See Charmat method in All languages combined, or Wiktionary
{ "etymology_text": "Named after Eugène Charmat, one of the inventors.", "forms": [ { "form": "the Charmat method", "tags": [ "canonical" ] } ], "head_templates": [ { "args": { "def": "1" }, "expansion": "the Charmat method", "name": "en-prop" } ], "lang": "English", "lang_code": "en", "pos": "name", "senses": [ { "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" } ], "glosses": [ "A technique for producing sparkling wine, in which the wine is mixed in a stainless steel pressure tank with sugar and yeast. Fermentation occurs in a closed system, so carbon dioxide dissolves in the wine. When the sugar is converted into alcohol and carbon dioxide, the yeast is filtered and removed, and the wine containing the dissolved carbon dioxide is transferred from the closed reactor vessel into bottles." ], "id": "en-Charmat_method-en-name-wh5oQuUS", "links": [ [ "sparkling wine", "sparkling wine" ], [ "carbon dioxide", "carbon dioxide" ] ] } ], "word": "Charmat method" }
{ "etymology_text": "Named after Eugène Charmat, one of the inventors.", "forms": [ { "form": "the Charmat method", "tags": [ "canonical" ] } ], "head_templates": [ { "args": { "def": "1" }, "expansion": "the Charmat method", "name": "en-prop" } ], "lang": "English", "lang_code": "en", "pos": "name", "senses": [ { "categories": [ "English entries with incorrect language header", "English eponyms", "English lemmas", "English multiword terms", "English proper nouns", "English uncountable nouns", "Pages with 1 entry", "Pages with entries" ], "glosses": [ "A technique for producing sparkling wine, in which the wine is mixed in a stainless steel pressure tank with sugar and yeast. Fermentation occurs in a closed system, so carbon dioxide dissolves in the wine. When the sugar is converted into alcohol and carbon dioxide, the yeast is filtered and removed, and the wine containing the dissolved carbon dioxide is transferred from the closed reactor vessel into bottles." ], "links": [ [ "sparkling wine", "sparkling wine" ], [ "carbon dioxide", "carbon dioxide" ] ] } ], "word": "Charmat method" }
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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-04-05 from the enwiktionary dump dated 2025-04-03 using wiktextract (8c1bb29 and fb63907). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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