See 蝦眼水 in All languages combined, or Wiktionary
Download JSON data for 蝦眼水 meaning in Chinese (5.7kB)
{
"etymology_text": "So named for the size of the bubbles resembling that of the eyes of shrimp.",
"forms": [
{
"form": "虾眼水",
"raw_tags": [
"Simplified Chinese"
]
}
],
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "蝦眼水",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"literal_meaning": "shrimp-eye water",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Cantonese Chinese",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Chinese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
}
],
"examples": [
{
"english": "See, the water, it's boiled too long. I clearly told you we need shrimp eye water, didn't I?",
"ref": "1999, 徐達初, 歐陽珊, 17:11 from the start, in 洗冤錄 [Witness to a Prosecution], episode 7, spoken by 魯花 [Lo Fa] (朱咪咪 [Mimi Chu]), via TVB",
"text": "嗱，啲水呢，就滾得太透喇，話明要蝦眼水𠺢嘛，係咪吖？ [Cantonese, trad.]\n嗱，啲水呢，就滚得太透喇，话明要虾眼水𠺢嘛，系咪吖？ [Cantonese, simp.]\nnaa⁴, di¹ seoi² ne¹, zau⁶ gwan² dak¹ taai³ tau³ laa³, waa⁶ ming⁴ jiu³ haa¹ ngaan⁵ seoi² gaa¹ maa³, hai⁶ mai⁶ aa¹? [Jyutping]",
"type": "quotation"
},
{
"english": "Brew tea with shrimp eye water that was just brought to a boil.",
"ref": "2008, 物级校对（陈梦因）, 《粤菜溯源录》, Tianjin: 百花文艺出版社, page 98",
"text": "泡茶用刚烧开的虾眼水。 [MSC, simp.]\n泡茶用剛燒開的蝦眼水。 [MSC, trad.]\nPàochá yòng gāng shāokāi de xiāyǎnshuǐ. [Pinyin]",
"type": "quotation"
},
{
"english": "Boil on high heat. When the water boils, lower to low heat and wait for the shrimp eyes to appear on top of the rice. Put in the frog meat, and turn up the heat a little bit. When you hear popping sounds and when there is a fragrant aroma (indicating that it is starting to form rice crust), lower to low heat and let it cook for 15 minutes.",
"ref": "2019, 李家鼎 [Steve Lee], 《鼎爺廚房3：原汁原味功夫菜》 [Grandpa's Kitchen 3], Hong Kong: Wan Li Book Company Limited, page 38",
"text": "用大火煲至水滾時，收慢火，待飯面呈蝦眼水，放入田雞，將火調大一點，聽到「嘞嘞」聲和有香味溢出（表示開始有飯焦了），收細火煮15分鐘。 [Literary Cantonese, trad.]\n用大火煲至水滚时，收慢火，待饭面呈虾眼水，放入田鸡，将火调大一点，听到「嘞嘞」声和有香味溢出（表示开始有饭焦了），收细火煮15分钟。 [Literary Cantonese, simp.]\njung⁶ daai⁶ fo² bou¹ zi³ seoi² gwan² si⁴, sau¹ maan⁶ fo², doi⁶ faan⁶ min⁶⁻² cing⁴ haa¹ ngaan⁵ seoi², fong³ jap⁶ tin⁴ gai¹, zoeng¹ fo² tiu⁴ daai⁶ jat¹ dim², teng¹ dou³⁻² “laak¹ laak¹” seng¹ wo⁴ jau⁵ hoeng¹ mei⁶ jat⁶ ceot¹ (biu² si⁶ hoi¹ ci² jau⁵ faan⁶ ziu¹ liu⁵), sau¹ sai³ fo² zyu² 15 fan¹ zung¹. [Jyutping]",
"type": "quotation"
},
{
"english": "Remove the heat when the mixture is just boiled. Take the roselle petals out and slice them into pieces.",
"ref": "2021, “洛神花香橙蒟蒻果凍 [Roselle Jelly with Orange]”, in 《帶飯一族必學的滋味便當食譜》, Hong Kong: Department of Health; Occupational Safety & Health Council; Labour Department",
"text": "煮至「蝦眼水」（起細水泡後）立即熄火，將洛神花盛起，將花瓣切片。 [Literary Cantonese, trad.]\n煮至「虾眼水」（起细水泡后）立即熄火，将洛神花盛起，将花瓣切片。 [Literary Cantonese, simp.]\nzyu² zi³ “haa¹ ngaan⁵ seoi²” (hei² sai³ seoi² pou⁵ hau⁶) laap⁶ zik¹ sik¹ fo², zoeng¹ lok³ san⁴ faa¹ sing⁶ hei², zoeng¹ faa¹ faan⁶⁻² cit³ pin³⁻². [Jyutping]",
"type": "quotation"
}
],
"glosses": [
"water that is boiled to right below boiling point, when small bubbles are formed at the bottom of the pot"
],
"id": "en-蝦眼水-zh-noun-0-grQHcQ",
"links": [
[
"water",
"water"
],
[
"boiling point",
"boiling point"
],
[
"bubble",
"bubble"
],
[
"pot",
"pot"
]
],
"raw_glosses": [
"(chiefly Cantonese) water that is boiled to right below boiling point, when small bubbles are formed at the bottom of the pot"
],
