See 麩質 in All languages combined, or Wiktionary
{
"forms": [
{
"form": "麸质",
"raw_tags": [
"Simplified Chinese"
]
}
],
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "麩質",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Chinese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Mandarin terms with multiple pronunciations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "topical",
"langcode": "zh",
"name": "Biochemistry",
"orig": "zh:Biochemistry",
"parents": [
"Biology",
"Chemistry",
"Sciences",
"All topics",
"Fundamental"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "zh",
"name": "Cooking",
"orig": "zh:Cooking",
"parents": [
"Food and drink",
"All topics",
"Fundamental"
],
"source": "w"
}
],
"derived": [
{
"roman": "fūzhì dànbái",
"word": "麩質蛋白"
},
{
"roman": "fūzhì dànbái",
"word": "麸质蛋白"
}
],
"examples": [
{
"english": "gluten intolerance",
"raw_tags": [
"Traditional Chinese"
],
"roman": "fūzhì bùnàishòu",
"text": "麩質不耐受",
"type": "example"
},
{
"english": "gluten intolerance",
"raw_tags": [
"Simplified Chinese"
],
"roman": "fūzhì bùnàishòu",
"text": "麸质不耐受",
"type": "example"
}
],
"glosses": [
"gluten"
],
"id": "en-麩質-zh-noun-QZxx8r3b",
"links": [
[
"cooking",
"cooking#Noun"
],
[
"biochemistry",
"biochemistry"
],
[
"gluten",
"gluten"
]
],
"raw_glosses": [
"(cooking, biochemistry) gluten"
],
"synonyms": [
{
"roman": "gǔjiāo dànbái",
"word": "穀膠蛋白"
},
{
"roman": "gǔjiāo dànbái",
"word": "谷胶蛋白"
},
{
"roman": "gǔdànbái",
"word": "穀蛋白"
},
{
"roman": "gǔdànbái",
"word": "谷蛋白"
},
{
"roman": "màijiāo",
"word": "麥膠"
},
{
"roman": "màijiāo",
"word": "麦胶"
},
{
"roman": "fūzhì dànbái",
"word": "麩質蛋白"
},
{
"roman": "fūzhì dànbái",
"word": "麸质蛋白"
},
{
"roman": "miànjīn",
"word": "麵筋"
},
{
"roman": "miànjīn",
"word": "面筋"
},
{
"roman": "miànjīn dànbái",
"word": "麵筋蛋白"
},
{
"roman": "miànjīn dànbái",
"word": "面筋蛋白"
}
],
"topics": [
"biochemistry",
"biology",
"chemistry",
"cooking",
"food",
"lifestyle",
"microbiology",
"natural-sciences",
"physical-sciences"
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "fūzhì"
},
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "fūzhí"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄈㄨ ㄓˋ"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄈㄨ ㄓˊ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh-pron": "fu¹ zat¹"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "fūzhì"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "fujhìh"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "fu¹-chih⁴"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "fū-jr̀"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "fujyh"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "фучжи"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "fučži"
},
{
"ipa": "/fu⁵⁵ ʈ͡ʂʐ̩⁵¹/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "fūzhí"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "fujhíh"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "fu¹-chih²"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "fū-jŕ"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "fujyr"
},
{
"ipa": "/fu⁵⁵ ʈ͡ʂʐ̩³⁵/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"tags": [
"Cantonese",
"Yale"
],
"zh-pron": "fū jāt"
},
{
"tags": [
"Cantonese",
"Pinyin"
],
"zh-pron": "fu¹ dzat⁷"
},
{
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh-pron": "fu¹ zed¹"
},
{
"ipa": "/fuː⁵⁵ t͡sɐt̚⁵/",
"tags": [
"Cantonese",
"Sinological-IPA"
]
},
{
"ipa": "/fu⁵⁵ ʈ͡ʂʐ̩⁵¹/"
},
{
"ipa": "/fu⁵⁵ ʈ͡ʂʐ̩³⁵/"
},
{
"ipa": "/fuː⁵⁵ t͡sɐt̚⁵/"
}
],
"word": "麩質"
}
{
"derived": [
{
"roman": "fūzhì dànbái",
"word": "麩質蛋白"
},
{
"roman": "fūzhì dànbái",
"word": "麸质蛋白"
}
],
"forms": [
{
"form": "麸质",
"raw_tags": [
"Simplified Chinese"
]
}
],
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "麩質",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
"Cantonese lemmas",
"Cantonese nouns",
"Chinese entries with incorrect language header",
"Chinese lemmas",
"Chinese nouns",
