"紅燒" meaning in All languages combined

See 紅燒 on Wiktionary

Verb [Chinese]

IPA: /xʊŋ³⁵ ʂɑʊ̯⁵⁵/ [Mandarin, Sinological-IPA], /hʊŋ²¹ siːu̯⁵⁵/ [Cantonese, Sinological-IPA], /aŋ²⁴⁻²² sio⁴⁴/ [Hokkien, Xiamen], /aŋ²⁴⁻²² sio³³/ [Hokkien, Quanzhou], /aŋ¹³⁻²² sio⁴⁴/ [Hokkien, Zhangzhou], /aŋ²⁴⁻¹¹ sio⁴⁴/ [Hokkien, Taipei], /aŋ²³⁻³³ siɤ⁴⁴/ [Hokkien, Kaohsiung], /xʊŋ³⁵ ʂɑʊ̯⁵⁵/, /hʊŋ²¹ siːu̯⁵⁵/, /aŋ²⁴⁻²² sio⁴⁴/, /aŋ²⁴⁻²² sio³³/, /aŋ¹³⁻²² sio⁴⁴/, /aŋ²⁴⁻¹¹ sio⁴⁴/, /aŋ²³⁻³³ siɤ⁴⁴/ Chinese transliterations: hóngshāo [Mandarin, Pinyin], ㄏㄨㄥˊ ㄕㄠ [Mandarin, bopomofo], hung⁴ siu¹ [Cantonese, Jyutping], âng-sio, hóngshāo [Hanyu-Pinyin, Mandarin], hóngshao [Mandarin, Tongyong-Pinyin], hung²-shao¹ [Mandarin, Wade-Giles], húng-shāu [Mandarin, Yale], horngshau [Gwoyeu-Romatsyh, Mandarin], хуншао [Mandarin, Palladius], xunšao [Mandarin, Palladius], hùhng sīu [Cantonese, Yale], hung⁴ siu¹ [Cantonese, Pinyin], hung⁴ xiu¹ [Cantonese, Guangdong-Romanization], âng-sio [Hokkien, POJ], âng-sio [Hokkien, Tai-lo], angsioy [Hokkien, Phofsit-Daibuun]
Head templates: {{zh-verb}} 紅燒
  1. to braise (meat, fish, etc.) in soy sauce until reddish-brown Categories (topical): Cooking
    Sense id: en-紅燒-zh-verb-HJtzGFam Categories (other): Chinese entries with incorrect language header

Download JSON data for 紅燒 meaning in All languages combined (2.5kB)

