"ngohiong" meaning in Cebuano

{
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    {
      "args": {
        "1": "ceb",
        "2": "nan-hbl",
        "3": "-"
      },
      "expansion": "Hokkien",
      "name": "der"
    },
    {
      "args": {
        "1": "五香",
        "tr": "ngó͘-hiong"
      },
      "expansion": "五香 (ngó͘-hiong)",
      "name": "zh-m"
    }
  ],
  "etymology_text": "From Hokkien 五香 (ngó͘-hiong).",
  "head_templates": [
    {
      "args": {
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        "2": "noun"
      },
      "expansion": "ngohiong",
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  ],
  "hyphenation": [
    "ngo‧hiong"
  ],
  "lang": "Cebuano",
  "lang_code": "ceb",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Cebuano entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
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          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        }
      ],
      "derived": [
        {
          "word": "ngohiongan"
        }
      ],
      "glosses": [
        "a type of egg roll, with a filling made of meat and heart of palm and seasoned with five-spice powder"
      ],
      "id": "en-ngohiong-ceb-noun-Tj0i4HBb",
      "links": [
        [
          "egg roll",
          "egg roll"
        ],
        [
          "heart of palm",
          "heart of palm"
        ],
        [
          "five-spice powder",
          "five-spice powder"
        ]
      ],
      "synonyms": [
        {
          "word": "ngoyong"
        },
        {
          "word": "ngo hiong"
        },
        {
          "word": "hongiong"
        }
      ]
    }
  ],
  "word": "ngohiong"
}

{
  "derived": [
    {
      "word": "ngohiongan"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "ceb",
        "2": "nan-hbl",
        "3": "-"
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      "expansion": "Hokkien",
      "name": "der"
    },
    {
      "args": {
        "1": "五香",
        "tr": "ngó͘-hiong"
      },
      "expansion": "五香 (ngó͘-hiong)",
      "name": "zh-m"
    }
  ],
  "etymology_text": "From Hokkien 五香 (ngó͘-hiong).",
  "head_templates": [
    {
      "args": {
        "1": "ceb",
        "2": "noun"
      },
      "expansion": "ngohiong",
      "name": "head"
    }
  ],
  "hyphenation": [
    "ngo‧hiong"
  ],
  "lang": "Cebuano",
  "lang_code": "ceb",
  "pos": "noun",
  "senses": [
    {
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        "Cebuano entries with incorrect language header",
        "Cebuano lemmas",
        "Cebuano nouns",
        "Cebuano terms derived from Hokkien",
        "Pages with 1 entry"
      ],
      "glosses": [
        "a type of egg roll, with a filling made of meat and heart of palm and seasoned with five-spice powder"
      ],
      "links": [
        [
          "egg roll",
          "egg roll"
        ],
        [
          "heart of palm",
          "heart of palm"
        ],
        [
          "five-spice powder",
          "five-spice powder"
        ]
      ]
    }
  ],
  "synonyms": [
    {
      "word": "ngoyong"
    },
    {
      "word": "ngo hiong"
    },
    {
      "word": "hongiong"
    }
  ],
  "word": "ngohiong"
}