"Charmat method" meaning in All languages combined

See Charmat method on Wiktionary

Proper name [English]

Forms: the Charmat method [canonical]
Etymology: Named after Eugène Charmat, one of the inventors. Head templates: {{en-prop|def=1}} the Charmat method
  1. A technique for producing sparkling wine, in which the wine is mixed in a stainless steel pressure tank with sugar and yeast. Fermentation occurs in a closed system, so carbon dioxide dissolves in the wine. When the sugar is converted into alcohol and carbon dioxide, the yeast is filtered and removed, and the wine containing the dissolved carbon dioxide is transferred from the closed reactor vessel into bottles.
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        "A technique for producing sparkling wine, in which the wine is mixed in a stainless steel pressure tank with sugar and yeast. Fermentation occurs in a closed system, so carbon dioxide dissolves in the wine. When the sugar is converted into alcohol and carbon dioxide, the yeast is filtered and removed, and the wine containing the dissolved carbon dioxide is transferred from the closed reactor vessel into bottles."
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-20 from the enwiktionary dump dated 2025-01-01 using wiktextract (ee63ee9 and 4230888). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.