"butsi" meaning in Cebuano

{
  "etymology_templates": [
    {
      "args": {
        "1": "ceb",
        "2": "nan-hbl",
        "3": "麻糍",
        "tr": "môa-chî"
      },
      "expansion": "Hokkien 麻糍 (môa-chî)",
      "name": "bor"
    },
    {
      "args": {
        "1": "ceb",
        "2": "es",
        "3": "buche",
        "t": "mouthful"
      },
      "expansion": "Spanish buche (“mouthful”)",
      "name": "bor"
    },
    {
      "args": {
        "1": "tl",
        "2": "butse",
        "t": "Jian dui"
      },
      "expansion": "Tagalog butse (“Jian dui”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "tl",
        "2": "matse",
        "t": "Mache"
      },
      "expansion": "Tagalog matse (“Mache”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "ceb",
        "2": "masi",
        "t": "Masi"
      },
      "expansion": "Cebuano masi (“Masi”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "pam",
        "2": "motsi",
        "t": "Moche"
      },
      "expansion": "Kapampangan motsi (“Moche”)",
      "name": "cog"
    }
  ],
  "etymology_text": "Possibly from Hokkien 麻糍 (môa-chî) or a similar cognate, or Spanish buche (“mouthful”). Compare Tagalog butse (“Jian dui”), Tagalog matse (“Mache”), Cebuano masi (“Masi”), Kapampangan motsi (“Moche”).",
  "head_templates": [
    {
      "args": {
        "1": "ceb",
        "2": "noun"
      },
      "expansion": "butsi",
      "name": "head"
    }
  ],
  "hyphenation": [
    "but‧si"
  ],
  "lang": "Cebuano",
  "lang_code": "ceb",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Cebuano entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ceb",
          "name": "Foods",
          "orig": "ceb:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "Jian dui; sesame ball; a type of fried pastry, made from glutinous rice flour, with a sesame seed coating and a black bean paste filling"
      ],
      "id": "en-butsi-ceb-noun-bZgKuDHz",
      "links": [
        [
          "sesame",
          "sesame"
        ],
        [
          "ball",
          "ball"
        ],
        [
          "glutinous rice",
          "glutinous rice"
        ],
        [
          "flour",
          "flour"
        ]
      ],
      "wikipedia": [
        "en:Jian dui"
      ]
    }
  ],
  "word": "butsi"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "ceb",
        "2": "nan-hbl",
        "3": "麻糍",
        "tr": "môa-chî"
      },
      "expansion": "Hokkien 麻糍 (môa-chî)",
      "name": "bor"
    },
    {
      "args": {
        "1": "ceb",
        "2": "es",
        "3": "buche",
        "t": "mouthful"
      },
      "expansion": "Spanish buche (“mouthful”)",
      "name": "bor"
    },
    {
      "args": {
        "1": "tl",
        "2": "butse",
        "t": "Jian dui"
      },
      "expansion": "Tagalog butse (“Jian dui”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "tl",
        "2": "matse",
        "t": "Mache"
      },
      "expansion": "Tagalog matse (“Mache”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "ceb",
        "2": "masi",
        "t": "Masi"
      },
      "expansion": "Cebuano masi (“Masi”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "pam",
        "2": "motsi",
        "t": "Moche"
      },
      "expansion": "Kapampangan motsi (“Moche”)",
      "name": "cog"
    }
  ],
  "etymology_text": "Possibly from Hokkien 麻糍 (môa-chî) or a similar cognate, or Spanish buche (“mouthful”). Compare Tagalog butse (“Jian dui”), Tagalog matse (“Mache”), Cebuano masi (“Masi”), Kapampangan motsi (“Moche”).",
  "head_templates": [
    {
      "args": {
        "1": "ceb",
        "2": "noun"
      },
      "expansion": "butsi",
      "name": "head"
    }
  ],
  "hyphenation": [
    "but‧si"
  ],
  "lang": "Cebuano",
  "lang_code": "ceb",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Cebuano entries with incorrect language header",
        "Cebuano lemmas",
        "Cebuano nouns",
        "Cebuano terms borrowed from Hokkien",
        "Cebuano terms borrowed from Spanish",
        "Cebuano terms derived from Hokkien",
        "Cebuano terms derived from Spanish",
        "ceb:Foods"
      ],
      "glosses": [
        "Jian dui; sesame ball; a type of fried pastry, made from glutinous rice flour, with a sesame seed coating and a black bean paste filling"
      ],
      "links": [
        [
          "sesame",
          "sesame"
        ],
        [
          "ball",
          "ball"
        ],
        [
          "glutinous rice",
          "glutinous rice"
        ],
        [
          "flour",
          "flour"
        ]
      ],
      "wikipedia": [
        "en:Jian dui"
      ]
    }
  ],
  "word": "butsi"
}