"Chinese terms spelled with 質",
"Chinese terms spelled with 麩",
"Chinese terms with IPA pronunciation",
"Mandarin lemmas",
"Mandarin nouns",
"Mandarin terms with multiple pronunciations",
"Mandarin terms with usage examples",
"Pages with 1 entry",
"Pages with entries",
"zh:Biochemistry",
"zh:Cooking"
],
"examples": [
{
"english": "gluten intolerance",
"raw_tags": [
"Traditional Chinese"
],
"roman": "fūzhì bùnàishòu",
"text": "麩質不耐受",
"type": "example"
},
{
"english": "gluten intolerance",
"raw_tags": [
"Simplified Chinese"
],
"roman": "fūzhì bùnàishòu",
"text": "麸质不耐受",
"type": "example"
}
],
"glosses": [
"gluten"
],
"links": [
[
"cooking",
"cooking#Noun"
],
[
"biochemistry",
"biochemistry"
],
[
"gluten",
"gluten"
]
],
"raw_glosses": [
"(cooking, biochemistry) gluten"
],
"topics": [
"biochemistry",
"biology",
"chemistry",
"cooking",
"food",
"lifestyle",
"microbiology",
"natural-sciences",
"physical-sciences"
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "fūzhì"
},
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "fūzhí"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄈㄨ ㄓˋ"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄈㄨ ㄓˊ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh-pron": "fu¹ zat¹"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "fūzhì"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "fujhìh"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "fu¹-chih⁴"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "fū-jr̀"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "fujyh"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "фучжи"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "fučži"
},
{
"ipa": "/fu⁵⁵ ʈ͡ʂʐ̩⁵¹/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "fūzhí"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "fujhíh"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "fu¹-chih²"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "fū-jŕ"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "fujyr"
},
{
"ipa": "/fu⁵⁵ ʈ͡ʂʐ̩³⁵/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"tags": [
"Cantonese",
"Yale"
],
"zh-pron": "fū jāt"
},
{
"tags": [
"Cantonese",
"Pinyin"
],
"zh-pron": "fu¹ dzat⁷"
},
{
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh-pron": "fu¹ zed¹"
},
{
"ipa": "/fuː⁵⁵ t͡sɐt̚⁵/",
"tags": [
"Cantonese",
"Sinological-IPA"
]
},
{
"ipa": "/fu⁵⁵ ʈ͡ʂʐ̩⁵¹/"
},
{
"ipa": "/fu⁵⁵ ʈ͡ʂʐ̩³⁵/"
},
{
"ipa": "/fuː⁵⁵ t͡sɐt̚⁵/"
}
],
"synonyms": [
{
"roman": "gǔjiāo dànbái",
"word": "穀膠蛋白"
},
{
"roman": "gǔjiāo dànbái",
"word": "谷胶蛋白"
},
{
"roman": "gǔdànbái",
"word": "穀蛋白"
},
{
"roman": "gǔdànbái",
"word": "谷蛋白"
},
{
"roman": "màijiāo",
"word": "麥膠"
},
{
"roman": "màijiāo",
"word": "麦胶"
},
{
"roman": "fūzhì dànbái",
"word": "麩質蛋白"
},
{
"roman": "fūzhì dànbái",
"word": "麸质蛋白"
},
{
"roman": "miànjīn",
"word": "麵筋"
},
{
"roman": "miànjīn",
"word": "面筋"
},
{
"roman": "miànjīn dànbái",
"word": "麵筋蛋白"
},
{
"roman": "miànjīn dànbái",
"word": "面筋蛋白"
}
],
"word": "麩質"
}
Download raw JSONL data for 麩質 meaning in Chinese (3.6kB)
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Chinese, Mainland)⁺'",
"path": [
"麩質"
],
"section": "Chinese",
"subsection": "",
"title": "麩質",
"trace": ""
}
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Chinese, Taiwan)⁺'",
"path": [
"麩質"
],
"section": "Chinese",
"subsection": "",
"title": "麩質",
"trace": ""
}
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Cantonese, Guangzhou–Hong Kong)⁺'",
"path": [
"麩質"
],
"section": "Chinese",
"subsection": "",
"title": "麩質",
"trace": ""
}
{
"called_from": "page/2196",
"msg": "parse_linkage_recurse unhandled NodeKind.URL: <URL(['https://wiki.local/w/index.php?action=edit&title=Thesaurus%3A%E9%BA%A9%E8%B3%AA'], ['edit']){} >",
"path": [
"麩質"
],
"section": "Chinese",
"subsection": "noun",
"title": "麩質",
"trace": ""
}
This page is a part of the kaikki.org machine-readable Chinese dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.