See 油炸豆腐 in All languages combined, or Wiktionary
{ "head_templates": [ { "args": { "1": "zh", "2": "noun" }, "expansion": "油炸豆腐", "name": "head" } ], "lang": "Chinese", "lang_code": "zh", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "Chinese entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Hakka Chinese", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "topical", "langcode": "zh", "name": "Foods", "orig": "zh:Foods", "parents": [ "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w" } ], "glosses": [ "deep-fried tofu" ], "id": "en-油炸豆腐-zh-noun-VczI3EIg", "links": [ [ "deep-fried", "deep-fried" ], [ "tofu", "tofu" ] ], "raw_glosses": [ "(Hakka) deep-fried tofu" ], "synonyms": [ { "roman": "dòufupāo", "word": "豆腐泡" }, { "roman": "dòupāo", "word": "豆泡" }, { "tags": [ "Hokkien" ], "word": "糋豆乾" }, { "tags": [ "Hokkien" ], "word": "糋豆干" }, { "word": "豆乾糋" }, { "word": "豆干糋" } ], "tags": [ "Hakka" ] } ], "sounds": [ { "tags": [ "Guangdong", "Hakka", "Meixian" ], "zh-pron": "yu² za⁴ têu⁴ fu⁴" }, { "ipa": "/iu¹¹ t͡sa⁵³⁻⁵⁵ tʰeu⁵³⁻⁵⁵ fu⁵³/", "tags": [ "Hakka", "Meixian", "Sinological-IPA" ] }, { "ipa": "/iu¹¹ t͡sa⁵³⁻⁵⁵ tʰeu⁵³⁻⁵⁵ fu⁵³/" } ], "word": "油炸豆腐" }
{ "head_templates": [ { "args": { "1": "zh", "2": "noun" }, "expansion": "油炸豆腐", "name": "head" } ], "lang": "Chinese", "lang_code": "zh", "pos": "noun", "senses": [ { "categories": [ "Chinese entries with incorrect language header", "Chinese lemmas", "Chinese nouns", "Chinese terms spelled with 油", "Chinese terms spelled with 炸", "Chinese terms spelled with 腐", "Chinese terms spelled with 豆", "Chinese terms with IPA pronunciation", "Hakka Chinese", "Hakka lemmas", "Hakka nouns", "Pages with 1 entry", "Pages with entries", "zh:Foods" ], "glosses": [ "deep-fried tofu" ], "links": [ [ "deep-fried", "deep-fried" ], [ "tofu", "tofu" ] ], "raw_glosses": [ "(Hakka) deep-fried tofu" ], "tags": [ "Hakka" ] } ], "sounds": [ { "tags": [ "Guangdong", "Hakka", "Meixian" ], "zh-pron": "yu² za⁴ têu⁴ fu⁴" }, { "ipa": "/iu¹¹ t͡sa⁵³⁻⁵⁵ tʰeu⁵³⁻⁵⁵ fu⁵³/", "tags": [ "Hakka", "Meixian", "Sinological-IPA" ] }, { "ipa": "/iu¹¹ t͡sa⁵³⁻⁵⁵ tʰeu⁵³⁻⁵⁵ fu⁵³/" } ], "synonyms": [ { "roman": "dòufupāo", "word": "豆腐泡" }, { "roman": "dòupāo", "word": "豆泡" }, { "tags": [ "Hokkien" ], "word": "糋豆乾" }, { "tags": [ "Hokkien" ], "word": "糋豆干" }, { "word": "豆乾糋" }, { "word": "豆干糋" } ], "word": "油炸豆腐" }
Download raw JSONL data for 油炸豆腐 meaning in Chinese (1.2kB)
This page is a part of the kaikki.org machine-readable Chinese dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.