"三分熟" meaning in All languages combined

See 三分熟 on Wiktionary

Adjective [Chinese]

IPA: /sän⁵⁵ fən⁵⁵ ʂu³⁵/ [Mandarin, Sinological-IPA], /saːm⁵⁵ fɐn⁵⁵ sʊk̚²/ [Cantonese, Sinological-IPA], /sän⁵⁵ fən⁵⁵ ʂu³⁵/, /saːm⁵⁵ fɐn⁵⁵ sʊk̚²/ Chinese transliterations: sānfēnshú [Mandarin, Pinyin], ㄙㄢ ㄈㄣ ㄕㄨˊ [Mandarin, bopomofo], saam¹ fan¹ suk⁶ [Cantonese, Jyutping], sānfēnshú [Hanyu-Pinyin, Mandarin], sanfenshú [Mandarin, Tongyong-Pinyin], san¹-fên¹-shu² [Mandarin, Wade-Giles], sān-fēn-shú [Mandarin, Yale], sanfenshwu [Gwoyeu-Romatsyh, Mandarin], саньфэньшу [Mandarin, Palladius], sanʹfɛnʹšu [Mandarin, Palladius], sāam fān suhk [Cantonese, Yale], saam¹ fan¹ suk⁹ [Cantonese, Pinyin], sam¹ fen¹ sug⁶ [Cantonese, Guangdong-Romanization]
Head templates: {{head|zh|adjective}} 三分熟
  1. (of cooking) medium rare Categories (topical): Cooking Synonyms: 三成熟 (sānchéngshú)
    Sense id: en-三分熟-zh-adj-TCIDgC~4 Categories (other): Chinese entries with incorrect language header, Pages with 1 entry, Pages with entries
{
  "head_templates": [
    {
      "args": {
        "1": "zh",
        "2": "adjective"
      },
      "expansion": "三分熟",
      "name": "head"
    }
  ],
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Chinese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "zh",
          "name": "Cooking",
          "orig": "zh:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "medium rare"
      ],
      "id": "en-三分熟-zh-adj-TCIDgC~4",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "medium rare",
          "medium rare"
        ]
      ],
      "raw_glosses": [
        "(of cooking) medium rare"
      ],
      "raw_tags": [
        "of cooking"
      ],
      "synonyms": [
        {
          "roman": "sānchéngshú",
          "word": "三成熟"
        }
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh-pron": "sānfēnshú"
    },
    {
      "tags": [
        "Mandarin",
        "bopomofo"
      ],
      "zh-pron": "ㄙㄢ ㄈㄣ ㄕㄨˊ"
    },
    {
      "tags": [
        "Cantonese",
        "Jyutping"
      ],
      "zh-pron": "saam¹ fan¹ suk⁶"
    },
    {
      "tags": [
        "Hanyu-Pinyin",
        "Mandarin"
      ],
      "zh-pron": "sānfēnshú"
    },
    {
      "tags": [
        "Mandarin",
        "Tongyong-Pinyin"
      ],
      "zh-pron": "sanfenshú"
    },
    {
      "tags": [
        "Mandarin",
        "Wade-Giles"
      ],
      "zh-pron": "san¹-fên¹-shu²"
    },
    {
      "tags": [
        "Mandarin",
        "Yale"
      ],
      "zh-pron": "sān-fēn-shú"
    },
    {
      "tags": [
        "Gwoyeu-Romatsyh",
        "Mandarin"
      ],
      "zh-pron": "sanfenshwu"
    },
    {
      "tags": [
        "Mandarin",
        "Palladius"
      ],
      "zh-pron": "саньфэньшу"
    },
    {
      "tags": [
        "Mandarin",
        "Palladius"
      ],
      "zh-pron": "sanʹfɛnʹšu"
    },
    {
      "ipa": "/sän⁵⁵ fən⁵⁵ ʂu³⁵/",
      "tags": [
        "Mandarin",
        "Sinological-IPA"
      ]
    },
    {
      "tags": [
        "Cantonese",
        "Yale"
      ],
      "zh-pron": "sāam fān suhk"
    },
    {
      "tags": [
        "Cantonese",
        "Pinyin"
      ],
      "zh-pron": "saam¹ fan¹ suk⁹"
    },
    {
      "tags": [
        "Cantonese",
        "Guangdong-Romanization"
      ],
      "zh-pron": "sam¹ fen¹ sug⁶"
    },
    {
      "ipa": "/saːm⁵⁵ fɐn⁵⁵ sʊk̚²/",
      "tags": [
        "Cantonese",
        "Sinological-IPA"
      ]
    },
    {
      "ipa": "/sän⁵⁵ fən⁵⁵ ʂu³⁵/"
    },
    {
      "ipa": "/saːm⁵⁵ fɐn⁵⁵ sʊk̚²/"
    }
  ],
  "word": "三分熟"
}
{
