See 麵筋蛋白 in All languages combined, or Wiktionary
{ "forms": [ { "form": "面筋蛋白", "raw_tags": [ "Simplified Chinese" ] } ], "head_templates": [ { "args": { "1": "zh", "2": "noun" }, "expansion": "麵筋蛋白", "name": "head" } ], "lang": "Chinese", "lang_code": "zh", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "Chinese entries with incorrect language header", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "other", "langcode": "zh", "name": "Biochemistry", "orig": "zh:Biochemistry", "parents": [], "source": "w" }, { "kind": "other", "langcode": "zh", "name": "Cooking", "orig": "zh:Cooking", "parents": [], "source": "w" } ], "glosses": [ "gluten" ], "id": "en-麵筋蛋白-zh-noun-QZxx8r3b", "links": [ [ "cooking", "cooking#Noun" ], [ "biochemistry", "biochemistry" ], [ "gluten", "gluten" ] ], "raw_glosses": [ "(cooking, biochemistry) gluten" ], "synonyms": [ { "roman": "gǔjiāo dànbái", "word": "穀膠蛋白" }, { "roman": "gǔjiāo dànbái", "word": "谷胶蛋白" }, { "roman": "gǔdànbái", "word": "穀蛋白" }, { "roman": "gǔdànbái", "word": "谷蛋白" }, { "roman": "màijiāo", "word": "麥膠" }, { "roman": "màijiāo", "word": "麦胶" }, { "roman": "fūzhì", "word": "麩質" }, { "roman": "fūzhì", "word": "麸质" }, { "roman": "fūzhì dànbái", "word": "麩質蛋白" }, { "roman": "fūzhì dànbái", "word": "麸质蛋白" }, { "roman": "miànjīn", "word": "麵筋" }, { "roman": "miànjīn", "word": "面筋" } ], "topics": [ "biochemistry", "biology", "chemistry", "cooking", "food", "lifestyle", "microbiology", "natural-sciences", "physical-sciences" ] } ], "sounds": [ { "tags": [ "Mandarin", "Pinyin" ], "zh-pron": "miànjīn dànbái" }, { "tags": [ "Mandarin", "bopomofo" ], "zh-pron": "ㄇㄧㄢˋ ㄐㄧㄣ ㄉㄢˋ ㄅㄞˊ" }, { "tags": [ "Hanyu-Pinyin", "Mandarin", "standard" ], "zh-pron": "miànjīn dànbái" }, { "tags": [ "Mandarin", "bopomofo", "standard" ], "zh-pron": "ㄇㄧㄢˋ ㄐㄧㄣ ㄉㄢˋ ㄅㄞˊ" }, { "tags": [ "Mandarin", "Tongyong-Pinyin", "standard" ], "zh-pron": "miànjin dànbái" }, { "tags": [ "Mandarin", "Wade-Giles", "standard" ], "zh-pron": "mien⁴-chin¹ tan⁴-pai²" }, { "tags": [ "Mandarin", "Yale", "standard" ], "zh-pron": "myàn-jīn dàn-bái" }, { "tags": [ "Gwoyeu-Romatsyh", "Mandarin", "standard" ], "zh-pron": "miannjin dannbair" }, { "tags": [ "Mandarin", "Palladius", "standard" ], "zh-pron": "мяньцзинь даньбай" }, { "tags": [ "Mandarin", "Palladius", "standard" ], "zh-pron": "mjanʹczinʹ danʹbaj" }, { "ipa": "/mi̯ɛn⁵¹ t͡ɕin⁵⁵ tän⁵¹ paɪ̯³⁵/", "tags": [ "Mandarin", "Sinological-IPA", "standard" ] }, { "ipa": "/mi̯ɛn⁵¹ t͡ɕin⁵⁵ tän⁵¹ paɪ̯³⁵/" } ], "word": "麵筋蛋白" }
