See wagashi on Wiktionary
{ "etymology_templates": [ { "args": { "1": "en", "2": "ja", "3": "和菓子", "4": "", "5": "traditional Japanese confection", "tr": "wagashi" }, "expansion": "Japanese 和菓子 (wagashi, “traditional Japanese confection”)", "name": "bor" } ], "etymology_text": "Borrowed from Japanese 和菓子 (wagashi, “traditional Japanese confection”).", "forms": [ { "form": "wagashi", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "wagashi" }, "expansion": "wagashi (plural wagashi)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 2 entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" } ], "examples": [ { "ref": "2023, Kaeko Chiba, The Japanese Tea Ceremony: An Introduction, Taylor & Francis, →ISBN, page 5:", "text": "Red bean paste (azuki), refined sugar, mochi rice cakes, and flour are often used as the main ingredients for wagashi. Wagashi are relatively small, low calorie, and made from plant-based materials: dairy produce, including milk, butter, and cream are rarely used for wagashi.", "type": "quote" } ], "glosses": [ "Traditional Japanese confectionery in various forms, often served with tea." ], "id": "en-wagashi-en-noun-A1cPou7f", "links": [ [ "Traditional", "traditional" ], [ "Japanese", "Japanese" ], [ "confectionery", "confectionery" ], [ "tea", "tea" ] ], "wikipedia": [ "wagashi" ] } ], "sounds": [ { "audio": "LL-Q1860 (eng)-Flame, not lame-wagashi.wav", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/82/LL-Q1860_%28eng%29-Flame%2C_not_lame-wagashi.wav/LL-Q1860_%28eng%29-Flame%2C_not_lame-wagashi.wav.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/82/LL-Q1860_%28eng%29-Flame%2C_not_lame-wagashi.wav/LL-Q1860_%28eng%29-Flame%2C_not_lame-wagashi.wav.ogg" } ], "word": "wagashi" } { "head_templates": [ { "args": { "1": "ja", "2": "romanization", "head": "", "sc": "Latn" }, "expansion": "wagashi", "name": "head" } ], "lang": "Japanese", "lang_code": "ja", "pos": "romanization", "senses": [ { "alt_of": [ { "word": "わがし" } ], "categories": [ { "kind": "other", "name": "Japanese entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Japanese romanizations", "parents": [], "source": "w" }, { "kind": "other", "name": "Japanese terms with non-redundant manual script codes", "parents": [ "Terms with non-redundant manual script codes", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 2 entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" } ], "glosses": [ "Rōmaji transcription of わがし" ], "id": "en-wagashi-ja-romanization-MLqYBfCb", "links": [ [ "Rōmaji", "romaji" ], [ "わがし", "わがし#Japanese" ] ], "tags": [ "Rōmaji", "alt-of", "romanization" ] } ], "word": "wagashi" }
{ "etymology_templates": [ { "args": { "1": "en", "2": "ja", "3": "和菓子", "4": "", "5": "traditional Japanese confection", "tr": "wagashi" }, "expansion": "Japanese 和菓子 (wagashi, “traditional Japanese confection”)", "name": "bor" } ], "etymology_text": "Borrowed from Japanese 和菓子 (wagashi, “traditional Japanese confection”).", "forms": [ { "form": "wagashi", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "wagashi" }, "expansion": "wagashi (plural wagashi)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "English countable nouns", "English entries with incorrect language header", "English indeclinable nouns", "English lemmas", "English nouns", "English nouns with irregular plurals", "English terms borrowed from Japanese", "English terms derived from Japanese", "English terms with quotations", "Pages with 2 entries", "Pages with entries" ], "examples": [ { "ref": "2023, Kaeko Chiba, The Japanese Tea Ceremony: An Introduction, Taylor & Francis, →ISBN, page 5:", "text": "Red bean paste (azuki), refined sugar, mochi rice cakes, and flour are often used as the main ingredients for wagashi. Wagashi are relatively small, low calorie, and made from plant-based materials: dairy produce, including milk, butter, and cream are rarely used for wagashi.", "type": "quote" } ], "glosses": [ "Traditional Japanese confectionery in various forms, often served with tea." ], "links": [ [ "Traditional", "traditional" ], [ "Japanese", "Japanese" ], [ "confectionery", "confectionery" ], [ "tea", "tea" ] ], "wikipedia": [ "wagashi" ] } ], "sounds": [ { "audio": "LL-Q1860 (eng)-Flame, not lame-wagashi.wav", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/82/LL-Q1860_%28eng%29-Flame%2C_not_lame-wagashi.wav/LL-Q1860_%28eng%29-Flame%2C_not_lame-wagashi.wav.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/82/LL-Q1860_%28eng%29-Flame%2C_not_lame-wagashi.wav/LL-Q1860_%28eng%29-Flame%2C_not_lame-wagashi.wav.ogg" } ], "word": "wagashi" } { "head_templates": [ { "args": { "1": "ja", "2": "romanization", "head": "", "sc": "Latn" }, "expansion": "wagashi", "name": "head" } ], "lang": "Japanese", "lang_code": "ja", "pos": "romanization", "senses": [ { "alt_of": [ { "word": "わがし" } ], "categories": [ "Japanese entries with incorrect language header", "Japanese non-lemma forms", "Japanese romanizations", "Japanese terms with non-redundant manual script codes", "Pages with 2 entries", "Pages with entries" ], "glosses": [ "Rōmaji transcription of わがし" ], "links": [ [ "Rōmaji", "romaji" ], [ "わがし", "わがし#Japanese" ] ], "tags": [ "Rōmaji", "alt-of", "romanization" ] } ], "word": "wagashi" }
Download raw JSONL data for wagashi meaning in All languages combined (2.6kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-02-17 from the enwiktionary dump dated 2025-02-02 using wiktextract (ca09fec and c40eb85). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.