"Charmat method" meaning in All languages combined

{
  "etymology_text": "Named after Eugène Charmat, one of the inventors.",
  "forms": [
    {
      "form": "the Charmat method",
      "tags": [
        "canonical"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "def": "1"
      },
      "expansion": "the Charmat method",
      "name": "en-prop"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "name",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "A technique for producing sparkling wine, in which the wine is mixed in a stainless steel pressure tank with sugar and yeast. Fermentation occurs in a closed system, so carbon dioxide dissolves in the wine. When the sugar is converted into alcohol and carbon dioxide, the yeast is filtered and removed, and the wine containing the dissolved carbon dioxide is transferred from the closed reactor vessel into bottles."
      ],
      "id": "en-Charmat_method-en-name-wh5oQuUS",
      "links": [
        [
          "sparkling wine",
          "sparkling wine"
        ],
        [
          "carbon dioxide",
          "carbon dioxide"
        ]
      ]
    }
  ],
  "word": "Charmat method"
}

{
  "etymology_text": "Named after Eugène Charmat, one of the inventors.",
  "forms": [
    {
      "form": "the Charmat method",
      "tags": [
        "canonical"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "def": "1"
      },
      "expansion": "the Charmat method",
      "name": "en-prop"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "name",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English eponyms",
        "English lemmas",
        "English multiword terms",
        "English proper nouns",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "glosses": [
        "A technique for producing sparkling wine, in which the wine is mixed in a stainless steel pressure tank with sugar and yeast. Fermentation occurs in a closed system, so carbon dioxide dissolves in the wine. When the sugar is converted into alcohol and carbon dioxide, the yeast is filtered and removed, and the wine containing the dissolved carbon dioxide is transferred from the closed reactor vessel into bottles."
      ],
      "links": [
        [
          "sparkling wine",
          "sparkling wine"
        ],
        [
          "carbon dioxide",
          "carbon dioxide"
        ]
      ]
    }
  ],
  "word": "Charmat method"
}