See 滷醬菜 in All languages combined, or Wiktionary
{ "forms": [ { "form": "卤酱菜", "raw_tags": [ "Simplified Chinese" ] }, { "form": "鹵醬菜", "raw_tags": [ "Traditional Chinese" ] } ], "head_templates": [ { "args": { "1": "zh", "2": "noun" }, "expansion": "滷醬菜", "name": "head" } ], "lang": "Chinese", "lang_code": "zh", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "Chinese entries with incorrect language header", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Southern Sixian Hakka", "parents": [], "source": "w" }, { "kind": "other", "langcode": "zh", "name": "Foods", "orig": "zh:Foods", "parents": [], "source": "w" } ], "glosses": [ "pot-stewed dish (of meat or fowl)" ], "id": "en-滷醬菜-zh-noun-exgrlbHs", "links": [ [ "Southern Sixian Hakka", "w:" ], [ "pot", "pot" ], [ "stewed", "stewed" ], [ "dish", "dish" ] ], "raw_glosses": [ "(Southern Sixian Hakka) pot-stewed dish (of meat or fowl)" ], "synonyms": [ { "roman": "lǔcài", "word": "滷菜/卤菜" }, { "roman": "lǔcài", "word": "滷菜" }, { "roman": "lǔcài", "word": "卤菜" } ], "tags": [ "Hakka", "Sixian", "Southern" ] } ], "sounds": [ { "tags": [ "Hakka", "Phak-fa-su", "Sixian" ], "zh-pron": "lû-chiong-chhoi" }, { "tags": [ "Hakka", "Phak-fa-su" ], "zh-pron": "lû-chiong-chhoi" }, { "tags": [ "Hakka", "Hakka-Romanization-System" ], "zh-pron": "lu^ˊ jiong coi" }, { "tags": [ "Hagfa-Pinyim", "Hakka" ], "zh-pron": "lu¹ jiong⁴ coi⁴" }, { "ipa": "/lu²⁴⁻¹¹ t͡si̯oŋ⁵⁵ t͡sʰoi̯⁵⁵/", "tags": [ "Hakka", "Sinological-IPA" ] }, { "ipa": "/lu²⁴⁻¹¹ t͡si̯oŋ⁵⁵ t͡sʰoi̯⁵⁵/" } ], "word": "滷醬菜" }
{ "forms": [ { "form": "卤酱菜", "raw_tags": [ "Simplified Chinese" ] }, { "form": "鹵醬菜", "raw_tags": [ "Traditional Chinese" ] } ], "head_templates": [ { "args": { "1": "zh", "2": "noun" }, "expansion": "滷醬菜", "name": "head" } ], "lang": "Chinese", "lang_code": "zh", "pos": "noun", "senses": [ { "categories": [ "Chinese entries with incorrect language header", "Chinese lemmas", "Chinese nouns", "Chinese terms spelled with 滷", "Chinese terms spelled with 菜", "Chinese terms spelled with 醬", "Chinese terms with IPA pronunciation", "Hakka lemmas", "Hakka nouns", "Pages with 1 entry", "Pages with entries", "Southern Sixian Hakka", "zh:Foods" ], "glosses": [ "pot-stewed dish (of meat or fowl)" ], "links": [ [ "Southern Sixian Hakka", "w:" ], [ "pot", "pot" ], [ "stewed", "stewed" ], [ "dish", "dish" ] ], "raw_glosses": [ "(Southern Sixian Hakka) pot-stewed dish (of meat or fowl)" ], "tags": [ "Hakka", "Sixian", "Southern" ] } ], "sounds": [ { "tags": [ "Hakka", "Phak-fa-su", "Sixian" ], "zh-pron": "lû-chiong-chhoi" }, { "tags": [ "Hakka", "Phak-fa-su" ], "zh-pron": "lû-chiong-chhoi" }, { "tags": [ "Hakka", "Hakka-Romanization-System" ], "zh-pron": "lu^ˊ jiong coi" }, { "tags": [ "Hagfa-Pinyim", "Hakka" ], "zh-pron": "lu¹ jiong⁴ coi⁴" }, { "ipa": "/lu²⁴⁻¹¹ t͡si̯oŋ⁵⁵ t͡sʰoi̯⁵⁵/", "tags": [ "Hakka", "Sinological-IPA" ] }, { "ipa": "/lu²⁴⁻¹¹ t͡si̯oŋ⁵⁵ t͡sʰoi̯⁵⁵/" } ], "synonyms": [ { "roman": "lǔcài", "word": "滷菜/卤菜" }, { "roman": "lǔcài", "word": "滷菜" }, { "roman": "lǔcài", "word": "卤菜" } ], "word": "滷醬菜" }
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This page is a part of the kaikki.org machine-readable Chinese dictionary. This dictionary is based on structured data extracted on 2025-07-20 from the enwiktionary dump dated 2025-07-01 using wiktextract (45c4a21 and f1c2b61). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.