"Emerson effect" meaning in English

{
  "etymology_text": "Named after Robert Emerson who described the effect in 1957.",
  "forms": [
    {
      "form": "Emerson effects",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "Emerson effect (plural Emerson effects)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Biochemistry",
          "orig": "en:Biochemistry",
          "parents": [
            "Biology",
            "Chemistry",
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "The increase in the rate of photosynthesis after chloroplasts are exposed to light of wavelength 680 nm (deep red spectrum) and more than 680 nm (far red spectrum)."
      ],
      "id": "en-Emerson_effect-en-noun-KwL~ovG~",
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "photosynthesis",
          "photosynthesis"
        ],
        [
          "chloroplast",
          "chloroplast"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) The increase in the rate of photosynthesis after chloroplasts are exposed to light of wavelength 680 nm (deep red spectrum) and more than 680 nm (far red spectrum)."
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ],
      "wikipedia": [
        "Robert Emerson (scientist)"
      ]
    }
  ],
  "word": "Emerson effect"
}

{
  "etymology_text": "Named after Robert Emerson who described the effect in 1957.",
  "forms": [
    {
      "form": "Emerson effects",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "Emerson effect (plural Emerson effects)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English eponyms",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Biochemistry"
      ],
      "glosses": [
        "The increase in the rate of photosynthesis after chloroplasts are exposed to light of wavelength 680 nm (deep red spectrum) and more than 680 nm (far red spectrum)."
      ],
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "photosynthesis",
          "photosynthesis"
        ],
        [
          "chloroplast",
          "chloroplast"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) The increase in the rate of photosynthesis after chloroplasts are exposed to light of wavelength 680 nm (deep red spectrum) and more than 680 nm (far red spectrum)."
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ],
      "wikipedia": [
        "Robert Emerson (scientist)"
      ]
    }
  ],
  "word": "Emerson effect"
}