"日本豆醬" meaning in Chinese

See 日本豆醬 in All languages combined, or Wiktionary

Noun

Chinese transliterations: li̍t-pún-tāu-chiùⁿ, li̍t-pún-tāu-chiùⁿ [Hokkien, POJ], li̍t-pún-tāu-tsiùnn [Hokkien, Tai-lo], lidpwndauxcviux [Hokkien, Phofsit-Daibuun] Forms: 日本豆酱
Head templates: {{head|zh|noun}} 日本豆醬
  1. (Hsinchu Hokkien) fermented bean paste; miso Tags: Hsinchu-Hokkien
    Sense id: en-日本豆醬-zh-noun-Uo3tfBF~ Categories (other): Chinese entries with incorrect language header, Hsinchu Hokkien, Pages with 1 entry, Pages with entries Synonyms: 味噌 [formal, Standard-Chinese], 麵豉 [Cantonese, Hong-Kong], 麵豉醬 [Cantonese, Hong-Kong], 豆醬 [Taipei], 味噌 [Taipei], 豆醬, mi-só-sí-luh, 味噌 [Kaohsiung], 豆醬 [Yilan], 味噌 [Yilan], 豆醬 [Lukang], 味噌 [Lukang], 味噌 [Taichung], 豆醬 [Tainan], 味噌 [Tainan], 味噌, 日本豆醬
{
  "forms": [
    {
      "form": "日本豆酱",
      "raw_tags": [
        "Simplified Chinese"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "zh",
        "2": "noun"
      },
      "expansion": "日本豆醬",
      "name": "head"
    }
  ],
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Chinese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Hsinchu Hokkien",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "fermented bean paste; miso"
      ],
      "id": "en-日本豆醬-zh-noun-Uo3tfBF~",
      "links": [
        [
          "fermented",
          "fermented"
        ],
        [
          "bean",
          "bean"
        ],
        [
          "paste",
          "paste"
        ],
        [
          "miso",
          "miso"
        ]
      ],
      "raw_glosses": [
        "(Hsinchu Hokkien) fermented bean paste; miso"
      ],
      "synonyms": [
        {
          "tags": [
            "formal",
            "Standard-Chinese"
          ],
          "word": "味噌"
        },
        {
          "tags": [
            "Cantonese",
            "Hong-Kong"
          ],
          "word": "麵豉"
        },
        {
          "tags": [
            "Cantonese",
            "Hong-Kong"
          ],
          "word": "麵豉醬"
        },
        {
          "tags": [
            "Taipei"
          ],
          "word": "豆醬"
        },
        {
          "tags": [
            "Taipei"
          ],
          "word": "味噌"
        },
        {
          "word": "豆醬"
        },
        {
          "word": "mi-só-sí-luh"
        },
        {
          "tags": [
            "Kaohsiung"
          ],
          "word": "味噌"
        },
        {
          "tags": [
            "Yilan"
          ],
          "word": "豆醬"
        },
        {
          "tags": [
            "Yilan"
          ],
          "word": "味噌"
        },
        {
          "tags": [
            "Lukang"
          ],
          "word": "豆醬"
        },
        {
          "tags": [
            "Lukang"
          ],
          "word": "味噌"
        },
        {
          "tags": [
            "Taichung"
          ],
          "word": "味噌"
        },
        {
          "tags": [
            "Tainan"
          ],
          "word": "豆醬"
        },
        {
          "tags": [
            "Tainan"
          ],
          "word": "味噌"
        },
        {
          "word": "味噌"
        },
        {
          "word": "日本豆醬"
        }
      ],
      "tags": [
        "Hsinchu-Hokkien"
      ]
    }
  ],
  "sounds": [
    {
      "zh-pron": "li̍t-pún-tāu-chiùⁿ"
    },
    {
      "tags": [
        "Hokkien",
        "POJ"
      ],
      "zh-pron": "li̍t-pún-tāu-chiùⁿ"
    },
    {
      "tags": [
        "Hokkien",
