See vellutata on Wiktionary
{ "etymology_number": 1, "etymology_text": "From vellutato.", "forms": [ { "form": "vellutate", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "f" }, "expansion": "vellutata f (plural vellutate)", "name": "it-noun" } ], "hyphenation": [ "vel‧lu‧tà‧ta" ], "lang": "Italian", "lang_code": "it", "pos": "noun", "senses": [ { "glosses": [ "velouté (sauce)" ], "id": "en-vellutata-it-noun-kZR1l1JI", "links": [ [ "velouté", "velouté" ] ], "tags": [ "feminine" ] }, { "categories": [], "examples": [ { "english": "To make an exquisite soup you first need to wash, clean and cut the cauliflower in pieces.", "ref": "2021 January 2, Danila Raimondi, “Vellutata di cavolfiore facile e leggera per combattere il freddo e mantenersi in forma [Easy and light cauliflower soup to fight the cold and keep in shape]”, in Proiezioni di Borsa:", "text": "Per realizzare una squisita vellutata innanzitutto bisogna lavare, pulire e tagliare il cavolfiore a pezzetti.", "type": "quote" }, { "english": "A light and simple soup, with a spring taste and rich in contrasts: the sweetness of the peas is married with the mild spiciness of the radish, while the crumbly sheets of pastry accentuate the softness of the cream.", "ref": "2018 March 16, “Vellutata di piselli con le mandorle [Pea soup with almonds]”, in Grazia:", "text": "Una vellutata semplice e leggera, dal gusto primaverile e ricco di contrasti: la dolcezza dei pisellini si sposa con il piccantino dei ravanelli, mentre le sfoglie friabili accentuano la morbidezza della crema.", "type": "quote" }, { "english": "Zucchini soup is a plate that is typically served cold, for dinner, accompanied by croutons, even better if made at home.", "ref": "2016 October 5, Marta Albè, “Vellutata di zucchine: 10 ricette per tutti i gusti [Zucchini soup: 10 recipes for every palate]”, in greenMe:", "text": "La vellutata di zucchine è un piatto che generalmente viene servito caldo, per la cena, accompagnato da crostini di pane, ancora meglio se fatti in casa.", "type": "quote" } ], "glosses": [ "thick or creamy soup" ], "id": "en-vellutata-it-noun-ykARrG5z", "links": [ [ "thick", "thick" ], [ "creamy", "creamy" ], [ "soup", "soup" ] ], "tags": [ "feminine" ] } ], "sounds": [ { "ipa": "/vel.luˈta.ta/" }, { "rhymes": "-ata" } ], "word": "vellutata" } { "etymology_number": 2, "etymology_templates": [ { "args": {}, "expansion": "See the etymology of the corresponding lemma form.", "name": "non-lemma" } ], "etymology_text": "See the etymology of the corresponding lemma form.", "head_templates": [ { "args": { "1": "it", "2": "adjective form" }, "expansion": "vellutata", "name": "head" } ], "hyphenation": [ "vel‧lu‧tà‧ta" ], "lang": "Italian", "lang_code": "it", "pos": "adj", "senses": [ { "form_of": [ { "word": "vellutato" } ], "glosses": [ "feminine singular of vellutato" ], "id": "en-vellutata-it-adj-aP5P-P8W", "links": [ [ "vellutato", "vellutato#Italian" ] ], "tags": [ "feminine", "form-of", "singular" ] } ], "sounds": [ { "ipa": "/vel.luˈta.ta/" }, { "rhymes": "-ata" } ], "word": "vellutata" } { "etymology_number": 2, "etymology_templates": [ { "args": {}, "expansion": "See the etymology of the corresponding lemma form.", "name": "non-lemma" } ], "etymology_text": "See the etymology of the corresponding lemma form.", "head_templates": [ { "args": { "1": "it", "2": "past participle form", "g": "f-s" }, "expansion": "vellutata f sg", "name": "head" } ], "hyphenation": [ "vel‧lu‧tà‧ta" ], "lang": "Italian", "lang_code": "it", "pos": "verb", "senses": [ { "categories": [ { "_dis": "23 11 14 52", "kind": "other", "name": "Italian entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "19 12 6 63", "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w+disamb" }, { "_dis": "8 8 4 79", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" }, { "_dis": "19 12 18 50", "kind": "topical", "langcode": "it", "name": "Cooking", "orig": "it:Cooking", "parents": [ "Food and drink", "All topics", "Fundamental" ], "source": "w+disamb" }, { "_dis": "8 4 23 65", "kind": "topical", "langcode": "it", "name": "Foods", "orig": "it:Foods", "parents": [ "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w+disamb" }, { "_dis": "7 4 30 58", "kind": "topical", "langcode": "it", "name": "Soups", "orig": "it:Soups", "parents": [ "Foods", "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w+disamb" } ], "form_of": [ { "word": "vellutato" } ], "glosses": [ "feminine singular of vellutato" ], "id": "en-vellutata-it-verb-aP5P-P8W", "links": [ [ "vellutato", "vellutato#Italian" ] ], "tags": [ "feminine", "form-of", "participle", "singular" ] } ], "sounds": [ { "ipa": "/vel.luˈta.ta/" }, { "rhymes": "-ata" } ], "word": "vellutata" }