{
  "head_templates": [
    {
      "args": {},
      "expansion": "紅燒",
      "name": "zh-verb"
    }
  ],
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "verb",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Chinese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "zh",
          "name": "Cooking",
          "orig": "zh:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "to braise (meat, fish, etc.) in soy sauce until reddish-brown"
      ],
      "id": "en-紅燒-zh-verb-HJtzGFam",
      "links": [
        [
          "braise",
          "braise"
        ],
        [
          "soy sauce",
          "soy sauce"
        ],
        [
          "reddish",
          "reddish"
        ],
        [
          "brown",
          "brown"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh-pron": "hóngshāo"
    },
    {
      "tags": [
        "Mandarin",
        "bopomofo"
      ],
      "zh-pron": "ㄏㄨㄥˊ ㄕㄠ"
    },
    {
      "tags": [
        "Cantonese",
        "Jyutping"
      ],
      "zh-pron": "hung⁴ siu¹"
    },
    {
      "zh-pron": "âng-sio"
    },
    {
      "tags": [
        "Hanyu-Pinyin",
        "Mandarin"
      ],
      "zh-pron": "hóngshāo"
    },
    {
      "tags": [
        "Mandarin",
        "Tongyong-Pinyin"
      ],
      "zh-pron": "hóngshao"
    },
    {
      "tags": [
        "Mandarin",
        "Wade-Giles"
      ],
      "zh-pron": "hung²-shao¹"
    },
    {
      "tags": [
        "Mandarin",
        "Yale"
      ],
      "zh-pron": "húng-shāu"
    },
    {
      "tags": [
        "Gwoyeu-Romatsyh",
        "Mandarin"
      ],
      "zh-pron": "horngshau"
    },
    {
      "tags": [
        "Mandarin",
        "Palladius"
      ],
      "zh-pron": "хуншао"
    },
    {
      "tags": [
        "Mandarin",
        "Palladius"
      ],
      "zh-pron": "xunšao"
    },
    {
      "ipa": "/xʊŋ³⁵ ʂɑʊ̯⁵⁵/",
      "tags": [
        "Mandarin",
        "Sinological-IPA"
      ]
    },
    {
      "tags": [
        "Cantonese",
        "Yale"
      ],
      "zh-pron": "hùhng sīu"
    },
    {
      "tags": [
        "Cantonese",
        "Pinyin"
      ],
      "zh-pron": "hung⁴ siu¹"
    },
    {
      "tags": [
        "Cantonese",
        "Guangdong-Romanization"
      ],
      "zh-pron": "hung⁴ xiu¹"
    },
    {
      "ipa": "/hʊŋ²¹ siːu̯⁵⁵/",
      "tags": [
        "Cantonese",
        "Sinological-IPA"
      ]
    },
    {
      "tags": [
        "Hokkien",
        "POJ"
      ],
      "zh-pron": "âng-sio"
    },
    {
      "tags": [
        "Hokkien",
        "Tai-lo"
      ],
      "zh-pron": "âng-sio"
    },
    {
      "tags": [
        "Hokkien",
        "Phofsit-Daibuun"
      ],
      "zh-pron": "angsioy"
    },
    {
      "ipa": "/aŋ²⁴⁻²² sio⁴⁴/",
      "tags": [
        "Hokkien",
        "Xiamen"
      ]
    },
    {
      "ipa": "/aŋ²⁴⁻²² sio³³/",
      "tags": [
        "Hokkien",
        "Quanzhou"
      ]
    },
    {
      "ipa": "/aŋ¹³⁻²² sio⁴⁴/",
      "tags": [
        "Hokkien",
        "Zhangzhou"
      ]
    },
    {
      "ipa": "/aŋ²⁴⁻¹¹ sio⁴⁴/",
      "tags": [
        "Hokkien",
        "Taipei"
      ]
    },
    {
      "ipa": "/aŋ²³⁻³³ siɤ⁴⁴/",
      "tags": [
        "Hokkien",
        "Kaohsiung"
      ]
    },
    {
      "ipa": "/xʊŋ³⁵ ʂɑʊ̯⁵⁵/"
    },
    {
      "ipa": "/hʊŋ²¹ siːu̯⁵⁵/"
    },
    {
      "ipa": "/aŋ²⁴⁻²² sio⁴⁴/"
    },
    {
      "ipa": "/aŋ²⁴⁻²² sio³³/"
    },
    {
      "ipa": "/aŋ¹³⁻²² sio⁴⁴/"
    },
    {
      "ipa": "/aŋ²⁴⁻¹¹ sio⁴⁴/"
    },
    {
      "ipa": "/aŋ²³⁻³³ siɤ⁴⁴/"
    }
  ],
  "word": "紅燒"
}
{
  "head_templates": [
    {
      "args": {},
      "expansion": "紅燒",
      "name": "zh-verb"
    }
  ],
