See Danish pastry in All languages combined, or Wiktionary
{
"etymology_text": "So named because they were introduced to the United States via Copenhagen.",
"forms": [
{
"form": "Danish pastries",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "Danish pastry (plural Danish pastries)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
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{
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},
{
"kind": "other",
"name": "Terms with Danish translations",
"parents": [],
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},
{
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},
{
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},
{
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},
{
"kind": "other",
"name": "Terms with Japanese translations",
"parents": [],
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},
{
"kind": "other",
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"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Norwegian Nynorsk translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
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"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Swedish translations",
"parents": [],
"source": "w"
}
],
"examples": [
{
"ref": "2004, Harold McGee, chapter 10, in On Food and Cooking: The Science and Lore of the Kitchen, Scribner, →ISBN:",
"text": "Danish pastries are made in essentially the same way as croissants. The initial dough is moister and softer, includes sugar and also whole eggs, so it's sweeter, richer, and distinctively yellow, and it isn't given an initial rising.",
"type": "quote"
}
],
"glosses": [
"A sweet and flaky yeast-raised roll made from a dough using butter or margarine and filled with remonce (butter and sugar) or custard."
],
"id": "en-Danish_pastry-en-noun-6wujqGbw",
"links": [
[
"sweet",
"sweet"
],
[
"yeast",
"yeast"
],
[
"roll",
"roll"
],
[
"dough",
"dough"
],
[
"butter",
"butter"
],
[
"margarine",
"margarine"
],
[
"remonce",
"remonce"
],
[
"custard",
"custard"
]
],
"synonyms": [
{
"word": "Danish"
}
],
"translations": [
{
"code": "da",
"lang": "Danish",
"sense": "yeast roll",
"tags": [
"neuter"
],
"word": "wienerbrød"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "yeast roll",
"word": "viineri"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "yeast roll",
"word": "wiener"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "yeast roll",
"word": "wienerleipä"
},
{
"code": "fr",
"lang": "French",
"sense": "yeast roll",
"tags": [
"feminine"
],
"word": "viennoiserie danoise"
},
{
"code": "fr",
"lang": "French",
"sense": "yeast roll",
"tags": [
"feminine"
],
"word": "danoise"
},
{
"code": "de",
"lang": "German",
"sense": "yeast roll",
"tags": [
"masculine"
],
"word": "Kopenhagener"
},
{
"code": "de",
"lang": "German",
"sense": "yeast roll",
"tags": [
"masculine"
],
"word": "Plunder"
},
{
"code": "de",
"lang": "German",
"sense": "yeast roll",
"tags": [
"neuter",
"regional"
],
"word": "Teilchen"
},
{
"code": "de",
"lang": "German",
"sense": "yeast roll",
"tags": [
"neuter"
],
"word": "Plundergebäck"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "denisshu",
"sense": "yeast roll",
"word": "デニッシュ"
},
{
"code": "nb",
"lang": "Norwegian Bokmål",
"sense": "yeast roll",
"tags": [
"neuter"
],
"word": "wienerbrød"
},
{
"code": "nn",
"lang": "Norwegian Nynorsk",
"sense": "yeast roll",
"tags": [
"neuter"
],
"word": "wienerbrød"
},
{
"code": "es",
"lang": "Spanish",
"sense": "yeast roll",
"tags": [
"masculine"
],
"word": "pan danés"
},
{
"code": "es",
"lang": "Spanish",
"sense": "yeast roll",
"tags": [
"feminine"
],
"word": "masa danesa"
},
{
"code": "es",
"lang": "Spanish",
"sense": "yeast roll",
"tags": [
"Argentina",
"feminine"
],
"word": "factura"
},
{
"code": "es",
"lang": "Spanish",
"sense": "yeast roll",
"tags": [
"Uruguay",
"masculine"
],
"word": "bizcocho"
},
{
"code": "sv",
"lang": "Swedish",
"sense": "yeast roll",
"tags": [
"neuter"
],
"word": "wienerbröd"
}
]
}
],
"word": "Danish pastry"
}
{
"etymology_text": "So named because they were introduced to the United States via Copenhagen.",
"forms": [
{
"form": "Danish pastries",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "Danish pastry (plural Danish pastries)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"English countable nouns",
"English entries with incorrect language header",
"English lemmas",
"English multiword terms",
"English nouns",
"English terms with quotations",
"Entries with translation boxes",
"Pages with 1 entry",
"Pages with entries",
"Terms with Danish translations",
"Terms with Finnish translations",
"Terms with French translations",
"Terms with German translations",
"Terms with Japanese translations",
"Terms with Norwegian Bokmål translations",
"Terms with Norwegian Nynorsk translations",
"Terms with Spanish translations",
"Terms with Swedish translations"
],
"examples": [
{
"ref": "2004, Harold McGee, chapter 10, in On Food and Cooking: The Science and Lore of the Kitchen, Scribner, →ISBN:",
"text": "Danish pastries are made in essentially the same way as croissants. The initial dough is moister and softer, includes sugar and also whole eggs, so it's sweeter, richer, and distinctively yellow, and it isn't given an initial rising.",
"type": "quote"
}
],
"glosses": [
"A sweet and flaky yeast-raised roll made from a dough using butter or margarine and filled with remonce (butter and sugar) or custard."
