剁椒 in Chinese

IPA: /tu̯ɔ⁵¹ t͡ɕi̯ɑʊ̯⁵⁵/ [Mandarin, Sinological-IPA], /tu̯ɔ⁵¹ t͡ɕi̯ɑʊ̯⁵⁵/ Chinese transliterations: duòjiāo [Mandarin, Pinyin], ㄉㄨㄛˋ ㄐㄧㄠ [Mandarin, bopomofo], duòjiāo [Hanyu-Pinyin, Mandarin], duòjiao [Mandarin, Tongyong-Pinyin], to⁴-chiao¹ [Mandarin, Wade-Giles], dwò-jyāu [Mandarin, Yale], duohjiau [Gwoyeu-Romatsyh, Mandarin], доцзяо [Mandarin, Palladius], doczjao [Mandarin, Palladius] [Show additional information ▼] [Hide additional information ▲]

Head templates: {{head|zh|noun}} 剁椒

[Show JSON for postprocessed kaikki.org data shown on this page ▼] [Hide JSON for postprocessed kaikki.org data shown on this page ▲]

{
  "head_templates": [
    {
      "args": {
        "1": "zh",
        "2": "noun"
      },
      "expansion": "剁椒",
      "name": "head"
    }
  ],
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Chinese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "zh",
          "name": "Cooking",
          "orig": "zh:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "Chopped chili. In Hunanese cuisine, these are fermented with salt. They may be bought in grocers as a prepared condiment or made from fresh chilis in the home kitchen. Typically, not as spicy as some other Chinese condiments featuring chilis. Well-known as the main ingredient in a Hunanese steamed fish head dish."
      ],
      "id": "en-剁椒-zh-noun-IPzAoXhG",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "Chopped",
          "chopped#English"
        ],
        [
          "chili",
          "chili"
        ]
      ],
      "raw_glosses": [
        "(cooking) Chopped chili. In Hunanese cuisine, these are fermented with salt. They may be bought in grocers as a prepared condiment or made from fresh chilis in the home kitchen. Typically, not as spicy as some other Chinese condiments featuring chilis. Well-known as the main ingredient in a Hunanese steamed fish head dish."
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh-pron": "duòjiāo"
    },
    {
      "tags": [
        "Mandarin",
        "bopomofo"
      ],
      "zh-pron": "ㄉㄨㄛˋ ㄐㄧㄠ"
    },
    {
      "tags": [
        "Hanyu-Pinyin",
        "Mandarin"
      ],
      "zh-pron": "duòjiāo"
    },
    {
      "tags": [
        "Mandarin",
        "Tongyong-Pinyin"
      ],
      "zh-pron": "duòjiao"
    },
    {
      "tags": [
        "Mandarin",
        "Wade-Giles"
      ],
      "zh-pron": "to⁴-chiao¹"
    },
    {
      "tags": [
        "Mandarin",
        "Yale"
      ],
      "zh-pron": "dwò-jyāu"
    },
    {
      "tags": [
        "Gwoyeu-Romatsyh",
        "Mandarin"
      ],
      "zh-pron": "duohjiau"
    },
    {
      "tags": [
        "Mandarin",
        "Palladius"
      ],
      "zh-pron": "доцзяо"
    },
    {
      "tags": [
        "Mandarin",
        "Palladius"
      ],
      "zh-pron": "doczjao"
    },
    {
      "ipa": "/tu̯ɔ⁵¹ t͡ɕi̯ɑʊ̯⁵⁵/",
      "tags": [
        "Mandarin",
        "Sinological-IPA"
      ]
    },
    {
      "ipa": "/tu̯ɔ⁵¹ t͡ɕi̯ɑʊ̯⁵⁵/"
    }
  ],
  "word": "剁椒"
}

[Show JSON for raw wiktextract data ▼] [Hide JSON for raw wiktextract data ▲]

{
  "head_templates": [
    {
      "args": {
        "1": "zh",
        "2": "noun"
      },
      "expansion": "剁椒",
      "name": "head"
    }
  ],
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Chinese entries with incorrect language header",
        "Chinese lemmas",
        "Chinese nouns",
        "Chinese terms spelled with 剁",
        "Chinese terms spelled with 椒",
        "Chinese terms with IPA pronunciation",
        "Mandarin lemmas",
        "Mandarin nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "zh:Cooking"
      ],
      "glosses": [
        "Chopped chili. In Hunanese cuisine, these are fermented with salt. They may be bought in grocers as a prepared condiment or made from fresh chilis in the home kitchen. Typically, not as spicy as some other Chinese condiments featuring chilis. Well-known as the main ingredient in a Hunanese steamed fish head dish."
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "Chopped",
          "chopped#English"
        ],
        [
          "chili",
          "chili"
        ]
      ],
      "raw_glosses": [
        "(cooking) Chopped chili. In Hunanese cuisine, these are fermented with salt. They may be bought in grocers as a prepared condiment or made from fresh chilis in the home kitchen. Typically, not as spicy as some other Chinese condiments featuring chilis. Well-known as the main ingredient in a Hunanese steamed fish head dish."
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh-pron": "duòjiāo"
    },
    {
      "tags": [
        "Mandarin",
        "bopomofo"
      ],
      "zh-pron": "ㄉㄨㄛˋ ㄐㄧㄠ"
    },
    {
      "tags": [
        "Hanyu-Pinyin",
        "Mandarin"
      ],
      "zh-pron": "duòjiāo"
    },
    {
      "tags": [
        "Mandarin",
        "Tongyong-Pinyin"
      ],
      "zh-pron": "duòjiao"
    },
    {
      "tags": [
        "Mandarin",
        "Wade-Giles"
      ],
      "zh-pron": "to⁴-chiao¹"
    },
    {
      "tags": [
        "Mandarin",
        "Yale"
      ],
      "zh-pron": "dwò-jyāu"
    },
    {
      "tags": [
        "Gwoyeu-Romatsyh",
        "Mandarin"
      ],
      "zh-pron": "duohjiau"
    },
    {
      "tags": [
        "Mandarin",
        "Palladius"
      ],
      "zh-pron": "доцзяо"
    },
    {
      "tags": [
        "Mandarin",
        "Palladius"
      ],
      "zh-pron": "doczjao"
    },
    {
      "ipa": "/tu̯ɔ⁵¹ t͡ɕi̯ɑʊ̯⁵⁵/",
      "tags": [
        "Mandarin",
        "Sinological-IPA"
      ]
    },
    {
      "ipa": "/tu̯ɔ⁵¹ t͡ɕi̯ɑʊ̯⁵⁵/"
    }
  ],
  "word": "剁椒"
}

[Show JSON error data ▼] [Hide JSON error data ▲]

{
  "called_from": "pronunciations/296/20230324",
  "msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Chinese)⁺'",
  "path": [
    "剁椒"
  ],
  "section": "Chinese",
  "subsection": "",
  "title": "剁椒",
  "trace": ""
}

This page is a part of the kaikki.org machine-readable Chinese dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.

"剁椒" meaning in Chinese

Noun