"adobaw" meaning in Cebuano

{
  "etymology_templates": [
    {
      "args": {
        "1": "ceb",
        "2": "adobo",
        "3": "sabaw"
      },
      "expansion": "Blend of adobo + sabaw",
      "name": "blend"
    }
  ],
  "etymology_text": "Blend of adobo + sabaw.",
  "head_templates": [
    {
      "args": {
        "1": "ceb",
        "2": "noun"
      },
      "expansion": "adobaw",
      "name": "head"
    }
  ],
  "hyphenation": [
    "a‧do‧baw"
  ],
  "lang": "Cebuano",
  "lang_code": "ceb",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Cebuano blends",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Cebuano entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ceb",
          "name": "Foods",
          "orig": "ceb:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "a dish in which meat or liver is slowly cooked in a sauce including soy sauce, vinegar, garlic and onions"
      ],
      "id": "en-adobaw-ceb-noun-7brOozWu",
      "links": [
        [
          "meat",
          "meat"
        ],
        [
          "liver",
          "liver"
        ],
        [
          "soy sauce",
          "soy sauce"
        ],
        [
          "vinegar",
          "vinegar"
        ],
        [
          "garlic",
          "garlic"
        ],
        [
          "onions",
          "onions"
        ]
      ],
      "synonyms": [
        {
          "word": "adobo"
        }
      ]
    }
  ],
  "word": "adobaw"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "ceb",
        "2": "adobo",
        "3": "sabaw"
      },
      "expansion": "Blend of adobo + sabaw",
      "name": "blend"
    }
  ],
  "etymology_text": "Blend of adobo + sabaw.",
  "head_templates": [
    {
      "args": {
        "1": "ceb",
        "2": "noun"
      },
      "expansion": "adobaw",
      "name": "head"
    }
  ],
  "hyphenation": [
    "a‧do‧baw"
  ],
  "lang": "Cebuano",
  "lang_code": "ceb",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Cebuano blends",
        "Cebuano entries with incorrect language header",
        "Cebuano lemmas",
        "Cebuano nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "ceb:Foods"
      ],
      "glosses": [
        "a dish in which meat or liver is slowly cooked in a sauce including soy sauce, vinegar, garlic and onions"
      ],
      "links": [
        [
          "meat",
          "meat"
        ],
        [
          "liver",
          "liver"
        ],
        [
          "soy sauce",
          "soy sauce"
        ],
        [
          "vinegar",
          "vinegar"
        ],
        [
          "garlic",
          "garlic"
        ],
        [
          "onions",
          "onions"
        ]
      ],
      "synonyms": [
        {
          "word": "adobo"
        }
      ]
    }
  ],
  "word": "adobaw"
}