"Lunenburg cure" meaning in All languages combined

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      "expansion": "the Lunenburg cure (uncountable)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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      "examples": [
        {
          "ref": "1918, Canada. Dept. of Fisheries, Annual Report, page 19",
          "text": "This is necessary in order not only to hold the markets which the Lunenburg cure has had control over many years, but also to enter new markets and […]",
          "type": "quotation"
        },
        {
          "ref": "1934, Ruth Fulton Grant, The Canadian Atlantic Fishery, page 32",
          "text": "[A report] investigating the Fisheries of the Maritime Provinces in 1928 stated : There is no doubt that if the Lunenburg cure were better prepared, markets could be broadened[…]",
          "type": "quotation"
        },
        {
          "ref": "1978, Harold Innis, Cod Fisheries: The History of an International Economy, University of Toronto Press",
          "text": "It handled the light-salted Gaspé cure, the medium Nova Scotia cure, the heavy-salted Lunenburg cure, and the Canadian Labrador cure, and used them to ...",
          "type": "quotation"
        },
        {
          "ref": "1993, Cheryl Lynn Krasnick Warsh, Drink in Canada: Historical Essays, McGill-Queen's Press - MQUP, page 167",
          "text": "The Maritime Merchant lamented the long-term damage to the salt-fish trade, as the absence of the \"Lunenburg cure\" from the fish markets […]",
          "type": "quotation"
        },
        {
          "ref": "2011, Mark Kurlansky, Cod: A Biography Of The Fish That Changed The World, Vintage Canada, page 128",
          "text": "“The Lunenburg cure,” heavily salted on the schooners and then dried on flakes along the rocky sheltered coastline, was traded in the Caribbean.",
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        }
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      "glosses": [
        "A kind of heavily salted, air-dried cod, produced in Nova Scotia and traded especially in the Caribbean."
      ],
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      "tags": [
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  "word": "Lunenburg cure"
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  "lang_code": "en",
  "pos": "noun",
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      "examples": [
        {
          "ref": "1918, Canada. Dept. of Fisheries, Annual Report, page 19",
          "text": "This is necessary in order not only to hold the markets which the Lunenburg cure has had control over many years, but also to enter new markets and […]",
          "type": "quotation"
        },
        {
          "ref": "1934, Ruth Fulton Grant, The Canadian Atlantic Fishery, page 32",
          "text": "[A report] investigating the Fisheries of the Maritime Provinces in 1928 stated : There is no doubt that if the Lunenburg cure were better prepared, markets could be broadened[…]",
          "type": "quotation"
        },
        {
          "ref": "1978, Harold Innis, Cod Fisheries: The History of an International Economy, University of Toronto Press",
          "text": "It handled the light-salted Gaspé cure, the medium Nova Scotia cure, the heavy-salted Lunenburg cure, and the Canadian Labrador cure, and used them to ...",
          "type": "quotation"
        },
        {
          "ref": "1993, Cheryl Lynn Krasnick Warsh, Drink in Canada: Historical Essays, McGill-Queen's Press - MQUP, page 167",
          "text": "The Maritime Merchant lamented the long-term damage to the salt-fish trade, as the absence of the \"Lunenburg cure\" from the fish markets […]",
          "type": "quotation"
        },
        {
          "ref": "2011, Mark Kurlansky, Cod: A Biography Of The Fish That Changed The World, Vintage Canada, page 128",
          "text": "“The Lunenburg cure,” heavily salted on the schooners and then dried on flakes along the rocky sheltered coastline, was traded in the Caribbean.",
          "type": "quotation"
        }
      ],
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      ],
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  "word": "Lunenburg cure"
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