{ "forms": [ { "form": "面筋蛋白", "raw_tags": [ "Simplified Chinese" ] } ], "head_templates": [ { "args": { "1": "zh", "2": "noun" }, "expansion": "麵筋蛋白", "name": "head" } ], "lang": "Chinese", "lang_code": "zh", "pos": "noun", "senses": [ { "categories": [ "Chinese entries with incorrect language header", "Chinese lemmas", "Chinese nouns", "Chinese terms spelled with 白", "Chinese terms spelled with 筋", "Chinese terms spelled with 蛋", "Chinese terms spelled with 麵", "Chinese terms with IPA pronunciation", "Mandarin lemmas", "Mandarin nouns", "Pages with 1 entry", "Pages with entries", "zh:Biochemistry", "zh:Cooking" ], "glosses": [ "gluten" ], "links": [ [ "cooking", "cooking#Noun" ], [ "biochemistry", "biochemistry" ], [ "gluten", "gluten" ] ], "raw_glosses": [ "(cooking, biochemistry) gluten" ], "topics": [ "biochemistry", "biology", "chemistry", "cooking", "food", "lifestyle", "microbiology", "natural-sciences", "physical-sciences" ] } ], "sounds": [ { "tags": [ "Mandarin", "Pinyin" ], "zh-pron": "miànjīn dànbái" }, { "tags": [ "Mandarin", "bopomofo" ], "zh-pron": "ㄇㄧㄢˋ ㄐㄧㄣ ㄉㄢˋ ㄅㄞˊ" }, { "tags": [ "Hanyu-Pinyin", "Mandarin", "standard" ], "zh-pron": "miànjīn dànbái" }, { "tags": [ "Mandarin", "bopomofo", "standard" ], "zh-pron": "ㄇㄧㄢˋ ㄐㄧㄣ ㄉㄢˋ ㄅㄞˊ" }, { "tags": [ "Mandarin", "Tongyong-Pinyin", "standard" ], "zh-pron": "miànjin dànbái" }, { "tags": [ "Mandarin", "Wade-Giles", "standard" ], "zh-pron": "mien⁴-chin¹ tan⁴-pai²" }, { "tags": [ "Mandarin", "Yale", "standard" ], "zh-pron": "myàn-jīn dàn-bái" }, { "tags": [ "Gwoyeu-Romatsyh", "Mandarin", "standard" ], "zh-pron": "miannjin dannbair" }, { "tags": [ "Mandarin", "Palladius", "standard" ], "zh-pron": "мяньцзинь даньбай" }, { "tags": [ "Mandarin", "Palladius", "standard" ], "zh-pron": "mjanʹczinʹ danʹbaj" }, { "ipa": "/mi̯ɛn⁵¹ t͡ɕin⁵⁵ tän⁵¹ paɪ̯³⁵/", "tags": [ "Mandarin", "Sinological-IPA", "standard" ] }, { "ipa": "/mi̯ɛn⁵¹ t͡ɕin⁵⁵ tän⁵¹ paɪ̯³⁵/" } ], "synonyms": [ { "roman": "gǔjiāo dànbái", "word": "穀膠蛋白" }, { "roman": "gǔjiāo dànbái", "word": "谷胶蛋白" }, { "roman": "gǔdànbái", "word": "穀蛋白" }, { "roman": "gǔdànbái", "word": "谷蛋白" }, { "roman": "màijiāo", "word": "麥膠" }, { "roman": "màijiāo", "word": "麦胶" }, { "roman": "fūzhì", "word": "麩質" }, { "roman": "fūzhì", "word": "麸质" }, { "roman": "fūzhì dànbái", "word": "麩質蛋白" }, { "roman": "fūzhì dànbái", "word": "麸质蛋白" }, { "roman": "miànjīn", "word": "麵筋" }, { "roman": "miànjīn", "word": "面筋" } ], "word": "麵筋蛋白" }
Download raw JSONL data for 麵筋蛋白 meaning in Chinese (2.5kB)
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This page is a part of the kaikki.org machine-readable Chinese dictionary. This dictionary is based on structured data extracted on 2025-06-05 from the enwiktionary dump dated 2025-06-01 using wiktextract (5ee713e and f1c2b61). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.