"Lunenburg cure" meaning in English

See Lunenburg cure in All languages combined, or Wiktionary

Noun

Forms: the Lunenburg cure [canonical]
Head templates: {{en-noun|-|def=1}} the Lunenburg cure (uncountable)
  1. A kind of heavily salted, air-dried cod, produced in Nova Scotia and traded especially in the Caribbean. Tags: uncountable Categories (topical): Seafood
    Sense id: en-Lunenburg_cure-en-noun-0xmCQpQs Categories (other): English entries with incorrect language header, Pages with 1 entry, Pages with entries
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      "tags": [
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  "head_templates": [
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  "lang_code": "en",
  "pos": "noun",
  "senses": [
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          "kind": "other",
          "name": "English entries with incorrect language header",
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            "Foods",
            "Eating",
            "Food and drink",
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          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1918, Canada. Dept. of Fisheries, Annual Report, page 19:",
          "text": "This is necessary in order not only to hold the markets which the Lunenburg cure has had control over many years, but also to enter new markets and […]",
          "type": "quote"
        },
        {
          "ref": "1934, Ruth Fulton Grant, The Canadian Atlantic Fishery, page 32:",
          "text": "[A report] investigating the Fisheries of the Maritime Provinces in 1928 stated : There is no doubt that if the Lunenburg cure were better prepared, markets could be broadened[…]",
          "type": "quote"
        },
        {
          "ref": "1978, Harold Innis, Cod Fisheries: The History of an International Economy, University of Toronto Press, →ISBN:",
          "text": "It handled the light-salted Gaspé cure, the medium Nova Scotia cure, the heavy-salted Lunenburg cure, and the Canadian Labrador cure, and used them to ...",
          "type": "quote"
        },
        {
          "ref": "1993, Cheryl Lynn Krasnick Warsh, Drink in Canada: Historical Essays, McGill-Queen's Press - MQUP, →ISBN, page 167:",
          "text": "The Maritime Merchant lamented the long-term damage to the salt-fish trade, as the absence of the \"Lunenburg cure\" from the fish markets […]",
          "type": "quote"
        },
        {
          "ref": "2011, Mark Kurlansky, Cod: A Biography Of The Fish That Changed The World, Vintage Canada, →ISBN, page 128:",
          "text": "“The Lunenburg cure,” heavily salted on the schooners and then dried on flakes along the rocky sheltered coastline, was traded in the Caribbean.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A kind of heavily salted, air-dried cod, produced in Nova Scotia and traded especially in the Caribbean."
      ],
      "id": "en-Lunenburg_cure-en-noun-0xmCQpQs",
      "links": [
        [
          "salt",
          "salt"
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        [
          "air-dried",
          "air-dry"
        ],
        [
          "cod",
          "cod"
        ],
        [
          "Nova Scotia",
          "Nova Scotia"
        ],
        [
          "trade",
          "trade"
        ],
        [
          "Caribbean",
          "Caribbean"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "Lunenburg cure"
}
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        "Quotation templates to be cleaned",
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        {
          "ref": "1918, Canada. Dept. of Fisheries, Annual Report, page 19:",
          "text": "This is necessary in order not only to hold the markets which the Lunenburg cure has had control over many years, but also to enter new markets and […]",
          "type": "quote"
        },
        {
          "ref": "1934, Ruth Fulton Grant, The Canadian Atlantic Fishery, page 32:",
          "text": "[A report] investigating the Fisheries of the Maritime Provinces in 1928 stated : There is no doubt that if the Lunenburg cure were better prepared, markets could be broadened[…]",
          "type": "quote"
        },
        {
          "ref": "1978, Harold Innis, Cod Fisheries: The History of an International Economy, University of Toronto Press, →ISBN:",
          "text": "It handled the light-salted Gaspé cure, the medium Nova Scotia cure, the heavy-salted Lunenburg cure, and the Canadian Labrador cure, and used them to ...",
          "type": "quote"
        },
        {
          "ref": "1993, Cheryl Lynn Krasnick Warsh, Drink in Canada: Historical Essays, McGill-Queen's Press - MQUP, →ISBN, page 167:",
          "text": "The Maritime Merchant lamented the long-term damage to the salt-fish trade, as the absence of the \"Lunenburg cure\" from the fish markets […]",
          "type": "quote"
        },
        {
          "ref": "2011, Mark Kurlansky, Cod: A Biography Of The Fish That Changed The World, Vintage Canada, →ISBN, page 128:",
          "text": "“The Lunenburg cure,” heavily salted on the schooners and then dried on flakes along the rocky sheltered coastline, was traded in the Caribbean.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A kind of heavily salted, air-dried cod, produced in Nova Scotia and traded especially in the Caribbean."
      ],
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          "salt"
        ],
        [
          "air-dried",
          "air-dry"
        ],
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          "cod",
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        ],
        [
          "Nova Scotia",
          "Nova Scotia"
        ],
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          "trade",
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        ],
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          "Caribbean"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "Lunenburg cure"
}

Download raw JSONL data for Lunenburg cure meaning in English (2.3kB)


This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-01-10 from the enwiktionary dump dated 2025-01-01 using wiktextract (df33d17 and 4ed51a5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

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