See 相料 on Wiktionary
{ "head_templates": [ { "args": { "1": "zh", "2": "noun" }, "expansion": "相料", "name": "head" } ], "lang": "Chinese", "lang_code": "zh", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "Chinese entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Sichuanese Chinese", "parents": [], "source": "w" } ], "glosses": [ "condiment; seasoning; flavouring" ], "id": "en-相料-zh-noun-Yqzc19s-", "links": [ [ "condiment", "condiment" ], [ "seasoning", "seasoning" ], [ "flavouring", "flavouring" ] ], "raw_glosses": [ "(Sichuanese) condiment; seasoning; flavouring" ], "synonyms": [ { "english": "especially those added after the dish was made", "roman": "zuǒliào", "word": "佐料" }, { "word": "作料" }, { "roman": "tiáowèiliào", "word": "調味料" }, { "roman": "tiáowèiliào", "word": "调味料" }, { "roman": "tiáoliào", "word": "調料" }, { "roman": "tiáoliào", "word": "调料" }, { "tags": [ "Cantonese", "Hakka", "Hokkien", "Teochew" ], "word": "配料" } ], "tags": [ "Sichuanese" ] } ], "sounds": [ { "tags": [ "Chengdu", "Mandarin", "Pinyin", "Sichuanese" ], "zh-pron": "xiang⁴ niao⁴" }, { "tags": [ "Chengdu", "Latinxua-Sin-Wenz", "Mandarin" ], "zh-pron": "xiangliao" }, { "ipa": "/ɕiaŋ²¹³ niau²¹³/", "tags": [ "Chengdu", "Mandarin", "Sinological-IPA" ] }, { "ipa": "/ɕiaŋ²¹³ niau²¹³/" } ], "word": "相料" }
{ "head_templates": [ { "args": { "1": "zh", "2": "noun" }, "expansion": "相料", "name": "head" } ], "lang": "Chinese", "lang_code": "zh", "pos": "noun", "senses": [ { "categories": [ "Chinese entries with incorrect language header", "Chinese lemmas", "Chinese nouns", "Chinese terms spelled with 料", "Chinese terms spelled with 相", "Chinese terms with IPA pronunciation", "Pages with 1 entry", "Pages with entries", "Sichuanese Chinese", "Sichuanese lemmas", "Sichuanese nouns" ], "glosses": [ "condiment; seasoning; flavouring" ], "links": [ [ "condiment", "condiment" ], [ "seasoning", "seasoning" ], [ "flavouring", "flavouring" ] ], "raw_glosses": [ "(Sichuanese) condiment; seasoning; flavouring" ], "tags": [ "Sichuanese" ] } ], "sounds": [ { "tags": [ "Chengdu", "Mandarin", "Pinyin", "Sichuanese" ], "zh-pron": "xiang⁴ niao⁴" }, { "tags": [ "Chengdu", "Latinxua-Sin-Wenz", "Mandarin" ], "zh-pron": "xiangliao" }, { "ipa": "/ɕiaŋ²¹³ niau²¹³/", "tags": [ "Chengdu", "Mandarin", "Sinological-IPA" ] }, { "ipa": "/ɕiaŋ²¹³ niau²¹³/" } ], "synonyms": [ { "english": "especially those added after the dish was made", "roman": "zuǒliào", "word": "佐料" }, { "word": "作料" }, { "roman": "tiáowèiliào", "word": "調味料" }, { "roman": "tiáowèiliào", "word": "调味料" }, { "roman": "tiáoliào", "word": "調料" }, { "roman": "tiáoliào", "word": "调料" }, { "tags": [ "Cantonese", "Hakka", "Hokkien", "Teochew" ], "word": "配料" } ], "word": "相料" }
Download raw JSONL data for 相料 meaning in All languages combined (1.4kB)
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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