"synonyms": [
{
"word": "魚眼水／鱼眼水"
},
{
"word": "魚眼水"
},
{
"word": "鱼眼水"
},
{
"tags": [
"Teochew"
],
"word": "蟹目水"
}
],
"tags": [
"Cantonese"
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "xiāyǎnshuǐ"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄒㄧㄚ ㄧㄢˇ ㄕㄨㄟˇ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh-pron": "haa¹ ngaan⁵ seoi²"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "xiāyǎnshuǐ [Phonetic:xiāyánshuǐ]"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "siayǎnshuěi"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "hsia¹-yen³-shui³"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "syā-yǎn-shwěi"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "shiayeanshoei"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "сяяньшуй"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "sjajanʹšuj"
},
{
"ipa": "/ɕi̯ä⁵⁵ jɛn²¹⁴⁻³⁵ ʂu̯eɪ̯²¹⁴⁻²¹⁽⁴⁾/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"tags": [
"Cantonese",
"Yale"
],
"zh-pron": "hā ngáahn séui"
},
{
"tags": [
"Cantonese",
"Pinyin"
],
"zh-pron": "haa¹ ngaan⁵ soey²"
},
{
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh-pron": "ha¹ ngan⁵ sêu²"
},
{
"ipa": "/haː⁵⁵ ŋaːn¹³ sɵy̯³⁵/",
"tags": [
"Cantonese",
"Sinological-IPA"
]
},
{
"other": "[Phonetic: xiāyánshuǐ]"
},
{
"ipa": "/ɕi̯ä⁵⁵ jɛn²¹⁴⁻³⁵ ʂu̯eɪ̯²¹⁴⁻²¹⁽⁴⁾/"
},
{
"ipa": "/haː⁵⁵ ŋaːn¹³ sɵy̯³⁵/"
}
],
"word": "蝦眼水"
}
{
"etymology_text": "So named for the size of the bubbles resembling that of the eyes of shrimp.",
"forms": [
{
"form": "虾眼水",
"raw_tags": [
"Simplified Chinese"
]
}
],
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "蝦眼水",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"literal_meaning": "shrimp-eye water",
"pos": "noun",
"senses": [
{
"categories": [
"Cantonese Chinese",
"Cantonese lemmas",
"Cantonese nouns",
"Cantonese terms with quotations",
"Chinese entries with incorrect language header",
"Chinese lemmas",
"Chinese nouns",
"Chinese terms with IPA pronunciation",
"Mandarin lemmas",
"Mandarin nouns",
"Mandarin terms with quotations"
],
"examples": [
{
"english": "See, the water, it's boiled too long. I clearly told you we need shrimp eye water, didn't I?",
"ref": "1999, 徐達初, 歐陽珊, 17:11 from the start, in 洗冤錄 [Witness to a Prosecution], episode 7, spoken by 魯花 [Lo Fa] (朱咪咪 [Mimi Chu]), via TVB",
"text": "嗱，啲水呢，就滾得太透喇，話明要蝦眼水𠺢嘛，係咪吖？ [Cantonese, trad.]\n嗱，啲水呢，就滚得太透喇，话明要虾眼水𠺢嘛，系咪吖？ [Cantonese, simp.]\nnaa⁴, di¹ seoi² ne¹, zau⁶ gwan² dak¹ taai³ tau³ laa³, waa⁶ ming⁴ jiu³ haa¹ ngaan⁵ seoi² gaa¹ maa³, hai⁶ mai⁶ aa¹? [Jyutping]",
"type": "quotation"
},
{
"english": "Brew tea with shrimp eye water that was just brought to a boil.",
"ref": "2008, 物级校对（陈梦因）, 《粤菜溯源录》, Tianjin: 百花文艺出版社, page 98",
"text": "泡茶用刚烧开的虾眼水。 [MSC, simp.]\n泡茶用剛燒開的蝦眼水。 [MSC, trad.]\nPàochá yòng gāng shāokāi de xiāyǎnshuǐ. [Pinyin]",
"type": "quotation"
},
{
"english": "Boil on high heat. When the water boils, lower to low heat and wait for the shrimp eyes to appear on top of the rice. Put in the frog meat, and turn up the heat a little bit. When you hear popping sounds and when there is a fragrant aroma (indicating that it is starting to form rice crust), lower to low heat and let it cook for 15 minutes.",
"ref": "2019, 李家鼎 [Steve Lee], 《鼎爺廚房3：原汁原味功夫菜》 [Grandpa's Kitchen 3], Hong Kong: Wan Li Book Company Limited, page 38",
