",
        "English proper nouns",
        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "Quotation templates to be cleaned"
      ],
      "examples": [
        {
          "ref": "1984, Anita Brookner, Hotel du Lac, Penguin, published 2016, page 125:",
          "text": "[T]he team of girls […] would now turn the kitchen into their own domain as they manufactured the asparagus rolls and the mushroom vol-au-vents and the tiny cheese beignets and the iced finger of orange cake, and the Nesselrode pudding.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Designating a type of cream, pie, or pudding, constituting an iced dessert made of chestnuts and cream, and typically flavoured with rum."
      ],
      "links": [
        [
          "cream",
          "cream#English"
        ],
        [
          "pie",
          "pie#English"
        ],
        [
          "pudding",
          "pudding#English"
        ],
        [
          "iced",
          "iced#English"
        ],
        [
          "dessert",
          "dessert#English"
        ],
        [
          "chestnut",
          "chestnut#English"
        ],
        [
          "rum",
          "rum#English"
        ]
      ],
      "wikipedia": [
        "Karl Nesselrode"
      ]
    }
  ],
  "word": "Nesselrode"
}