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "verb",
  "senses": [
    {
      "categories": [
        "Cantonese lemmas",
        "Cantonese verbs",
        "Chinese entries with incorrect language header",
        "Chinese lemmas",
        "Chinese terms with IPA pronunciation",
        "Chinese verbs",
        "Hokkien lemmas",
        "Hokkien verbs",
        "Mandarin lemmas",
        "Mandarin verbs",
        "zh:Cooking"
      ],
      "glosses": [
        "to braise (meat, fish, etc.) in soy sauce until reddish-brown"
      ],
      "links": [
        [
          "braise",
          "braise"
        ],
        [
          "soy sauce",
          "soy sauce"
        ],
        [
          "reddish",
          "reddish"
        ],
        [
          "brown",
          "brown"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh-pron": "hóngshāo"
    },
    {
      "tags": [
        "Mandarin",
        "bopomofo"
      ],
      "zh-pron": "ㄏㄨㄥˊ ㄕㄠ"
    },
    {
      "tags": [
        "Cantonese",
        "Jyutping"
      ],
      "zh-pron": "hung⁴ siu¹"
    },
    {
      "zh-pron": "âng-sio"
    },
    {
      "tags": [
        "Hanyu-Pinyin",
        "Mandarin"
      ],
      "zh-pron": "hóngshāo"
    },
    {
      "tags": [
        "Mandarin",
        "Tongyong-Pinyin"
      ],
      "zh-pron": "hóngshao"
    },
    {
      "tags": [
        "Mandarin",
        "Wade-Giles"
      ],
      "zh-pron": "hung²-shao¹"
    },
    {
      "tags": [
        "Mandarin",
        "Yale"
      ],
      "zh-pron": "húng-shāu"
    },
    {
      "tags": [
        "Gwoyeu-Romatsyh",
        "Mandarin"
      ],
      "zh-pron": "horngshau"
    },
    {
      "tags": [
        "Mandarin",
        "Palladius"
      ],
      "zh-pron": "хуншао"
    },
    {
      "tags": [
        "Mandarin",
        "Palladius"
      ],
      "zh-pron": "xunšao"
    },
    {
      "ipa": "/xʊŋ³⁵ ʂɑʊ̯⁵⁵/",
      "tags": [
        "Mandarin",
        "Sinological-IPA"
      ]
    },
    {
      "tags": [
        "Cantonese",
        "Yale"
      ],
      "zh-pron": "hùhng sīu"
    },
    {
      "tags": [
        "Cantonese",
        "Pinyin"
      ],
      "zh-pron": "hung⁴ siu¹"
    },
    {
      "tags": [
        "Cantonese",
        "Guangdong-Romanization"
      ],
      "zh-pron": "hung⁴ xiu¹"
    },
    {
      "ipa": "/hʊŋ²¹ siːu̯⁵⁵/",
      "tags": [
        "Cantonese",
        "Sinological-IPA"
      ]
    },
    {
      "tags": [
        "Hokkien",
        "POJ"
      ],
      "zh-pron": "âng-sio"
    },
    {
      "tags": [
        "Hokkien",
        "Tai-lo"
      ],
      "zh-pron": "âng-sio"
    },
    {
      "tags": [
        "Hokkien",
        "Phofsit-Daibuun"
      ],
      "zh-pron": "angsioy"
    },
    {
      "ipa": "/aŋ²⁴⁻²² sio⁴⁴/",
      "tags": [
        "Hokkien",
        "Xiamen"
      ]
    },
    {
      "ipa": "/aŋ²⁴⁻²² sio³³/",
      "tags": [
        "Hokkien",
        "Quanzhou"
      ]
    },
    {
      "ipa": "/aŋ¹³⁻²² sio⁴⁴/",
      "tags": [
        "Hokkien",
        "Zhangzhou"
      ]
    },
    {
      "ipa": "/aŋ²⁴⁻¹¹ sio⁴⁴/",
      "tags": [
        "Hokkien",
        "Taipei"
      ]
    },
    {
      "ipa": "/aŋ²³⁻³³ siɤ⁴⁴/",
      "tags": [
        "Hokkien",
        "Kaohsiung"
      ]
    },
    {
      "ipa": "/xʊŋ³⁵ ʂɑʊ̯⁵⁵/"
    },
    {
      "ipa": "/hʊŋ²¹ siːu̯⁵⁵/"
    },
    {
      "ipa": "/aŋ²⁴⁻²² sio⁴⁴/"
    },
    {
      "ipa": "/aŋ²⁴⁻²² sio³³/"
    },
    {
      "ipa": "/aŋ¹³⁻²² sio⁴⁴/"
    },
    {
      "ipa": "/aŋ²⁴⁻¹¹ sio⁴⁴/"
    },
    {
      "ipa": "/aŋ²³⁻³³ siɤ⁴⁴/"
    }
  ],
  "word": "紅燒"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-03 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.