"text": "用大火煲至水滾時，收慢火，待飯面呈蝦眼水，放入田雞，將火調大一點，聽到「嘞嘞」聲和有香味溢出（表示開始有飯焦了），收細火煮15分鐘。 [Literary Cantonese, trad.]\n用大火煲至水滚时，收慢火，待饭面呈虾眼水，放入田鸡，将火调大一点，听到「嘞嘞」声和有香味溢出（表示开始有饭焦了），收细火煮15分钟。 [Literary Cantonese, simp.]\njung⁶ daai⁶ fo² bou¹ zi³ seoi² gwan² si⁴, sau¹ maan⁶ fo², doi⁶ faan⁶ min⁶⁻² cing⁴ haa¹ ngaan⁵ seoi², fong³ jap⁶ tin⁴ gai¹, zoeng¹ fo² tiu⁴ daai⁶ jat¹ dim², teng¹ dou³⁻² “laak¹ laak¹” seng¹ wo⁴ jau⁵ hoeng¹ mei⁶ jat⁶ ceot¹ (biu² si⁶ hoi¹ ci² jau⁵ faan⁶ ziu¹ liu⁵), sau¹ sai³ fo² zyu² 15 fan¹ zung¹. [Jyutping]",
"type": "quotation"
},
{
"english": "Remove the heat when the mixture is just boiled. Take the roselle petals out and slice them into pieces.",
"ref": "2021, “洛神花香橙蒟蒻果凍 [Roselle Jelly with Orange]”, in 《帶飯一族必學的滋味便當食譜》, Hong Kong: Department of Health; Occupational Safety & Health Council; Labour Department",
"text": "煮至「蝦眼水」（起細水泡後）立即熄火，將洛神花盛起，將花瓣切片。 [Literary Cantonese, trad.]\n煮至「虾眼水」（起细水泡后）立即熄火，将洛神花盛起，将花瓣切片。 [Literary Cantonese, simp.]\nzyu² zi³ “haa¹ ngaan⁵ seoi²” (hei² sai³ seoi² pou⁵ hau⁶) laap⁶ zik¹ sik¹ fo², zoeng¹ lok³ san⁴ faa¹ sing⁶ hei², zoeng¹ faa¹ faan⁶⁻² cit³ pin³⁻². [Jyutping]",
"type": "quotation"
}
],
"glosses": [
"water that is boiled to right below boiling point, when small bubbles are formed at the bottom of the pot"
],
"links": [
[
"water",
"water"
],
[
"boiling point",
"boiling point"
],
[
"bubble",
"bubble"
],
[
"pot",
"pot"
]
],
"raw_glosses": [
"(chiefly Cantonese) water that is boiled to right below boiling point, when small bubbles are formed at the bottom of the pot"
],
"tags": [
"Cantonese"
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "xiāyǎnshuǐ"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄒㄧㄚ ㄧㄢˇ ㄕㄨㄟˇ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh-pron": "haa¹ ngaan⁵ seoi²"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "xiāyǎnshuǐ [Phonetic:xiāyánshuǐ]"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "siayǎnshuěi"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "hsia¹-yen³-shui³"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "syā-yǎn-shwěi"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "shiayeanshoei"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "сяяньшуй"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "sjajanʹšuj"
},
{
"ipa": "/ɕi̯ä⁵⁵ jɛn²¹⁴⁻³⁵ ʂu̯eɪ̯²¹⁴⁻²¹⁽⁴⁾/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"tags": [
"Cantonese",
"Yale"
],
"zh-pron": "hā ngáahn séui"
},
{
"tags": [
"Cantonese",
"Pinyin"
],
"zh-pron": "haa¹ ngaan⁵ soey²"
},
{
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh-pron": "ha¹ ngan⁵ sêu²"
},
{
"ipa": "/haː⁵⁵ ŋaːn¹³ sɵy̯³⁵/",
"tags": [
"Cantonese",
"Sinological-IPA"
]
},
{
"other": "[Phonetic: xiāyánshuǐ]"
},
{
"ipa": "/ɕi̯ä⁵⁵ jɛn²¹⁴⁻³⁵ ʂu̯eɪ̯²¹⁴⁻²¹⁽⁴⁾/"
},
{
"ipa": "/haː⁵⁵ ŋaːn¹³ sɵy̯³⁵/"
}
],
"synonyms": [
{
"word": "魚眼水／鱼眼水"
},
{
"word": "魚眼水"
},
{
"word": "鱼眼水"
},
{
"tags": [
"Teochew"
],
"word": "蟹目水"
}
],
"word": "蝦眼水"
}
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Chinese)⁺'",
"path": [
"蝦眼水"
],
"section": "Chinese",
"subsection": "",
"title": "蝦眼水",
"trace": ""
}
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Cantonese, Guangzhou–Hong Kong)⁺'",
"path": [
"蝦眼水"
],
"section": "Chinese",
"subsection": "",
"title": "蝦眼水",
"trace": ""
}
This page is a part of the kaikki.org machine-readable Chinese dictionary. This dictionary is based on structured data extracted on 2024-06-23 from the enwiktionary dump dated 2024-06-20 using wiktextract (1b9bfc5 and 0136956). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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