],
"links": [
[
"sweet",
"sweet"
],
[
"yeast",
"yeast"
],
[
"roll",
"roll"
],
[
"dough",
"dough"
],
[
"butter",
"butter"
],
[
"margarine",
"margarine"
],
[
"remonce",
"remonce"
],
[
"custard",
"custard"
]
],
"synonyms": [
{
"word": "Danish"
}
]
}
],
"translations": [
{
"code": "da",
"lang": "Danish",
"sense": "yeast roll",
"tags": [
"neuter"
],
"word": "wienerbrød"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "yeast roll",
"word": "viineri"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "yeast roll",
"word": "wiener"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "yeast roll",
"word": "wienerleipä"
},
{
"code": "fr",
"lang": "French",
"sense": "yeast roll",
"tags": [
"feminine"
],
"word": "viennoiserie danoise"
},
{
"code": "fr",
"lang": "French",
"sense": "yeast roll",
"tags": [
"feminine"
],
"word": "danoise"
},
{
"code": "de",
"lang": "German",
"sense": "yeast roll",
"tags": [
"masculine"
],
"word": "Kopenhagener"
},
{
"code": "de",
"lang": "German",
"sense": "yeast roll",
"tags": [
"masculine"
],
"word": "Plunder"
},
{
"code": "de",
"lang": "German",
"sense": "yeast roll",
"tags": [
"neuter",
"regional"
],
"word": "Teilchen"
},
{
"code": "de",
"lang": "German",
"sense": "yeast roll",
"tags": [
"neuter"
],
"word": "Plundergebäck"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "denisshu",
"sense": "yeast roll",
"word": "デニッシュ"
},
{
"code": "nb",
"lang": "Norwegian Bokmål",
"sense": "yeast roll",
"tags": [
"neuter"
],
"word": "wienerbrød"
},
{
"code": "nn",
"lang": "Norwegian Nynorsk",
"sense": "yeast roll",
"tags": [
"neuter"
],
"word": "wienerbrød"
},
{
"code": "es",
"lang": "Spanish",
"sense": "yeast roll",
"tags": [
"masculine"
],
"word": "pan danés"
},
{
"code": "es",
"lang": "Spanish",
"sense": "yeast roll",
"tags": [
"feminine"
],
"word": "masa danesa"
},
{
"code": "es",
"lang": "Spanish",
"sense": "yeast roll",
"tags": [
"Argentina",
"feminine"
],
"word": "factura"
},
{
"code": "es",
"lang": "Spanish",
"sense": "yeast roll",
"tags": [
"Uruguay",
"masculine"
],
"word": "bizcocho"
},
{
"code": "sv",
"lang": "Swedish",
"sense": "yeast roll",
"tags": [
"neuter"
],
"word": "wienerbröd"
}
],
"word": "Danish pastry"
}
Download raw JSONL data for Danish pastry meaning in English (3.5kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-12-15 from the enwiktionary dump dated 2024-12-04 using wiktextract (8a39820 and 4401a4c). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.