{ "categories": [ "Italian 4-syllable words", "Italian adjective forms", "Italian countable nouns", "Italian entries with incorrect language header", "Italian feminine nouns", "Italian lemmas", "Italian non-lemma forms", "Italian nouns", "Italian past participle forms", "Italian terms with IPA pronunciation", "Pages with 1 entry", "Pages with entries", "Rhymes:Italian/ata", "Rhymes:Italian/ata/4 syllables", "it:Cooking", "it:Foods", "it:Soups" ], "etymology_number": 1, "etymology_text": "From vellutato.", "forms": [ { "form": "vellutate", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "f" }, "expansion": "vellutata f (plural vellutate)", "name": "it-noun" } ], "hyphenation": [ "vel‧lu‧tà‧ta" ], "lang": "Italian", "lang_code": "it", "pos": "noun", "senses": [ { "glosses": [ "velouté (sauce)" ], "links": [ [ "velouté", "velouté" ] ], "tags": [ "feminine" ] }, { "categories": [ "Italian terms with quotations" ], "examples": [ { "english": "To make an exquisite soup you first need to wash, clean and cut the cauliflower in pieces.", "ref": "2021 January 2, Danila Raimondi, “Vellutata di cavolfiore facile e leggera per combattere il freddo e mantenersi in forma [Easy and light cauliflower soup to fight the cold and keep in shape]”, in Proiezioni di Borsa:", "text": "Per realizzare una squisita vellutata innanzitutto bisogna lavare, pulire e tagliare il cavolfiore a pezzetti.", "type": "quote" }, { "english": "A light and simple soup, with a spring taste and rich in contrasts: the sweetness of the peas is married with the mild spiciness of the radish, while the crumbly sheets of pastry accentuate the softness of the cream.", "ref": "2018 March 16, “Vellutata di piselli con le mandorle [Pea soup with almonds]”, in Grazia:", "text": "Una vellutata semplice e leggera, dal gusto primaverile e ricco di contrasti: la dolcezza dei pisellini si sposa con il piccantino dei ravanelli, mentre le sfoglie friabili accentuano la morbidezza della crema.", "type": "quote" }, { "english": "Zucchini soup is a plate that is typically served cold, for dinner, accompanied by croutons, even better if made at home.", "ref": "2016 October 5, Marta Albè, “Vellutata di zucchine: 10 ricette per tutti i gusti [Zucchini soup: 10 recipes for every palate]”, in greenMe:", "text": "La vellutata di zucchine è un piatto che generalmente viene servito caldo, per la cena, accompagnato da crostini di pane, ancora meglio se fatti in casa.", "type": "quote" } ], "glosses": [ "thick or creamy soup" ], "links": [ [ "thick", "thick" ], [ "creamy", "creamy" ], [ "soup", "soup" ] ], "tags": [ "feminine" ] } ], "sounds": [ { "ipa": "/vel.luˈta.ta/" }, { "rhymes": "-ata" } ], "word": "vellutata" } { "categories": [ "Italian 4-syllable words", "Italian adjective forms", "Italian entries with incorrect language header", "Italian non-lemma forms", "Italian past participle forms", "Italian terms with IPA pronunciation", "Pages with 1 entry", "Pages with entries", "Rhymes:Italian/ata", "Rhymes:Italian/ata/4 syllables", "it:Cooking", "it:Foods", "it:Soups" ], "etymology_number": 2, "etymology_templates": [ { "args": {}, "expansion": "See the etymology of the corresponding lemma form.", "name": "non-lemma" } ], "etymology_text": "See the etymology of the corresponding lemma form.", "head_templates": [ { "args": { "1": "it", "2": "adjective form" }, "expansion": "vellutata", "name": "head" } ], "hyphenation": [ "vel‧lu‧tà‧ta" ], "lang": "Italian", "lang_code": "it", "pos": "adj", "senses": [ { "form_of": [ { "word": "vellutato" } ], "glosses": [ "feminine singular of vellutato" ], "links": [ [ "vellutato", "vellutato#Italian" ] ], "tags": [ "feminine", "form-of", "singular" ] } ], "sounds": [ { "ipa": "/vel.luˈta.ta/" }, { "rhymes": "-ata" } ], "word": "vellutata" } { "categories": [ "Italian 4-syllable words", "Italian adjective forms", "Italian entries with incorrect language header", "Italian non-lemma forms", "Italian past participle forms", "Italian terms with IPA pronunciation", "Pages with 1 entry", "Pages with entries", "Rhymes:Italian/ata", "Rhymes:Italian/ata/4 syllables", "it:Cooking", "it:Foods", "it:Soups" ], "etymology_number": 2, "etymology_templates": [ { "args": {}, "expansion": "See the etymology of the corresponding lemma form.", "name": "non-lemma" } ], "etymology_text": "See the etymology of the corresponding lemma form.", "head_templates": [ { "args": { "1": "it", "2": "past participle form", "g": "f-s" }, "expansion": "vellutata f sg", "name": "head" } ], "hyphenation": [ "vel‧lu‧tà‧ta" ], "lang": "Italian", "lang_code": "it", "pos": "verb", "senses": [ { "form_of": [ { "word": "vellutato" } ], "glosses": [ "feminine singular of vellutato" ], "links": [ [ "vellutato", "vellutato#Italian" ] ], "tags": [ "feminine", "form-of", "participle", "singular" ] } ], "sounds": [ { "ipa": "/vel.luˈta.ta/" }, { "rhymes": "-ata" } ], "word": "vellutata" }
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-15 from the enwiktionary dump dated 2024-12-04 using wiktextract (8a39820 and 4401a4c). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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