        "Tai-lo"
      ],
      "zh-pron": "li̍t-pún-tāu-tsiùnn"
    },
    {
      "tags": [
        "Hokkien",
        "Phofsit-Daibuun"
      ],
      "zh-pron": "lidpwndauxcviux"
    }
  ],
  "word": "日本豆醬"
}
{
  "forms": [
    {
      "form": "日本豆酱",
      "raw_tags": [
        "Simplified Chinese"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "zh",
        "2": "noun"
      },
      "expansion": "日本豆醬",
      "name": "head"
    }
  ],
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Chinese entries with incorrect language header",
        "Chinese lemmas",
        "Chinese nouns",
        "Chinese terms spelled with 日",
        "Chinese terms spelled with 本",
        "Chinese terms spelled with 豆",
        "Chinese terms spelled with 醬",
        "Chinese terms with IPA pronunciation",
        "Hokkien lemmas",
        "Hokkien nouns",
        "Hsinchu Hokkien",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "glosses": [
        "fermented bean paste; miso"
      ],
      "links": [
        [
          "fermented",
          "fermented"
        ],
        [
          "bean",
          "bean"
        ],
        [
          "paste",
          "paste"
        ],
        [
          "miso",
          "miso"
        ]
      ],
      "raw_glosses": [
        "(Hsinchu Hokkien) fermented bean paste; miso"
      ],
      "tags": [
        "Hsinchu-Hokkien"
      ]
    }
  ],
  "sounds": [
    {
      "zh-pron": "li̍t-pún-tāu-chiùⁿ"
    },
    {
      "tags": [
        "Hokkien",
        "POJ"
      ],
      "zh-pron": "li̍t-pún-tāu-chiùⁿ"
    },
    {
      "tags": [
        "Hokkien",
        "Tai-lo"
      ],
      "zh-pron": "li̍t-pún-tāu-tsiùnn"
    },
    {
      "tags": [
        "Hokkien",
        "Phofsit-Daibuun"
      ],
      "zh-pron": "lidpwndauxcviux"
    }
  ],
  "synonyms": [
    {
      "tags": [
        "formal",
        "Standard-Chinese"
      ],
      "word": "味噌"
    },
    {
      "tags": [
        "Cantonese",
        "Hong-Kong"
      ],
      "word": "麵豉"
    },
    {
      "tags": [
        "Cantonese",
        "Hong-Kong"
      ],
      "word": "麵豉醬"
    },
    {
      "tags": [
        "Taipei"
      ],
      "word": "豆醬"
    },
    {
      "tags": [
        "Taipei"
      ],
      "word": "味噌"
    },
    {
      "word": "豆醬"
    },
    {
      "word": "mi-só-sí-luh"
    },
    {
      "tags": [
        "Kaohsiung"
      ],
      "word": "味噌"
    },
    {
      "tags": [
        "Yilan"
      ],
      "word": "豆醬"
    },
    {
      "tags": [
        "Yilan"
      ],
      "word": "味噌"
    },
    {
      "tags": [
        "Lukang"
      ],
      "word": "豆醬"
    },
    {
      "tags": [
        "Lukang"
      ],
      "word": "味噌"
    },
    {
      "tags": [
        "Taichung"
      ],
      "word": "味噌"
    },
    {
      "tags": [
        "Tainan"
      ],
      "word": "豆醬"
    },
    {
      "tags": [
        "Tainan"
      ],
      "word": "味噌"
    },
    {
      "word": "味噌"
    },
    {
      "word": "日本豆醬"
    },
    {
      "word": "味噌"
    }
  ],
  "word": "日本豆醬"
}

Download raw JSONL data for 日本豆醬 meaning in Chinese (1.8kB)

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  "trace": ""
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{
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  "path": [
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This page is a part of the kaikki.org machine-readable Chinese dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.