"lumpia" meaning in Cebuano

{
  "etymology_templates": [
    {
      "args": {
        "1": "ceb",
        "2": "nan-hbl",
        "3": "潤餅",
        "tr": "lūn-piáⁿ"
      },
      "expansion": "Borrowed from Hokkien 潤餅／润饼 (lūn-piáⁿ)",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Hokkien 潤餅／润饼 (lūn-piáⁿ).",
  "head_templates": [
    {
      "args": {
        "1": "ceb",
        "2": "noun"
      },
      "expansion": "lumpia",
      "name": "head"
    }
  ],
  "hyphenation": [
    "lum‧pia"
  ],
  "lang": "Cebuano",
  "lang_code": "ceb",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Cebuano entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 5 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ceb",
          "name": "Foods",
          "orig": "ceb:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "a type of egg roll consisting of ground meat and spices and vegetables"
      ],
      "id": "en-lumpia-ceb-noun-sRaFxtN0",
      "links": [
        [
          "type",
          "type"
        ],
        [
          "egg roll",
          "egg roll"
        ],
        [
          "ground",
          "ground"
        ],
        [
          "meat",
          "meat"
        ],
        [
          "spices",
          "spices"
        ],
        [
          "vegetables",
          "vegetables"
        ]
      ],
      "synonyms": [
        {
          "word": "lumpya"
        }
      ]
    }
  ],
  "word": "lumpia"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "ceb",
        "2": "nan-hbl",
        "3": "潤餅",
        "tr": "lūn-piáⁿ"
      },
      "expansion": "Borrowed from Hokkien 潤餅／润饼 (lūn-piáⁿ)",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Hokkien 潤餅／润饼 (lūn-piáⁿ).",
  "head_templates": [
    {
      "args": {
        "1": "ceb",
        "2": "noun"
      },
      "expansion": "lumpia",
      "name": "head"
    }
  ],
  "hyphenation": [
    "lum‧pia"
  ],
  "lang": "Cebuano",
  "lang_code": "ceb",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Cebuano entries with incorrect language header",
        "Cebuano lemmas",
        "Cebuano nouns",
        "Cebuano terms borrowed from Hokkien",
        "Cebuano terms derived from Hokkien",
        "Pages with 5 entries",
        "ceb:Foods"
      ],
      "glosses": [
        "a type of egg roll consisting of ground meat and spices and vegetables"
      ],
      "links": [
        [
          "type",
          "type"
        ],
        [
          "egg roll",
          "egg roll"
        ],
        [
          "ground",
          "ground"
        ],
        [
          "meat",
          "meat"
        ],
        [
          "spices",
          "spices"
        ],
        [
          "vegetables",
          "vegetables"
        ]
      ]
    }
  ],
  "synonyms": [
    {
      "word": "lumpya"
    }
  ],
  "word": "lumpia"
}