"tourage" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "fr",
        "2": "tourer",
        "3": "-age"
      },
      "expansion": "tourer + -age",
      "name": "com"
    }
  ],
  "etymology_text": "From tourer + -age.",
  "forms": [
    {
      "form": "tourages",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "tourage m (plural tourages)",
      "name": "fr-noun"
    }
  ],
  "lang": "French",
  "lang_code": "fr",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "French entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "fr",
          "name": "Cooking",
          "orig": "fr:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "english": "For the even distribution of the butter in the detrempe, the rolling must be done geometrically.",
          "ref": "1903, Auguste Escoffier, Le guide culinaire, Émile Colin et Cie",
          "text": "Pour l’égalité de répartition du beurre dans la détrempe, le tourage doit être fait géométriquement.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "the process of rolling during lamination in the production of puff pastry or croissant dough"
      ],
      "id": "en-tourage-fr-noun-AP4jg57t",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "rolling",
          "roll"
        ],
        [
          "lamination",
          "lamination"
        ],
        [
          "puff pastry",
          "puff pastry"
        ],
        [
          "croissant",
          "croissant"
        ],
        [
          "dough",
          "dough"
        ]
      ],
      "raw_glosses": [
        "(cooking) the process of rolling during lamination in the production of puff pastry or croissant dough"
      ],
      "tags": [
        "masculine"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/tu.ʁaʒ/"
    },
    {
      "audio": "LL-Q150 (fra)-WikiLucas00-tourage.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/c/c9/LL-Q150_%28fra%29-WikiLucas00-tourage.wav/LL-Q150_%28fra%29-WikiLucas00-tourage.wav.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/c/c9/LL-Q150_%28fra%29-WikiLucas00-tourage.wav/LL-Q150_%28fra%29-WikiLucas00-tourage.wav.ogg"
    }
  ],
  "word": "tourage"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "fr",
        "2": "tourer",
        "3": "-age"
      },
      "expansion": "tourer + -age",
      "name": "com"
    }
  ],
  "etymology_text": "From tourer + -age.",
  "forms": [
    {
      "form": "tourages",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "tourage m (plural tourages)",
      "name": "fr-noun"
    }
  ],
  "lang": "French",
  "lang_code": "fr",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "French 2-syllable words",
        "French compound terms",
        "French countable nouns",
        "French entries with incorrect language header",
        "French lemmas",
        "French masculine nouns",
        "French nouns",
        "French terms with IPA pronunciation",
        "French terms with quotations",
        "Pages with 1 entry",
        "fr:Cooking"
      ],
      "examples": [
        {
          "english": "For the even distribution of the butter in the detrempe, the rolling must be done geometrically.",
          "ref": "1903, Auguste Escoffier, Le guide culinaire, Émile Colin et Cie",
          "text": "Pour l’égalité de répartition du beurre dans la détrempe, le tourage doit être fait géométriquement.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "the process of rolling during lamination in the production of puff pastry or croissant dough"
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "rolling",
          "roll"
        ],
        [
          "lamination",
          "lamination"
        ],
        [
          "puff pastry",
          "puff pastry"
        ],
        [
          "croissant",
          "croissant"
        ],
        [
          "dough",
          "dough"
        ]
      ],
      "raw_glosses": [
        "(cooking) the process of rolling during lamination in the production of puff pastry or croissant dough"
      ],
      "tags": [
        "masculine"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/tu.ʁaʒ/"
    },
    {
      "audio": "LL-Q150 (fra)-WikiLucas00-tourage.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/c/c9/LL-Q150_%28fra%29-WikiLucas00-tourage.wav/LL-Q150_%28fra%29-WikiLucas00-tourage.wav.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/c/c9/LL-Q150_%28fra%29-WikiLucas00-tourage.wav/LL-Q150_%28fra%29-WikiLucas00-tourage.wav.ogg"
    }
  ],
  "word": "tourage"
}