"Cambozola" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "camembert",
        "3": "gorgonzola"
      },
      "expansion": "Blend of camembert + gorgonzola",
      "name": "blend"
    }
  ],
  "etymology_text": "Blend of camembert + gorgonzola; first industrially produced by the Germany company Champignon in the 1970s.",
  "head_templates": [
    {
      "args": {},
      "expansion": "Cambozola",
      "name": "en-proper noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "name",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English blends",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "langcode": "en",
          "name": "Cheeses",
          "orig": "en:Cheeses",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "A smooth, mild cheese made from the same blue Penicillium roqueforti mould used to make gorgonzola, Roquefort, and Stilton, with the addition of cream for consistency."
      ],
      "id": "en-Cambozola-en-name-BzEZdZsg",
      "links": [
        [
          "cheese",
          "cheese"
        ],
        [
          "gorgonzola",
          "gorgonzola"
        ],
        [
          "Roquefort",
          "Roquefort"
        ],
        [
          "Stilton",
          "Stilton"
        ],
        [
          "cream",
          "cream"
        ],
        [
          "consistency",
          "consistency"
        ]
      ],
      "wikipedia": [
        "Cambozola"
      ]
    }
  ],
  "word": "Cambozola"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "camembert",
        "3": "gorgonzola"
      },
      "expansion": "Blend of camembert + gorgonzola",
      "name": "blend"
    }
  ],
  "etymology_text": "Blend of camembert + gorgonzola; first industrially produced by the Germany company Champignon in the 1970s.",
  "head_templates": [
    {
      "args": {},
      "expansion": "Cambozola",
      "name": "en-proper noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "name",
  "senses": [
    {
      "categories": [
        "English blends",
        "English entries with incorrect language header",
        "English lemmas",
        "English proper nouns",
        "English uncountable nouns",
        "Entries using missing taxonomic name (species)",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Cheeses"
      ],
      "glosses": [
        "A smooth, mild cheese made from the same blue Penicillium roqueforti mould used to make gorgonzola, Roquefort, and Stilton, with the addition of cream for consistency."
      ],
      "links": [
        [
          "cheese",
          "cheese"
        ],
        [
          "gorgonzola",
          "gorgonzola"
        ],
        [
          "Roquefort",
          "Roquefort"
        ],
        [
          "Stilton",
          "Stilton"
        ],
        [
          "cream",
          "cream"
        ],
        [
          "consistency",
          "consistency"
        ]
      ],
      "wikipedia": [
        "Cambozola"
      ]
    }
  ],
  "word": "Cambozola"
}