"Kobe beef" meaning in English

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      "expansion": "Kobe beef (uncountable)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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          "kind": "topical",
          "langcode": "en",
          "name": "Cooking",
          "orig": "en:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
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          "source": "w"
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      "examples": [
        {
          "ref": "2005, Paul Carter, Don't Tell Mum I Work on the Rigs, Crows Nest: Allen and Unwin, page 160",
          "text": "I had Kobe beef, easily the best steak I've ever tasted.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture."
      ],
      "id": "en-Kobe_beef-en-noun-rxJJJ5XK",
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        [
          "Wagyu",
          "wagyu"
        ],
        [
          "Tajima",
          "Tajima"
        ],
        [
          "Japanese Black",
          "Japanese Black"
        ]
      ],
      "raw_glosses": [
        "(cooking) Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture."
      ],
      "tags": [
        "uncountable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "word": "Kobe beef"
}

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      "expansion": "Kobe beef (uncountable)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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      "examples": [
        {
          "ref": "2005, Paul Carter, Don't Tell Mum I Work on the Rigs, Crows Nest: Allen and Unwin, page 160",
          "text": "I had Kobe beef, easily the best steak I've ever tasted.",
          "type": "quotation"
        }
      ],
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        "Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture."
      ],
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        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "Wagyu",
          "wagyu"
        ],
        [
          "Tajima",
          "Tajima"
        ],
        [
          "Japanese Black",
          "Japanese Black"
        ]
      ],
      "raw_glosses": [
        "(cooking) Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture."
      ],
      "tags": [
        "uncountable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
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  ],
  "word": "Kobe beef"
}