  "head_templates": [
    {
      "args": {
        "1": "zh",
        "2": "adjective"
      },
      "expansion": "三分熟",
      "name": "head"
    }
  ],
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "Cantonese adjectives",
        "Cantonese lemmas",
        "Chinese adjectives",
        "Chinese entries with incorrect language header",
        "Chinese lemmas",
        "Chinese terms spelled with 三",
        "Chinese terms spelled with 分",
        "Chinese terms spelled with 熟",
        "Chinese terms with IPA pronunciation",
        "Mandarin adjectives",
        "Mandarin lemmas",
        "Pages with 1 entry",
        "Pages with entries",
        "zh:Cooking"
      ],
      "glosses": [
        "medium rare"
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "medium rare",
          "medium rare"
        ]
      ],
      "raw_glosses": [
        "(of cooking) medium rare"
      ],
      "raw_tags": [
        "of cooking"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh-pron": "sānfēnshú"
    },
    {
      "tags": [
        "Mandarin",
        "bopomofo"
      ],
      "zh-pron": "ㄙㄢ ㄈㄣ ㄕㄨˊ"
    },
    {
      "tags": [
        "Cantonese",
        "Jyutping"
      ],
      "zh-pron": "saam¹ fan¹ suk⁶"
    },
    {
      "tags": [
        "Hanyu-Pinyin",
        "Mandarin"
      ],
      "zh-pron": "sānfēnshú"
    },
    {
      "tags": [
        "Mandarin",
        "Tongyong-Pinyin"
      ],
      "zh-pron": "sanfenshú"
    },
    {
      "tags": [
        "Mandarin",
        "Wade-Giles"
      ],
      "zh-pron": "san¹-fên¹-shu²"
    },
    {
      "tags": [
        "Mandarin",
        "Yale"
      ],
      "zh-pron": "sān-fēn-shú"
    },
    {
      "tags": [
        "Gwoyeu-Romatsyh",
        "Mandarin"
      ],
      "zh-pron": "sanfenshwu"
    },
    {
      "tags": [
        "Mandarin",
        "Palladius"
      ],
      "zh-pron": "саньфэньшу"
    },
    {
      "tags": [
        "Mandarin",
        "Palladius"
      ],
      "zh-pron": "sanʹfɛnʹšu"
    },
    {
      "ipa": "/sän⁵⁵ fən⁵⁵ ʂu³⁵/",
      "tags": [
        "Mandarin",
        "Sinological-IPA"
      ]
    },
    {
      "tags": [
        "Cantonese",
        "Yale"
      ],
      "zh-pron": "sāam fān suhk"
    },
    {
      "tags": [
        "Cantonese",
        "Pinyin"
      ],
      "zh-pron": "saam¹ fan¹ suk⁹"
    },
    {
      "tags": [
        "Cantonese",
        "Guangdong-Romanization"
      ],
      "zh-pron": "sam¹ fen¹ sug⁶"
    },
    {
      "ipa": "/saːm⁵⁵ fɐn⁵⁵ sʊk̚²/",
      "tags": [
        "Cantonese",
        "Sinological-IPA"
      ]
    },
    {
      "ipa": "/sän⁵⁵ fən⁵⁵ ʂu³⁵/"
    },
    {
      "ipa": "/saːm⁵⁵ fɐn⁵⁵ sʊk̚²/"
    }
  ],
  "synonyms": [
    {
      "roman": "sānchéngshú",
      "word": "三成熟"
    }
  ],
  "word": "三分熟"
}

Download raw JSONL data for 三分熟 meaning in All languages combined (1.9kB)

{
  "called_from": "pronunciations/296/20230324",
  "msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Chinese)⁺'",
  "path": [
    "三分熟"
  ],
  "section": "Chinese",
  "subsection": "",
  "title": "三分熟",
  "trace": ""
}

{
  "called_from": "pronunciations/296/20230324",
  "msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Cantonese, Guangzhou–Hong Kong)⁺'",
  "path": [
    "三分熟"
  ],
  "section": "Chinese",
  "subsection": "",
  "title": "三分熟",
  "trace": ""
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-20 from the enwiktionary dump dated 2025-01-01 using wiktextract (ee63ee9 and 4230888). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.