See 三分熟 in All languages combined, or Wiktionary
{
"head_templates": [
{
"args": {
"1": "zh",
"2": "adjective"
},
"expansion": "三分熟",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "adj",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Chinese entries with incorrect language header",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"langcode": "zh",
"name": "Cooking",
"orig": "zh:Cooking",
"parents": [],
"source": "w"
}
],
"glosses": [
"medium rare"
],
"id": "en-三分熟-zh-adj-TCIDgC~4",
"links": [
[
"cooking",
"cooking#Noun"
],
[
"medium rare",
"medium rare"
]
],
"raw_glosses": [
"(of cooking) medium rare"
],
"raw_tags": [
"of cooking"
],
"synonyms": [
{
"roman": "sānchéngshú",
"word": "三成熟"
}
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh_pron": "sānfēnshú"
},
{
"tags": [
"Mandarin",
"Bopomofo"
],
"zh_pron": "ㄙㄢ ㄈㄣ ㄕㄨˊ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh_pron": "saam¹ fan¹ suk⁶"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Pinyin"
],
"zh_pron": "sānfēnshú"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Bopomofo"
],
"zh_pron": "ㄙㄢ ㄈㄣ ㄕㄨˊ"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Tongyong-Pinyin"
],
"zh_pron": "sanfenshú"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Wade-Giles"
],
"zh_pron": "san¹-fên¹-shu²"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Yale"
],
"zh_pron": "sān-fēn-shú"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Gwoyeu-Romatsyh"
],
"zh_pron": "sanfenshwu"
},
{
"roman": "sanʹfɛnʹšu",
"tags": [
"Mandarin",
"Standard-Chinese",
"Palladius"
],
"zh_pron": "саньфэньшу"
},
{
"ipa": "/sän⁵⁵ fən⁵⁵ ʂu³⁵/",
"tags": [
"Mandarin",
"Standard-Chinese",
"Sinological-IPA"
]
},
{
"raw_tags": [
"Standard-Cantonese",
"Hong Kong"
],
"tags": [
"Cantonese",
"Guangzhou",
"Jyutping"
],
"zh_pron": "saam¹ fan¹ suk⁶"
},
{
"raw_tags": [
"Standard-Cantonese",
"Hong Kong"
],
"tags": [
"Cantonese",
"Guangzhou",
"Yale"
],
"zh_pron": "sāam fān suhk"
},
{
"raw_tags": [
"Standard-Cantonese",
"Hong Kong"
],
"tags": [
"Cantonese",
"Guangzhou",
"Cantonese",
"Pinyin"
],
"zh_pron": "saam¹ fan¹ suk⁹"
},
{
"raw_tags": [
"Standard-Cantonese",
"Hong Kong"
],
"tags": [
"Cantonese",
"Guangzhou",
"Guangdong-Romanization"
],
"zh_pron": "sam¹ fen¹ sug⁶"
},
{
"ipa": "/saːm⁵⁵ fɐn⁵⁵ sʊk̚²/",
"raw_tags": [
"Standard-Cantonese",
"Hong Kong"
],
"tags": [
"Cantonese",
"Guangzhou",
"Sinological-IPA"
]
}
],
"word": "三分熟"
}
{
"head_templates": [
{
"args": {
"1": "zh",
"2": "adjective"
},
"expansion": "三分熟",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "adj",
"senses": [
{
"categories": [
"Cantonese adjectives",
"Cantonese lemmas",
"Chinese adjectives",
"Chinese entries with incorrect language header",
"Chinese lemmas",
"Chinese terms spelled with 三",
"Chinese terms spelled with 分",
"Chinese terms spelled with 熟",
"Chinese terms with IPA pronunciation",
"Mandarin adjectives",
"Mandarin lemmas",
"Pages with 1 entry",
"Pages with entries",
"zh:Cooking"
],
"glosses": [
"medium rare"
],
"links": [
[
"cooking",
"cooking#Noun"
],
[
"medium rare",
"medium rare"
]
],
"raw_glosses": [
"(of cooking) medium rare"
],
"raw_tags": [
"of cooking"
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh_pron": "sānfēnshú"
},
{
"tags": [
"Mandarin",
"Bopomofo"
],
"zh_pron": "ㄙㄢ ㄈㄣ ㄕㄨˊ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh_pron": "saam¹ fan¹ suk⁶"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Pinyin"
],
"zh_pron": "sānfēnshú"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Bopomofo"
],
"zh_pron": "ㄙㄢ ㄈㄣ ㄕㄨˊ"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Tongyong-Pinyin"
],
"zh_pron": "sanfenshú"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Wade-Giles"
],
"zh_pron": "san¹-fên¹-shu²"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Yale"
],
"zh_pron": "sān-fēn-shú"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Gwoyeu-Romatsyh"
],
"zh_pron": "sanfenshwu"
},
{
"roman": "sanʹfɛnʹšu",
"tags": [
"Mandarin",
"Standard-Chinese",
"Palladius"
],
"zh_pron": "саньфэньшу"
},
{
"ipa": "/sän⁵⁵ fən⁵⁵ ʂu³⁵/",
"tags": [
"Mandarin",
"Standard-Chinese",
"Sinological-IPA"
]
},
{
"raw_tags": [
"Standard-Cantonese",
"Hong Kong"
],
"tags": [
"Cantonese",
"Guangzhou",
"Jyutping"
],
"zh_pron": "saam¹ fan¹ suk⁶"
},
{
"raw_tags": [
"Standard-Cantonese",
"Hong Kong"
],
"tags": [
"Cantonese",
"Guangzhou",
"Yale"
],
"zh_pron": "sāam fān suhk"
},
{
"raw_tags": [
"Standard-Cantonese",
"Hong Kong"
],
"tags": [
"Cantonese",
"Guangzhou",
"Cantonese",
"Pinyin"
],
"zh_pron": "saam¹ fan¹ suk⁹"
},
{
"raw_tags": [
"Standard-Cantonese",
"Hong Kong"
],
"tags": [
"Cantonese",
"Guangzhou",
"Guangdong-Romanization"
],
"zh_pron": "sam¹ fen¹ sug⁶"
},
{
"ipa": "/saːm⁵⁵ fɐn⁵⁵ sʊk̚²/",
"raw_tags": [
"Standard-Cantonese",
"Hong Kong"
],
"tags": [
"Cantonese",
"Guangzhou",
"Sinological-IPA"
]
}
],
"synonyms": [
{
"roman": "sānchéngshú",
"word": "三成熟"
}
],
"word": "三分熟"
}
Download raw JSONL data for 三分熟 meaning in Chinese (2.4kB)
This page is a part of the kaikki.org machine-readable Chinese dictionary. This dictionary is based on structured data extracted on 2025-08-18 from the enwiktionary dump dated 2025-08-02 using wiktextract (0c45963 and 3c020d2). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.