See 紅燒 in All languages combined, or Wiktionary
{
"forms": [
{
"form": "红烧",
"raw_tags": [
"Simplified Chinese"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "紅燒",
"name": "zh-verb"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "verb",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Chinese entries with incorrect language header",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"langcode": "zh",
"name": "Cooking",
"orig": "zh:Cooking",
"parents": [],
"source": "w"
}
],
"glosses": [
"to braise (meat, fish, etc.) in soy sauce until reddish-brown"
],
"id": "en-紅燒-zh-verb-HJtzGFam",
"links": [
[
"braise",
"braise"
],
[
"soy sauce",
"soy sauce"
],
[
"reddish",
"reddish"
],
[
"brown",
"brown"
]
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "hóngshāo"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄏㄨㄥˊ ㄕㄠ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh-pron": "hung⁴ siu¹"
},
{
"zh-pron": "âng-sio"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin",
"standard"
],
"zh-pron": "hóngshāo"
},
{
"tags": [
"Mandarin",
"bopomofo",
"standard"
],
"zh-pron": "ㄏㄨㄥˊ ㄕㄠ"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin",
"standard"
],
"zh-pron": "hóngshao"
},
{
"tags": [
"Mandarin",
"Wade-Giles",
"standard"
],
"zh-pron": "hung²-shao¹"
},
{
"tags": [
"Mandarin",
"Yale",
"standard"
],
"zh-pron": "húng-shāu"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin",
"standard"
],
"zh-pron": "horngshau"
},
{
"tags": [
"Mandarin",
"Palladius",
"standard"
],
"zh-pron": "хуншао"
},
{
"tags": [
"Mandarin",
"Palladius",
"standard"
],
"zh-pron": "xunšao"
},
{
"ipa": "/xʊŋ³⁵ ʂɑʊ̯⁵⁵/",
"tags": [
"Mandarin",
"Sinological-IPA",
"standard"
]
},
{
"tags": [
"Cantonese",
"Yale"
],
"zh-pron": "hùhng sīu"
},
{
"tags": [
"Cantonese",
"Pinyin"
],
"zh-pron": "hung⁴ siu¹"
},
{
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh-pron": "hung⁴ xiu¹"
},
{
"ipa": "/hʊŋ²¹ siːu̯⁵⁵/",
"tags": [
"Cantonese",
"Sinological-IPA"
]
},
{
"tags": [
"Hokkien",
"Min-Nan",
"POJ"
],
"zh-pron": "âng-sio"
},
{
"tags": [
"Hokkien",
"Min-Nan",
"Tai-lo"
],
"zh-pron": "âng-sio"
},
{
"tags": [
"Hokkien",
"Min-Nan",
"Phofsit-Daibuun"
],
"zh-pron": "angsioy"
},
{
"ipa": "/aŋ²⁴⁻²² sio⁴⁴/",
"tags": [
"Hokkien",
"Min-Nan",
"Xiamen"
]
},
{
"ipa": "/aŋ²⁴⁻²² sio³³/",
"tags": [
"Hokkien",
"Min-Nan",
"Quanzhou"
]
},
{
"ipa": "/aŋ¹³⁻²² sio⁴⁴/",
"tags": [
"Hokkien",
"Min-Nan",
"Zhangzhou"
]
},
{
"ipa": "/aŋ²⁴⁻¹¹ sio⁴⁴/",
"tags": [
"Hokkien",
"Min-Nan",
"Taipei"
]
},
{
"ipa": "/aŋ²³⁻³³ siɤ⁴⁴/",
"tags": [
"Hokkien",
"Kaohsiung",
"Min-Nan"
]
},
{
"ipa": "/xʊŋ³⁵ ʂɑʊ̯⁵⁵/"
},
{
"ipa": "/hʊŋ²¹ siːu̯⁵⁵/"
},
{
"ipa": "/aŋ²⁴⁻²² sio⁴⁴/"
},
{
"ipa": "/aŋ²⁴⁻²² sio³³/"
},
{
"ipa": "/aŋ¹³⁻²² sio⁴⁴/"
},
{
"ipa": "/aŋ²⁴⁻¹¹ sio⁴⁴/"
},
{
"ipa": "/aŋ²³⁻³³ siɤ⁴⁴/"
}
],
"word": "紅燒"
}
{
"forms": [
{
"form": "红烧",
"raw_tags": [
"Simplified Chinese"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "紅燒",
"name": "zh-verb"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "verb",
"senses": [
{
"categories": [
"Cantonese lemmas",
"Cantonese verbs",
"Chinese entries with incorrect language header",
"Chinese lemmas",
"Chinese terms spelled with 燒",
