See 剁椒 in All languages combined, or Wiktionary
{
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "剁椒",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Chinese entries with incorrect language header",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"langcode": "zh",
"name": "Cooking",
"orig": "zh:Cooking",
"parents": [],
"source": "w"
}
],
"glosses": [
"Chopped chili. In Hunanese cuisine, these are fermented with salt. They may be bought in grocers as a prepared condiment or made from fresh chilis in the home kitchen. Typically, not as spicy as some other Chinese condiments featuring chilis. Well-known as the main ingredient in a Hunanese steamed fish head dish."
],
"id": "en-剁椒-zh-noun-IPzAoXhG",
"links": [
[
"cooking",
"cooking#Noun"
],
[
"Chopped",
"chopped#English"
],
[
"chili",
"chili"
]
],
"raw_glosses": [
"(cooking) Chopped chili. In Hunanese cuisine, these are fermented with salt. They may be bought in grocers as a prepared condiment or made from fresh chilis in the home kitchen. Typically, not as spicy as some other Chinese condiments featuring chilis. Well-known as the main ingredient in a Hunanese steamed fish head dish."
],
"topics": [
"cooking",
"food",
"lifestyle"
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "duòjiāo"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄉㄨㄛˋ ㄐㄧㄠ"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin",
"standard"
],
"zh-pron": "duòjiāo"
},
{
"tags": [
"Mandarin",
"bopomofo",
"standard"
],
"zh-pron": "ㄉㄨㄛˋ ㄐㄧㄠ"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin",
"standard"
],
"zh-pron": "duòjiao"
},
{
"tags": [
"Mandarin",
"Wade-Giles",
"standard"
],
"zh-pron": "to⁴-chiao¹"
},
{
"tags": [
"Mandarin",
"Yale",
"standard"
],
"zh-pron": "dwò-jyāu"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin",
"standard"
],
"zh-pron": "duohjiau"
},
{
"tags": [
"Mandarin",
"Palladius",
"standard"
],
"zh-pron": "доцзяо"
},
{
"tags": [
"Mandarin",
"Palladius",
"standard"
],
"zh-pron": "doczjao"
},
{
"ipa": "/tu̯ɔ⁵¹ t͡ɕi̯ɑʊ̯⁵⁵/",
"tags": [
"Mandarin",
"Sinological-IPA",
"standard"
]
},
{
"ipa": "/tu̯ɔ⁵¹ t͡ɕi̯ɑʊ̯⁵⁵/"
}
],
"word": "剁椒"
}
{
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "剁椒",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
"Chinese entries with incorrect language header",
"Chinese lemmas",
"Chinese nouns",
"Chinese terms spelled with 剁",
"Chinese terms spelled with 椒",
"Chinese terms with IPA pronunciation",
"Mandarin lemmas",
"Mandarin nouns",
"Pages with 1 entry",
"Pages with entries",
"zh:Cooking"
],
"glosses": [
"Chopped chili. In Hunanese cuisine, these are fermented with salt. They may be bought in grocers as a prepared condiment or made from fresh chilis in the home kitchen. Typically, not as spicy as some other Chinese condiments featuring chilis. Well-known as the main ingredient in a Hunanese steamed fish head dish."
],
"links": [
[
"cooking",
"cooking#Noun"
],
[
"Chopped",
"chopped#English"
],
[
"chili",
"chili"
]
],
"raw_glosses": [
"(cooking) Chopped chili. In Hunanese cuisine, these are fermented with salt. They may be bought in grocers as a prepared condiment or made from fresh chilis in the home kitchen. Typically, not as spicy as some other Chinese condiments featuring chilis. Well-known as the main ingredient in a Hunanese steamed fish head dish."
],
"topics": [
"cooking",
"food",
"lifestyle"
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "duòjiāo"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄉㄨㄛˋ ㄐㄧㄠ"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin",
"standard"
],
"zh-pron": "duòjiāo"
},
{
"tags": [
"Mandarin",
"bopomofo",
"standard"
],
"zh-pron": "ㄉㄨㄛˋ ㄐㄧㄠ"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin",
"standard"
],
"zh-pron": "duòjiao"
},
{
"tags": [
"Mandarin",
"Wade-Giles",
"standard"
],
"zh-pron": "to⁴-chiao¹"
},
{
"tags": [
"Mandarin",
"Yale",
"standard"
],
"zh-pron": "dwò-jyāu"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin",
"standard"
],
"zh-pron": "duohjiau"
},
{
"tags": [
"Mandarin",
"Palladius",
"standard"
],
"zh-pron": "доцзяо"
},
{
"tags": [
"Mandarin",
"Palladius",
"standard"
],
"zh-pron": "doczjao"
},
{
"ipa": "/tu̯ɔ⁵¹ t͡ɕi̯ɑʊ̯⁵⁵/",
"tags": [
"Mandarin",
"Sinological-IPA",
"standard"
]
},
{
"ipa": "/tu̯ɔ⁵¹ t͡ɕi̯ɑʊ̯⁵⁵/"
}
],
"word": "剁椒"
}
Download raw JSONL data for 剁椒 meaning in Chinese (2.1kB)
This page is a part of the kaikki.org machine-readable Chinese dictionary. This dictionary is based on structured data extracted on 2025-06-05 from the enwiktionary dump dated 2025-06-01 using wiktextract (5ee713e and f1c2b61). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.