"Charmat method" meaning in English

See Charmat method in All languages combined, or Wiktionary

Proper name

Forms: the Charmat method [canonical]
Etymology: Named after Eugène Charmat, one of the inventors. Head templates: {{en-prop|def=1}} the Charmat method
  1. A technique for producing sparkling wine, in which the wine is mixed in a stainless steel pressure tank with sugar and yeast. Fermentation occurs in a closed system, so carbon dioxide dissolves in the wine. When the sugar is converted into alcohol and carbon dioxide, the yeast is filtered and removed, and the wine containing the dissolved carbon dioxide is transferred from the closed reactor vessel into bottles.
{
  "etymology_text": "Named after Eugène Charmat, one of the inventors.",
  "forms": [
    {
      "form": "the Charmat method",
      "tags": [
        "canonical"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "def": "1"
      },
      "expansion": "the Charmat method",
      "name": "en-prop"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "name",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with language name categories using raw markup",
          "parents": [
            "Entries with language name categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms with non-redundant non-automated sortkeys",
          "parents": [
            "Terms with non-redundant non-automated sortkeys",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "A technique for producing sparkling wine, in which the wine is mixed in a stainless steel pressure tank with sugar and yeast. Fermentation occurs in a closed system, so carbon dioxide dissolves in the wine. When the sugar is converted into alcohol and carbon dioxide, the yeast is filtered and removed, and the wine containing the dissolved carbon dioxide is transferred from the closed reactor vessel into bottles."
      ],
      "id": "en-Charmat_method-en-name-wh5oQuUS",
      "links": [
        [
          "sparkling wine",
          "sparkling wine"
        ],
        [
          "carbon dioxide",
          "carbon dioxide"
        ]
      ]
    }
  ],
  "word": "Charmat method"
}
{
  "etymology_text": "Named after Eugène Charmat, one of the inventors.",
  "forms": [
    {
      "form": "the Charmat method",
      "tags": [
        "canonical"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "def": "1"
      },
      "expansion": "the Charmat method",
      "name": "en-prop"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "name",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English entries with language name categories using raw markup",
        "English eponyms",
        "English lemmas",
        "English multiword terms",
        "English proper nouns",
        "English terms with non-redundant non-automated sortkeys",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "glosses": [
        "A technique for producing sparkling wine, in which the wine is mixed in a stainless steel pressure tank with sugar and yeast. Fermentation occurs in a closed system, so carbon dioxide dissolves in the wine. When the sugar is converted into alcohol and carbon dioxide, the yeast is filtered and removed, and the wine containing the dissolved carbon dioxide is transferred from the closed reactor vessel into bottles."
      ],
      "links": [
        [
          "sparkling wine",
          "sparkling wine"
        ],
        [
          "carbon dioxide",
          "carbon dioxide"
        ]
      ]
    }
  ],
  "word": "Charmat method"
}

Download raw JSONL data for Charmat method meaning in English (1.2kB)


This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-01-08 from the enwiktionary dump dated 2025-01-01 using wiktextract (9a96ef4 and 4ed51a5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.