"Crabtree effect" meaning in English

{
  "etymology_text": "Named after biologist Herbert Grace Crabtree, whose study of the carbohydrate metabolism of tumours led the discovery of the effect.",
  "forms": [
    {
      "form": "Crabtree effects",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "Crabtree effect (plural Crabtree effects)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
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          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Biochemistry",
          "orig": "en:Biochemistry",
          "parents": [
            "Biology",
            "Chemistry",
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "The phenomenon whereby the yeast, Saccharomyces cerevisiae, produces ethanol in aerobic conditions at high external glucose concentrations rather than aerobically producing biomass via the tricarboxylic acid cycle as it's common in most yeasts."
      ],
      "id": "en-Crabtree_effect-en-noun-67vnYkL4",
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "yeast",
          "yeast"
        ],
        [
          "Saccharomyces cerevisiae",
          "Saccharomyces cerevisiae#Translingual"
        ],
        [
          "ethanol",
          "ethanol"
        ],
        [
          "aerobic",
          "aerobic"
        ],
        [
          "glucose",
          "glucose"
        ],
        [
          "biomass",
          "biomass"
        ],
        [
          "tricarboxylic acid cycle",
          "tricarboxylic acid cycle"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) The phenomenon whereby the yeast, Saccharomyces cerevisiae, produces ethanol in aerobic conditions at high external glucose concentrations rather than aerobically producing biomass via the tricarboxylic acid cycle as it's common in most yeasts."
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ]
    }
  ],
  "word": "Crabtree effect"
}

{
  "etymology_text": "Named after biologist Herbert Grace Crabtree, whose study of the carbohydrate metabolism of tumours led the discovery of the effect.",
  "forms": [
    {
      "form": "Crabtree effects",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "Crabtree effect (plural Crabtree effects)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English eponyms",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Biochemistry"
      ],
      "glosses": [
        "The phenomenon whereby the yeast, Saccharomyces cerevisiae, produces ethanol in aerobic conditions at high external glucose concentrations rather than aerobically producing biomass via the tricarboxylic acid cycle as it's common in most yeasts."
      ],
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "yeast",
          "yeast"
        ],
        [
          "Saccharomyces cerevisiae",
          "Saccharomyces cerevisiae#Translingual"
        ],
        [
          "ethanol",
          "ethanol"
        ],
        [
          "aerobic",
          "aerobic"
        ],
        [
          "glucose",
          "glucose"
        ],
        [
          "biomass",
          "biomass"
        ],
        [
          "tricarboxylic acid cycle",
          "tricarboxylic acid cycle"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) The phenomenon whereby the yeast, Saccharomyces cerevisiae, produces ethanol in aerobic conditions at high external glucose concentrations rather than aerobically producing biomass via the tricarboxylic acid cycle as it's common in most yeasts."
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ]
    }
  ],
  "word": "Crabtree effect"
}