See crosta in All languages combined, or Wiktionary
Download JSON data for crosta meaning in Catalan (4.2kB)
{
"derived": [
{
"_dis1": "0 0 0 0",
"english": "cradle cap",
"word": "crosta làctia"
},
{
"_dis1": "0 0 0 0",
"english": "scab",
"word": "crostera"
},
{
"_dis1": "0 0 0 0",
"english": "heel [of bread]",
"word": "crostó"
},
{
"_dis1": "0 0 0 0",
"english": "crusty",
"word": "crostós"
},
{
"_dis1": "0 0 0 0",
"english": "to encrust",
"word": "encrostar"
}
],
"etymology_templates": [
{
"args": {
"1": "Inherited"
},
"expansion": "Inherited",
"name": "glossary"
},
{
"args": {
"1": "ca",
"2": "la",
"3": "crusta",
"4": "",
"5": "bark, crust, shell",
"g": "",
"g2": "",
"g3": "",
"id": "",
"lit": "",
"nocat": "",
"pos": "",
"sc": "",
"sort": "",
"tr": "",
"ts": ""
},
"expansion": "Latin crusta (“bark, crust, shell”)",
"name": "inh"
},
{
"args": {
"1": "ca",
"2": "la",
"3": "crusta",
"t": "bark, crust, shell"
},
"expansion": "Inherited from Latin crusta (“bark, crust, shell”)",
"name": "inh+"
},
{
"args": {
"1": "oc",
"2": "crosta"
},
"expansion": "Occitan crosta",
"name": "cog"
},
{
"args": {
"1": "fr",
"2": "croûte"
},
"expansion": "French croûte",
"name": "cog"
},
{
"args": {
"1": "es",
"2": "costra"
},
"expansion": "Spanish costra",
"name": "cog"
},
{
"args": {
"1": "ca",
"2": "ine-pro",
"3": "*krustós",
"t": "hardened"
},
"expansion": "Proto-Indo-European *krustós (“hardened”)",
"name": "inh"
},
{
"args": {
"1": "ine-pro",
"2": "*krews-",
"t": "to form a crust, begin to freeze"
},
"expansion": "*krews- (“to form a crust, begin to freeze”)",
"name": "m"
}
],
"etymology_text": "Inherited from Latin crusta (“bark, crust, shell”) (compare Occitan crosta, French croûte, Spanish costra), from Proto-Indo-European *krustós (“hardened”), from *krews- (“to form a crust, begin to freeze”). The /ɔ/ is unexpected and perhaps due to influence from other words with similar meanings.",
"forms": [
{
"form": "crostes",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "f"
},
"expansion": "crosta f (plural crostes)",
"name": "ca-noun"
}
],
"lang": "Catalan",
"lang_code": "ca",
"pos": "noun",
"related": [
{
"_dis1": "0 0 0 0",
"word": "incrustar"
}
],
"senses": [
{
"categories": [
{
"_dis": "47 22 16 15",
"kind": "other",
"name": "Catalan entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "40 23 15 22",
"kind": "topical",
"langcode": "ca",
"name": "Foods",
"orig": "ca:Foods",
"parents": [
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w+disamb"
}
],
"glosses": [
"crust (any hard surface layer; surface layer of most breads and pastries)"
],
"id": "en-crosta-ca-noun-1sb6ZnK~",
"links": [
[
"crust",
"crust"
]
],
"tags": [
"feminine"
]
},
{
"categories": [
{
"kind": "topical",
"langcode": "ca",
"name": "Geology",
"orig": "ca:Geology",
"parents": [
"Earth sciences",
"Sciences",
"All topics",
"Fundamental"
],
"source": "w"
}
],
"glosses": [
"crust (outermost solid layer of a planet)"
],
"id": "en-crosta-ca-noun-RYNJ3V-t",
"links": [
[
"geology",
"geology"
],
[
"crust",
"crust"
]
],
"raw_glosses": [
"(geology) crust (outermost solid layer of a planet)"
],
"synonyms": [
{
"word": "escorça"
}
],
"tags": [
"feminine"
],
"topics": [
"geography",
"geology",
"natural-sciences"
]
},
{
"glosses": [
"rind (hard surface layer of a cheese)"
],
"id": "en-crosta-ca-noun-DY7m~bvM",
"links": [
[
"rind",
"rind"
]
],
"tags": [
"feminine"
]
},
{
"categories": [
{
"_dis": "24 9 17 50",
"kind": "topical",
"langcode": "ca",
"name": "Pathology",
"orig": "ca:Pathology",
"parents": [
"Medicine",
"Biology",
"Sciences",
"All topics",
"Fundamental"
],
"source": "w+disamb"
}
],
"glosses": [
"scab (crust over a wound made from clotted blood)"
],
"id": "en-crosta-ca-noun-1UTR0qcN",
"links": [
[
"scab",
"scab"
]
],
"tags": [
"feminine"
]
}
],
"sounds": [
{
"ipa": "[ˈkɾɔs.tə]",
"tags": [
"Balearic",
"Central"
]
},
{
"ipa": "[ˈkɾɔs.ta]",
"tags": [
"Valencian"
]
},
{
"audio": "LL-Q7026 (cat)-Millars-crosta.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/3/32/LL-Q7026_%28cat%29-Millars-crosta.wav/LL-Q7026_%28cat%29-Millars-crosta.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/3/32/LL-Q7026_%28cat%29-Millars-crosta.wav/LL-Q7026_%28cat%29-Millars-crosta.wav.ogg",
