See Dijon mustard in All languages combined, or Wiktionary
{
"etymology_text": "After Jean Naigeon of Dijon, France, who originated it in 1856.",
"forms": [
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{
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"name": "Condiments",
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],
"glosses": [
"A kind of mustard made with verjuice (or, more recently, white wine) instead of vinegar."
],
"id": "en-Dijon_mustard-en-noun-Jta33pb7",
"links": [
[
"mustard",
"mustard"
],
[
"verjuice",
"verjuice"
],
[
"white wine",
"white wine"
],
[
"vinegar",
"vinegar"
]
],
"tags": [
"countable",
"uncountable"
],
"translations": [
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "fàshì huáng jièmòjiàng",
"sense": "kind of mustard",
"word": "法式黃芥末醬 /法式黄芥末酱"
},
{
"code": "cs",
"lang": "Czech",
"sense": "kind of mustard",
"word": "Dijonská hořčice"
},
{
"code": "da",
"lang": "Danish",
"sense": "kind of mustard",
"word": "dijonsennep"
},
{
"code": "nl",
"lang": "Dutch",
"sense": "kind of mustard",
"word": "mosterd van Dijon"
},
{
"code": "eo",
"lang": "Esperanto",
"sense": "kind of mustard",
"word": "diĵona mustardo"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "kind of mustard",
"word": "Dijon-sinappi"
},
{
"code": "fr",
"lang": "French",
"sense": "kind of mustard",
"word": "moutarde de Dijon"
},
{
"code": "de",
"lang": "German",
"sense": "kind of mustard",
"word": "Dijon-Senf"
},
{
"code": "he",
"lang": "Hebrew",
"roman": "khardál dizhón",
"sense": "kind of mustard",
"word": "חַרְדָּל דִיז׳וֹן"
},
{
"code": "it",
"lang": "Italian",
"sense": "kind of mustard",
"word": "senape di Digione"
},
{
"code": "ja",
"lang": "Japanese",
"sense": "kind of mustard",
"word": "ディジョンマスタード"
},
{
"code": "ko",
"lang": "Korean",
"roman": "dijong meoseuteodeu",
"sense": "kind of mustard",
"word": "디종 머스터드"
},
{
"code": "nb",
"lang": "Norwegian Bokmål",
"sense": "kind of mustard",
"word": "Dijonsennep"
},
{
"code": "fa",
"lang": "Persian",
"sense": "kind of mustard",
"word": "خردل دیژون"
},
{
"code": "pl",
"lang": "Polish",
"sense": "kind of mustard",
"word": "Musztarda Dijon"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "kind of mustard",
"word": "Mostarda Dijon"
},
{
"code": "ru",
"lang": "Russian",
"roman": "Dižonskaja gorčica",
"sense": "kind of mustard",
"word": "Дижонская горчица"
},
{
"code": "sh",
"lang": "Serbo-Croatian",
"sense": "kind of mustard",
"word": "senf Dijon"
},
{
"code": "es",
"lang": "Spanish",
"sense": "kind of mustard",
"word": "Mostaza de Dijon"
},
{
"code": "sv",
"lang": "Swedish",
"sense": "kind of mustard",
"tags": [
"common-gender"
],
"word": "dijonsenap"
},
{
"code": "th",
"lang": "Thai",
"sense": "kind of mustard",
"word": "มัสตาร์ดดีฌง"
},
{
"code": "tr",
"lang": "Turkish",
"sense": "kind of mustard",
"word": "Dijon hardalı"
},
{
"code": "uk",
"lang": "Ukrainian",
"roman": "Dižonsʹka hirčycja",
"sense": "kind of mustard",
"word": "Діжонська гірчиця"
},
{
"code": "yi",
"lang": "Yiddish",
"roman": "dizhoner zeneft",
"sense": "kind of mustard",
"word": "דיזשאָנער זענעפֿט"
}
],
"wikipedia": [
"Dijon",
"Dijon mustard"
]
}
],
"word": "Dijon mustard"
}
{
"etymology_text": "After Jean Naigeon of Dijon, France, who originated it in 1856.",
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"tags": [
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"glosses": [
"A kind of mustard made with verjuice (or, more recently, white wine) instead of vinegar."
],
"links": [
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],
[
"verjuice",
"verjuice"
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"translations": [
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "fàshì huáng jièmòjiàng",
"sense": "kind of mustard",
"word": "法式黃芥末醬 /法式黄芥末酱"
},
{
"code": "cs",
"lang": "Czech",
"sense": "kind of mustard",
"word": "Dijonská hořčice"
},
{
"code": "da",
"lang": "Danish",
"sense": "kind of mustard",
"word": "dijonsennep"
},
{
"code": "nl",
"lang": "Dutch",
"sense": "kind of mustard",
"word": "mosterd van Dijon"
},
{
"code": "eo",
"lang": "Esperanto",
"sense": "kind of mustard",
"word": "diĵona mustardo"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "kind of mustard",
"word": "Dijon-sinappi"
},
{
"code": "fr",
"lang": "French",
"sense": "kind of mustard",
"word": "moutarde de Dijon"
},
{
"code": "de",
"lang": "German",
"sense": "kind of mustard",
"word": "Dijon-Senf"
},
{
"code": "he",
"lang": "Hebrew",
"roman": "khardál dizhón",
"sense": "kind of mustard",
"word": "חַרְדָּל דִיז׳וֹן"
},
{
"code": "it",
"lang": "Italian",
"sense": "kind of mustard",
"word": "senape di Digione"
},
{
"code": "ja",
"lang": "Japanese",
"sense": "kind of mustard",
"word": "ディジョンマスタード"
},
{
"code": "ko",
"lang": "Korean",
"roman": "dijong meoseuteodeu",
"sense": "kind of mustard",
"word": "디종 머스터드"
},
{
"code": "nb",
"lang": "Norwegian Bokmål",
"sense": "kind of mustard",
"word": "Dijonsennep"
},
{
"code": "fa",
"lang": "Persian",
"sense": "kind of mustard",
"word": "خردل دیژون"
},
{
"code": "pl",
"lang": "Polish",
"sense": "kind of mustard",
"word": "Musztarda Dijon"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "kind of mustard",
"word": "Mostarda Dijon"
},
{
"code": "ru",
"lang": "Russian",
"roman": "Dižonskaja gorčica",
"sense": "kind of mustard",
"word": "Дижонская горчица"
},
{
"code": "sh",
"lang": "Serbo-Croatian",
"sense": "kind of mustard",
"word": "senf Dijon"
},
{
"code": "es",
"lang": "Spanish",
"sense": "kind of mustard",
"word": "Mostaza de Dijon"
},
{
"code": "sv",
"lang": "Swedish",
"sense": "kind of mustard",
"tags": [
"common-gender"
],
"word": "dijonsenap"
},
{
"code": "th",
"lang": "Thai",
"sense": "kind of mustard",
"word": "มัสตาร์ดดีฌง"
},
{
"code": "tr",
"lang": "Turkish",
"sense": "kind of mustard",
"word": "Dijon hardalı"
},
{
"code": "uk",
"lang": "Ukrainian",
"roman": "Dižonsʹka hirčycja",
"sense": "kind of mustard",
"word": "Діжонська гірчиця"
},
{
"code": "yi",
"lang": "Yiddish",
"roman": "dizhoner zeneft",
"sense": "kind of mustard",
"word": "דיזשאָנער זענעפֿט"
}
],
"word": "Dijon mustard"
}
Download raw JSONL data for Dijon mustard meaning in English (4.3kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-04-08 from the enwiktionary dump dated 2025-04-03 using wiktextract (51d164f and fb63907). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.