See 相料 in All languages combined, or Wiktionary
{ "head_templates": [ { "args": { "1": "zh", "2": "noun" }, "expansion": "相料", "name": "head" } ], "lang": "Chinese", "lang_code": "zh", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "Chinese entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Sichuanese Chinese", "parents": [], "source": "w" } ], "glosses": [ "condiment; seasoning; flavouring" ], "id": "en-相料-zh-noun-Yqzc19s-", "links": [ [ "condiment", "condiment" ], [ "seasoning", "seasoning" ], [ "flavouring", "flavouring" ] ], "raw_glosses": [ "(Sichuanese) condiment; seasoning; flavouring" ], "synonyms": [ { "english": "especially those added after the dish was made", "roman": "zuǒliào", "word": "佐料" }, { "word": "作料" }, { "roman": "tiáowèiliào", "word": "調味料" }, { "roman": "tiáowèiliào", "word": "调味料" }, { "roman": "tiáoliào", "word": "調料" }, { "roman": "tiáoliào", "word": "调料" }, { "tags": [ "Cantonese", "Hakka", "Hokkien", "Teochew" ], "word": "配料" } ], "tags": [ "Sichuanese" ] } ], "sounds": [ { "tags": [ "Chengdu", "Mandarin", "Pinyin", "Sichuanese" ], "zh-pron": "xiang⁴ niao⁴" }, { "tags": [ "Chengdu", "Latinxua-Sin-Wenz", "Mandarin" ], "zh-pron": "xiangliao" }, { "ipa": "/ɕiaŋ²¹³ niau²¹³/", "tags": [ "Chengdu", "Mandarin", "Sinological-IPA" ] }, { "ipa": "/ɕiaŋ²¹³ niau²¹³/" } ], "word": "相料" }
{ "head_templates": [ { "args": { "1": "zh", "2": "noun" }, "expansion": "相料", "name": "head" } ], "lang": "Chinese", "lang_code": "zh", "pos": "noun", "senses": [ { "categories": [ "Chinese entries with incorrect language header", "Chinese lemmas", "Chinese nouns", "Chinese terms spelled with 料", "Chinese terms spelled with 相", "Chinese terms with IPA pronunciation", "Pages with 1 entry", "Pages with entries", "Sichuanese Chinese", "Sichuanese lemmas", "Sichuanese nouns" ], "glosses": [ "condiment; seasoning; flavouring" ], "links": [ [ "condiment", "condiment" ], [ "seasoning", "seasoning" ], [ "flavouring", "flavouring" ] ], "raw_glosses": [ "(Sichuanese) condiment; seasoning; flavouring" ], "tags": [ "Sichuanese" ] } ], "sounds": [ { "tags": [ "Chengdu", "Mandarin", "Pinyin", "Sichuanese" ], "zh-pron": "xiang⁴ niao⁴" }, { "tags": [ "Chengdu", "Latinxua-Sin-Wenz", "Mandarin" ], "zh-pron": "xiangliao" }, { "ipa": "/ɕiaŋ²¹³ niau²¹³/", "tags": [ "Chengdu", "Mandarin", "Sinological-IPA" ] }, { "ipa": "/ɕiaŋ²¹³ niau²¹³/" } ], "synonyms": [ { "english": "especially those added after the dish was made", "roman": "zuǒliào", "word": "佐料" }, { "word": "作料" }, { "roman": "tiáowèiliào", "word": "調味料" }, { "roman": "tiáowèiliào", "word": "调味料" }, { "roman": "tiáoliào", "word": "調料" }, { "roman": "tiáoliào", "word": "调料" }, { "tags": [ "Cantonese", "Hakka", "Hokkien", "Teochew" ], "word": "配料" } ], "word": "相料" }
Download raw JSONL data for 相料 meaning in Chinese (1.4kB)
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This page is a part of the kaikki.org machine-readable Chinese dictionary. This dictionary is based on structured data extracted on 2024-11-04 from the enwiktionary dump dated 2024-10-02 using wiktextract (d6bf104 and a5af179). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.