"Chinese terms spelled with 紅",
"Chinese terms with IPA pronunciation",
"Chinese verbs",
"Hokkien lemmas",
"Hokkien verbs",
"Mandarin lemmas",
"Mandarin verbs",
"Pages with 1 entry",
"Pages with entries",
"zh:Cooking"
],
"glosses": [
"to braise (meat, fish, etc.) in soy sauce until reddish-brown"
],
"links": [
[
"braise",
"braise"
],
[
"soy sauce",
"soy sauce"
],
[
"reddish",
"reddish"
],
[
"brown",
"brown"
]
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "hóngshāo"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄏㄨㄥˊ ㄕㄠ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh-pron": "hung⁴ siu¹"
},
{
"zh-pron": "âng-sio"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin",
"standard"
],
"zh-pron": "hóngshāo"
},
{
"tags": [
"Mandarin",
"bopomofo",
"standard"
],
"zh-pron": "ㄏㄨㄥˊ ㄕㄠ"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin",
"standard"
],
"zh-pron": "hóngshao"
},
{
"tags": [
"Mandarin",
"Wade-Giles",
"standard"
],
"zh-pron": "hung²-shao¹"
},
{
"tags": [
"Mandarin",
"Yale",
"standard"
],
"zh-pron": "húng-shāu"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin",
"standard"
],
"zh-pron": "horngshau"
},
{
"tags": [
"Mandarin",
"Palladius",
"standard"
],
"zh-pron": "хуншао"
},
{
"tags": [
"Mandarin",
"Palladius",
"standard"
],
"zh-pron": "xunšao"
},
{
"ipa": "/xʊŋ³⁵ ʂɑʊ̯⁵⁵/",
"tags": [
"Mandarin",
"Sinological-IPA",
"standard"
]
},
{
"tags": [
"Cantonese",
"Yale"
],
"zh-pron": "hùhng sīu"
},
{
"tags": [
"Cantonese",
"Pinyin"
],
"zh-pron": "hung⁴ siu¹"
},
{
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh-pron": "hung⁴ xiu¹"
},
{
"ipa": "/hʊŋ²¹ siːu̯⁵⁵/",
"tags": [
"Cantonese",
"Sinological-IPA"
]
},
{
"tags": [
"Hokkien",
"Min-Nan",
"POJ"
],
"zh-pron": "âng-sio"
},
{
"tags": [
"Hokkien",
"Min-Nan",
"Tai-lo"
],
"zh-pron": "âng-sio"
},
{
"tags": [
"Hokkien",
"Min-Nan",
"Phofsit-Daibuun"
],
"zh-pron": "angsioy"
},
{
"ipa": "/aŋ²⁴⁻²² sio⁴⁴/",
"tags": [
"Hokkien",
"Min-Nan",
"Xiamen"
]
},
{
"ipa": "/aŋ²⁴⁻²² sio³³/",
"tags": [
"Hokkien",
"Min-Nan",
"Quanzhou"
]
},
{
"ipa": "/aŋ¹³⁻²² sio⁴⁴/",
"tags": [
"Hokkien",
"Min-Nan",
"Zhangzhou"
]
},
{
"ipa": "/aŋ²⁴⁻¹¹ sio⁴⁴/",
"tags": [
"Hokkien",
"Min-Nan",
"Taipei"
]
},
{
"ipa": "/aŋ²³⁻³³ siɤ⁴⁴/",
"tags": [
"Hokkien",
"Kaohsiung",
"Min-Nan"
]
},
{
"ipa": "/xʊŋ³⁵ ʂɑʊ̯⁵⁵/"
},
{
"ipa": "/hʊŋ²¹ siːu̯⁵⁵/"
},
{
"ipa": "/aŋ²⁴⁻²² sio⁴⁴/"
},
{
"ipa": "/aŋ²⁴⁻²² sio³³/"
},
{
"ipa": "/aŋ¹³⁻²² sio⁴⁴/"
},
{
"ipa": "/aŋ²⁴⁻¹¹ sio⁴⁴/"
},
{
"ipa": "/aŋ²³⁻³³ siɤ⁴⁴/"
}
],
"word": "紅燒"
}
Download raw JSONL data for 紅燒 meaning in Chinese (2.8kB)
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: 'Southern Min (Hokkien, POJ)'",
"path": [
"紅燒"
],
"section": "Chinese",
"subsection": "",
"title": "紅燒",
"trace": ""
}
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Cantonese, Guangzhou–Hong Kong)⁺'",
"path": [
"紅燒"
],
"section": "Chinese",
"subsection": "",
"title": "紅燒",
"trace": ""
}
This page is a part of the kaikki.org machine-readable Chinese dictionary. This dictionary is based on structured data extracted on 2025-06-05 from the enwiktionary dump dated 2025-06-01 using wiktextract (5ee713e and f1c2b61). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.