See Cambozola in All languages combined, or Wiktionary
{ "etymology_templates": [ { "args": { "1": "en", "2": "camembert", "3": "gorgonzola" }, "expansion": "Blend of camembert + gorgonzola", "name": "blend" } ], "etymology_text": "Blend of camembert + gorgonzola; first industrially produced by the Germany company Champignon in the 1970s.", "head_templates": [ { "args": {}, "expansion": "Cambozola", "name": "en-proper noun" } ], "lang": "English", "lang_code": "en", "pos": "name", "senses": [ { "categories": [ { "kind": "other", "name": "English blends", "parents": [], "source": "w" }, { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "topical", "langcode": "en", "name": "Cheeses", "orig": "en:Cheeses", "parents": [ "Dairy products", "Foods", "Food and drink", "Eating", "All topics", "Human behaviour", "Fundamental", "Human" ], "source": "w" } ], "glosses": [ "A smooth, mild cheese made from the same blue Penicillium roqueforti mould used to make gorgonzola, Roquefort, and Stilton, with the addition of cream for consistency." ], "id": "en-Cambozola-en-name-BzEZdZsg", "links": [ [ "cheese", "cheese" ], [ "gorgonzola", "gorgonzola" ], [ "Roquefort", "Roquefort" ], [ "Stilton", "Stilton" ], [ "cream", "cream" ], [ "consistency", "consistency" ] ], "wikipedia": [ "Cambozola" ] } ], "word": "Cambozola" }
{ "etymology_templates": [ { "args": { "1": "en", "2": "camembert", "3": "gorgonzola" }, "expansion": "Blend of camembert + gorgonzola", "name": "blend" } ], "etymology_text": "Blend of camembert + gorgonzola; first industrially produced by the Germany company Champignon in the 1970s.", "head_templates": [ { "args": {}, "expansion": "Cambozola", "name": "en-proper noun" } ], "lang": "English", "lang_code": "en", "pos": "name", "senses": [ { "categories": [ "English blends", "English entries with incorrect language header", "English lemmas", "English proper nouns", "English uncountable nouns", "Entries using missing taxonomic name (species)", "Pages with 1 entry", "Pages with entries", "en:Cheeses" ], "glosses": [ "A smooth, mild cheese made from the same blue Penicillium roqueforti mould used to make gorgonzola, Roquefort, and Stilton, with the addition of cream for consistency." ], "links": [ [ "cheese", "cheese" ], [ "gorgonzola", "gorgonzola" ], [ "Roquefort", "Roquefort" ], [ "Stilton", "Stilton" ], [ "cream", "cream" ], [ "consistency", "consistency" ] ], "wikipedia": [ "Cambozola" ] } ], "word": "Cambozola" }
Download raw JSONL data for Cambozola meaning in English (1.1kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-11-28 from the enwiktionary dump dated 2024-11-21 using wiktextract (65a6e81 and 0dbea76). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.