"tags": [
"Valencian"
],
"text": "Audio (Valencian)"
}
],
"word": "crosta"
}
{
"categories": [
"Catalan countable nouns",
"Catalan entries with incorrect language header",
"Catalan feminine nouns",
"Catalan lemmas",
"Catalan nouns",
"Catalan terms derived from Latin",
"Catalan terms derived from Proto-Indo-European",
"Catalan terms inherited from Latin",
"Catalan terms inherited from Proto-Indo-European",
"Catalan terms with IPA pronunciation",
"Catalan terms with audio links",
"ca:Foods",
"ca:Pathology"
],
"derived": [
{
"english": "cradle cap",
"word": "crosta làctia"
},
{
"english": "scab",
"word": "crostera"
},
{
"english": "heel [of bread]",
"word": "crostó"
},
{
"english": "crusty",
"word": "crostós"
},
{
"english": "to encrust",
"word": "encrostar"
}
],
"etymology_templates": [
{
"args": {
"1": "Inherited"
},
"expansion": "Inherited",
"name": "glossary"
},
{
"args": {
"1": "ca",
"2": "la",
"3": "crusta",
"4": "",
"5": "bark, crust, shell",
"g": "",
"g2": "",
"g3": "",
"id": "",
"lit": "",
"nocat": "",
"pos": "",
"sc": "",
"sort": "",
"tr": "",
"ts": ""
},
"expansion": "Latin crusta (“bark, crust, shell”)",
"name": "inh"
},
{
"args": {
"1": "ca",
"2": "la",
"3": "crusta",
"t": "bark, crust, shell"
},
"expansion": "Inherited from Latin crusta (“bark, crust, shell”)",
"name": "inh+"
},
{
"args": {
"1": "oc",
"2": "crosta"
},
"expansion": "Occitan crosta",
"name": "cog"
},
{
"args": {
"1": "fr",
"2": "croûte"
},
"expansion": "French croûte",
"name": "cog"
},
{
"args": {
"1": "es",
"2": "costra"
},
"expansion": "Spanish costra",
"name": "cog"
},
{
"args": {
"1": "ca",
"2": "ine-pro",
"3": "*krustós",
"t": "hardened"
},
"expansion": "Proto-Indo-European *krustós (“hardened”)",
"name": "inh"
},
{
"args": {
"1": "ine-pro",
"2": "*krews-",
"t": "to form a crust, begin to freeze"
},
"expansion": "*krews- (“to form a crust, begin to freeze”)",
"name": "m"
}
],
"etymology_text": "Inherited from Latin crusta (“bark, crust, shell”) (compare Occitan crosta, French croûte, Spanish costra), from Proto-Indo-European *krustós (“hardened”), from *krews- (“to form a crust, begin to freeze”). The /ɔ/ is unexpected and perhaps due to influence from other words with similar meanings.",
"forms": [
{
"form": "crostes",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "f"
},
"expansion": "crosta f (plural crostes)",
"name": "ca-noun"
}
],
"lang": "Catalan",
"lang_code": "ca",
"pos": "noun",
"related": [
{
"word": "incrustar"
}
],
"senses": [
{
"glosses": [
"crust (any hard surface layer; surface layer of most breads and pastries)"
],
"links": [
[
"crust",
"crust"
]
],
"tags": [
"feminine"
]
},
{
"categories": [
"ca:Geology"
],
"glosses": [
"crust (outermost solid layer of a planet)"
],
"links": [
[
"geology",
"geology"
],
[
"crust",
"crust"
]
],
"raw_glosses": [
"(geology) crust (outermost solid layer of a planet)"
],
"synonyms": [
{
"word": "escorça"
}
],
"tags": [
"feminine"
],
"topics": [
"geography",
"geology",
"natural-sciences"
]
},
{
"glosses": [
"rind (hard surface layer of a cheese)"
],
"links": [
[
"rind",
"rind"
]
],
"tags": [
"feminine"
]
},
{
"glosses": [
"scab (crust over a wound made from clotted blood)"
],
"links": [
[
"scab",
"scab"
]
],
"tags": [
"feminine"
]
}
],
"sounds": [
{
"ipa": "[ˈkɾɔs.tə]",
"tags": [
"Balearic",
"Central"
]
},
{
"ipa": "[ˈkɾɔs.ta]",
"tags": [
"Valencian"
]
},
{
"audio": "LL-Q7026 (cat)-Millars-crosta.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/3/32/LL-Q7026_%28cat%29-Millars-crosta.wav/LL-Q7026_%28cat%29-Millars-crosta.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/3/32/LL-Q7026_%28cat%29-Millars-crosta.wav/LL-Q7026_%28cat%29-Millars-crosta.wav.ogg",
"tags": [
"Valencian"
],
"text": "Audio (Valencian)"
}
],
"word": "crosta"
}
This page is a part of the kaikki.org machine-readable Catalan dictionary. This dictionary is based on structured data extracted on 2024-04-17 from the enwiktionary dump dated 2024-04-01 using wiktextract (0b52755 and 5cb0836). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.