See сей in All languages combined, or Wiktionary
Download JSON data for сей meaning in Bashkir (2.3kB)
{ "antonyms": [ { "roman": "qoro", "word": "ҡоро" } ], "derived": [ { "_dis1": "0 0 0", "english": "raw material", "roman": "seymal", "word": "сеймал" } ], "etymology_templates": [ { "args": { "1": "ba", "2": "trk-pro", "3": "*čɨj", "t": "wet, moist; raw" }, "expansion": "Proto-Turkic *čɨj (“wet, moist; raw”)", "name": "inh" }, { "args": { "1": "xqa", "t": "damp, moist", "tr": "či" }, "expansion": "Karakhanid [script needed] (či, “damp, moist”)", "name": "cog" }, { "args": { "1": "tt", "2": "чи" }, "expansion": "Tatar чи (çi)", "name": "cog" }, { "args": { "1": "kjh", "2": "чіг", "3": "", "4": "raw, half-baked" }, "expansion": "Khakas чіг (çìg, “raw, half-baked”)", "name": "cog" }, { "args": { "1": "tr", "2": "çiy", "t": "dew" }, "expansion": "Turkish çiy (“dew”)", "name": "cog" } ], "etymology_text": "From Proto-Turkic *čɨj (“wet, moist; raw”).\nCognate with\nKarakhanid [script needed] (či, “damp, moist”);\nTatar чи (çi),\nKhakas чіг (çìg, “raw, half-baked”),\nTurkish çiy (“dew”),\netc.", "forms": [ { "form": "sey", "tags": [ "romanization" ] } ], "head_templates": [ { "args": { "1": "ba", "2": "adjective", "head": "" }, "expansion": "сей • (sey)", "name": "head" }, { "args": {}, "expansion": "сей • (sey)", "name": "ba-adj" } ], "hyphenation": [ "сей" ], "lang": "Bashkir", "lang_code": "ba", "pos": "adj", "senses": [ { "categories": [ { "_dis": "52 7 40", "kind": "other", "name": "Bashkir entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" } ], "examples": [ { "english": "Damp firewood won't burn well.", "roman": "Sey utın nasar yana.", "text": "Сей утын насар яна.", "type": "example" }, { "english": "Damp hay.", "roman": "Sey besən.", "text": "Сей бесән.", "type": "example" } ], "glosses": [ "wet, damp, soggy" ], "id": "en-сей-ba-adj-iPekUyAq", "links": [ [ "wet", "wet" ], [ "damp", "damp" ], [ "soggy", "soggy" ] ] }, { "glosses": [ "half-baked (of bread, pastry)" ], "id": "en-сей-ba-adj-AD77Z8Vv", "links": [ [ "half-baked", "half-baked" ] ] }, { "glosses": [ "raw" ], "id": "en-сей-ba-adj-10Ob7iR3", "links": [ [ "raw", "raw" ] ] } ], "sounds": [ { "ipa": "[sɪ̞j]" } ], "synonyms": [ { "_dis1": "0 0 0", "roman": "dımlı", "word": "дымлы" }, { "_dis1": "0 0 0", "roman": "yeweş", "word": "еүеш" } ], "word": "сей" }
{ "antonyms": [ { "roman": "qoro", "word": "ҡоро" } ], "categories": [ "Bashkir adjectives", "Bashkir entries with incorrect language header", "Bashkir lemmas", "Bashkir terms derived from Proto-Turkic", "Bashkir terms inherited from Proto-Turkic", "Bashkir terms with IPA pronunciation", "Requests for native script for Karakhanid terms" ], "derived": [ { "english": "raw material", "roman": "seymal", "word": "сеймал" } ], "etymology_templates": [ { "args": { "1": "ba", "2": "trk-pro", "3": "*čɨj", "t": "wet, moist; raw" }, "expansion": "Proto-Turkic *čɨj (“wet, moist; raw”)", "name": "inh" }, { "args": { "1": "xqa", "t": "damp, moist", "tr": "či" }, "expansion": "Karakhanid [script needed] (či, “damp, moist”)", "name": "cog" }, { "args": { "1": "tt", "2": "чи" }, "expansion": "Tatar чи (çi)", "name": "cog" }, { "args": { "1": "kjh", "2": "чіг", "3": "", "4": "raw, half-baked" }, "expansion": "Khakas чіг (çìg, “raw, half-baked”)", "name": "cog" }, { "args": { "1": "tr", "2": "çiy", "t": "dew" }, "expansion": "Turkish çiy (“dew”)", "name": "cog" } ], "etymology_text": "From Proto-Turkic *čɨj (“wet, moist; raw”).\nCognate with\nKarakhanid [script needed] (či, “damp, moist”);\nTatar чи (çi),\nKhakas чіг (çìg, “raw, half-baked”),\nTurkish çiy (“dew”),\netc.", "forms": [ { "form": "sey", "tags": [ "romanization" ] } ], "head_templates": [ { "args": { "1": "ba", "2": "adjective", "head": "" }, "expansion": "сей • (sey)", "name": "head" }, { "args": {}, "expansion": "сей • (sey)", "name": "ba-adj" } ], "hyphenation": [ "сей" ], "lang": "Bashkir", "lang_code": "ba", "pos": "adj", "senses": [ { "categories": [ "Bashkir terms with usage examples" ], "examples": [ { "english": "Damp firewood won't burn well.", "roman": "Sey utın nasar yana.", "text": "Сей утын насар яна.", "type": "example" }, { "english": "Damp hay.", "roman": "Sey besən.", "text": "Сей бесән.", "type": "example" } ], "glosses": [ "wet, damp, soggy" ], "links": [ [ "wet", "wet" ], [ "damp", "damp" ], [ "soggy", "soggy" ] ] }, { "glosses": [ "half-baked (of bread, pastry)" ], "links": [ [ "half-baked", "half-baked" ] ] }, { "glosses": [ "raw" ], "links": [ [ "raw", "raw" ] ] } ], "sounds": [ { "ipa": "[sɪ̞j]" } ], "synonyms": [ { "roman": "dımlı", "word": "дымлы" }, { "roman": "yeweş", "word": "еүеш" } ], "word": "сей" }
This page is a part of the kaikki.org machine-readable Bashkir dictionary. This dictionary is based on structured data extracted on 2024-04-30 from the enwiktionary dump dated 2024-04-21 using wiktextract (210104c and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.