"Cambozola" meaning in English

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  "etymology_text": "Blend of camembert + gorgonzola; first industrially produced by the Germany company Champignon in the 1970s.",
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      "expansion": "Cambozola",
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      "glosses": [
        "A smooth, mild cheese made from the same blue Penicillium roqueforti mould used to make gorgonzola, Roquefort, and Stilton, with the addition of cream for consistency."
      ],
      "id": "en-Cambozola-en-name-BzEZdZsg",
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          "cheese",
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        [
          "gorgonzola",
          "gorgonzola"
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          "Roquefort",
          "Roquefort"
        ],
        [
          "Stilton",
          "Stilton"
        ],
        [
          "cream",
          "cream"
        ],
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          "consistency",
          "consistency"
        ]
      ],
      "wikipedia": [
        "Cambozola"
      ]
    }
  ],
  "word": "Cambozola"
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        "Cambozola"
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